Wedding Menu
Enjoy our gracious service and indulge in signature flavors inspired by our culinary artists.CREATIVE CUISINE’S LEGENDARY STYLE AND CUISINE ELEVATES WEDDINGS TO THE NEXT LEVEL.
- Brunch
- Hors d’Oeuvres
- Salads | Bread | Rolls
- Dinner
- Side Dishes
- Strolling Stations
- Desserts
- Late Night Bites
- Beverages
Hors d’Oeuvres |
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| BLT Shooters – Bloody Mary Shooters made with Bacon infused Vodka garnished with Celery and topped with a Caramelized Bacon Bite. |
Yogurt Parfait Shooters – Layers of Greek yogurt, berries, and house-made granola. Served in a mini shot glass. |
| Smoked Salmon Canapes – Pumpernickel Cocktail Rounds are spread with Cream Cheese, topped with Smoked Salmon and garnished with a Dill-Caper Relish. |
Fresh Seasonal Fruit Skewers – A fresh combination of Cantaloupe, Honeydew, Pineapple and Strawberries on a bamboo skewer. |
| French Toast Shooters – Served with Maple Syrup in a shot glass. |
Petite Quiche Lorraine – Savory Pastry Shells filled with a traditional Quiche Lorraine Mixture. |
| Mini Chicken and Waffles – Homemade Mini Buttermilk Waffles are topped with Southern Fried Chicken Bites and drizzled with Honey Pecan Glaze. |
Deviled Eggs – Choose from Traditional, Bacon & Cheddar, BBQ Ranch, or Creole. |
| Donut Bites – Assorted Donut Holes on skewers. |
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Displays |
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| Seasonal Fresh Fruit Display – A bountiful array of market fresh fruit garnished with Seasonal Berries and Grapes. Served with Cinnamon Fruit Dip. |
Tea Sandwiches Platter – Assorted sandwiches include: Turkey, Brie & Arugula, Sesame Crusted Chicken Salad, Cucumber & Watercress. |
| Wisconsin Cheese Board – Domestic Cheeses garnished with fresh Strawberries and Grapes. Served with assorted Crackers. |
Miniature House-Made Donuts – Our house made Donut assortment includes: Caramel Apple, Key Lime, and Chocolate Cherry. |
| Bagel Assortment – An assortment of freshly baked Bagels served with whipped Cream Cheese and Raspberry Jam. |
BYO Yogurt Parfaits – Plain Greek Yogurt is layered with your choice of Granola, Raisins and fresh Strawberries and Blueberries. |
| Breakfast Pastry Assortment – Chef’s daily selection of Fresh baked Filled Mini Croissants, Cinnamon Blossoms, Muffins, & Cranberry Orange Bread with Whipped Butter. |
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Entrées |
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| Quiche – Choose from our selection of Quiche baked in Flaky Pastry Crust: Quiche Lorraine, Spinach & Feta, Broccoli & Cheddar. (serves 9- 12) |
Strata – Choose from our selection of Egg Casserole layered with French Bread: Roasted Vegetable & Three Cheeses, Broccoli & Cheddar, Ham & Cheese. (Serves 9-12) |
| Crème Brulée French Toast – Thick sliced Brioche Bread baked with Brown Sugar, Butter, Eggs and Grand Marnier is topped with a Pecan Streusel. |
BYO Oatmeal – Oatmeal is served with assorted toppings that include Brown Sugar, Whole Milk, Raisins, Sliced Almonds, and Dried Cranberries. |
| Bacon & Egg Breakfast Salad – Mixed Greens topped with chopped Egg, Applewood smoked Bacon, dried Cranberries, and homemade Granola “Croutons” are topped with creamy Avocado Yogurt Dressing. |
The Farm House Breakfast – Freshly scrambled Eggs, crisp Bacon Strips, Cheesy Potato Casserole, assorted Breakfast Pastries, and fresh Fruit Salad. Add Cheese to Eggs $0.55 Add Ham to Eggs $2.30 |
| Belgian Waffles – Served with Sweet Creamery Butter, Maple Syrup, Blueberry topping and Powdered Sugar. |
Homestyle Sausage Gravy & Biscuits – Homestyle Sausage Gravy served with Buttermilk Biscuits. (Two per person.) |
Brunch Stations |
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| Made to Order Pancake Station* – Chef prepared Pancakes served with Whipped Butter, Maple Syrup, Powdered sugar Whipped Cream, Fresh sliced Seasonal Berries and chopped Walunts. |
BYO Breakfast Burrito Station – Build your own Breakfast Burrito with warm Tortillas, scrambled Eggs, diced Ham, Black beans, sautéed Peppers and Onions, shredded Cheese, Sour Cream and fresh Salsa served with fresh Fruit Salad and O’Brien Potatoes. |
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Griddle Pancake Buffet Fresh griddle Pancakes served with Maple Syrup, Butter, Maple Sausage Links, and seasonal fresh Fruit Salad.
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| Southern Biscuit Bar – Start with Buttermilk or Cheddar Biscuits. Then choose from the following: sliced Honey Ham, Nashville Hot Chicken, Butter, Raspberry Jam, Spicy and Honey Mustard. |
Everyone Loves Bacon Bar – Bacon seven different ways: Braised Pork Belly Bites, Caramelized Bacon Strips, Bacon-Cheddar Deviled Eggs, Glazed Bacon wrapped Dates, Miniature stuffed Redskin Potatoes with Bacon and Bacon-Cheddar Puffs with Home-made Bacon Jam. |
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Breakfast Croissant Sandwich Buffet – Assortment of Egg & Cheese, and Sausage, Egg & Cheese mini Croissant Sandwiches. Served with Fruit Salad.
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BYO Breakfast Bagel Bar – Create your own Bagel masterpiece with assorted Bagels, sliced Red Onion, Cream Cheese, Peanut Butter, Nutella, Raspberry Jam and Smoked Salmon Spread. |
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Station Additions |
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Brunch Beverages |
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| Breakfast Smoothie Station – Non-Alcoholic Smoothie Bar is a perfect addition to any event. We bring all the blenders, fruit, ice and set up supplies. A trio of flavors include Very Berry, Strawberry-Banana and Peach. (60 person minimum) |
Sangria Bar – Choose White or Red Sangria, accent with Fresh Lemon, Lime, Orange slices or fresh Rosemary, Mint or Basil. Included cups, ice, and beverage napkins. (60 person minimum) |
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Coffee Bar –
Basics include: Cream, Sugar, Cinnamon, Nutmeg, Whipped Cream, disposable cups, beverage napkins. (60 person minimum) |
Bloody Mary Bar – Build your own Bloody Mary. Our Bar includes Tomato Juice, Spicy Mary Mix, Lemons, Limes, Celery, Olives, Cocktail Onions, Bacon, Cornichons, Pepperoncini, Cherry Tomatoes, Salt, Pepper, Old Bay Seasoning, Worcestershire Sauce, A-1 Steak Sauce, Sriracha and Tabasco Sauce. Includes, cups, ice and beverage. (60 person minimum) (Does not include alcohol) |
| Infused Water Station – Filtered Spring Water, Strawberry & Basil, & Citrus. Includes disposable cups, ice and beverage napkins. (60 person minimum) |
BYO Iced Tea and Lemonade Station – Create your own signature Ice Tea or Lemonade beverage. Start with freshly brewed Ice Tea or Lemonade then add your choice of flavors. Flavorings include, Mojito Mint, Peach, Raspberry, Mango, Black Cherry and Kiwi. Disposable cups, ice, sweeteners and beverage napkins are included. (60 person minimum) |
| *Requires a station Chef. All stations require a minimum of 25 guests per station. | |
Chilled Reception Hors d’Oeuvre |
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| Lemon Chicken and Snow Pea Bites – Lemon Marinated Chicken Bites are pan seared, skewered with Crisp Snow Peas and finished with a Brown Sugar Lemon Glaze. |
Mediterranean Crostini – Mediterranean Olive Salad is garnished with Feta, Roasted Tomatoes and Fresh Herbs on a Crostini. |
| Asian Tuna Bites – Marinated Ahi Tuna is coated in Black and White Sesame Seeds, pan seared to medium rare and served with Orange-Miso Dip. |
Veggie-Hummus Bites – Mini Pastry Cups are filled with Lemony Hummus and garnished with sliced Cucumber and Cherry Tomato Wedges. |
| Chorizo Skewer – Spanish cured Chorizo is skewered with a Green Olive and Queso Blanco Cheese. |
Rosemary Muffins with Ham & Peach Relish – Petite Rosemary Muffins filled with shaved, Smoked Ham are garnished with Cream Cheese and fresh Peach Relish. |
| Beef Tenderloin Gougere – Savory Rosemary-Gruyere Puffs filled with thinly sliced Beef Tenderloin and Horseradish Cream Cheese, garnished with fresh Thyme. |
Pork Tenderloin, Pear & Apricot Chutney Crostini – Crostini topped with thin slices of Roast Pork Tenderloin are garnished with homemade Pear-Apricot Chutney. |
| Mini Hoisin Duck Quesadillas – Mini Quesadillas filled with Hoisin Duck Confit. Garnished with Chile Mayo and Pickled Cucumber. |
Roasted Vegetable & Goat Cheese Crostini – Crostini spread with Herbed Goat Cheese and topped with Julienne Roasted Vegetables. |
| Grilled Shrimp or Scallop Ceviche in Tortilla Cups – Gulf Shrimp or Sea Scallops are marinated, lightly grilled, chopped and tossed with Fresh Orange Slices, Jalapeno Peppers, Cucumber and Cilantro. Served in crispy Tortilla Cups. |
Tri-Color Tortellini Skewers – Italian marinated Tri-Color Cheese filled Tortellini are skewered and served with Pesto Dipping Sauce. |
| Asian Flank Steak and Scallion Rolls – Thin slices of Asian marinated Flank Steak are wrapped around fresh Scallions and brushed with our Hoisin Glaze. |
Beef Tenderloin & Artichoke Crostini – Crostini topped with Artichoke Puree, Arugula, thinly sliced Beef Tenderloin and shaved Parmesan. |
| Grilled Shrimp with Bang Bang Sauce – Shrimp are skewered and served with creamy Thai Bang Bang Sauce. |
Stuffed Peppadew – Peppadew Peppers are slow roasted and stuffed with a Goat Cheese blend. |
| Grilled Prosciutto Wrapped Asparagus – Fresh Asparagus Spears wrapped in Prosciutto and Boursin Cheese are lightly char-grilled. |
Mini Grab & Go Crudité Cups with Hummus – Individual grab and go containers with Lemony Hummus, fresh Carrot and Celery Sticks, Julienne Red Bell Pepper and a crispy Pita Strip. Also available with Ranch. |
| Deviled Eggs – Choose Creole, Traditional, BBQ Ranch or Bacon Cheddar. |
Candied Pecan & Brie Filo Cups – Baked Brie Cheese layered in a delicate flaky Filo Cup accented with brown sugar and Georgian Pecans. |
| Brie & Orange Marmalade Crostini – Crostini topped with Orange Marmalade, Brie Cheese, and garnished with toasted, sliced Almonds. |
Roquefort Grapes – Seedless Red Grapes covered in a blend of Roquefort and Cream Cheeses hand rolled in finely chopped Toasted Pecans. |
| Salami Cornucopias – Genoa Salami slices are rolled and filled with our Roquefort-Cream Cheese blend. |
Wisconsin Cheese Skewers – Cubes of Swiss, Cheddar and Pepper Jack Cheese are skewered with a stuffed Olive. |
| Smoked Chicken Salad Crostini – Served with a Red Onion Confit. |
Gulf Shrimp Cocktail Shooters – Classic chilled Jumbo Shrimp served with House made Cocktail Sauce and Fresh Lemon Wedges presented in a shot glass. |
| Brie, Apple and Walnut Crostini – Crispy Crostini topped with Brie, chopped Caramelized Apples and Candied Walnuts. |
Antipasto Skewers – Cubes of Marinated Provolone, Salami and a Grape Tomato are arranged on bamboo skewers. |
| Asian Chicken Lettuce Wraps – Asian minced Chicken served on Little Gem Lettuce Leaves. |
Turkey & Cheddar Roulades – Thinly sliced Roasted Turkey, Cheddar Cheese, & Herbed Cream Cheese rolled in to a flour Tortilla and sliced into bite size roulades. |
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All menu prices reflect food only. Menu items and prices are subject to change based on season and availability. |
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Warm or Ambient Hors d’Oeuvre |
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| Mini Stuffed Redskin Potatoes – Petite Redskin Potatoes filled with a mixture of Mashed Potatoes, Shredded Cheddar Cheese, Sour Cream, and Chives. |
Mini Andouille Sausage Corn Fritters – Andouille Sausage Corn Fritters seasoned with Smoked Paprika, a pinch of Cayenne and fresh Thyme are served with spicy Tomato Relish. |
| Sirloin Steak Bites – Grilled, marinated Beef Sirloin Bites are skewered and served with creamy Horseradish Dip. |
Buffalo Chicken Spring Rolls – Spring Roll Wrappers filled with shredded Buffalo Chicken and Cheddar Cheese are deep fried and served with Bleu Cheese Dip. |
| Potato Samosas – Deep fried Wonton Wrappers filled with spiced Potatoes, Peas, Scallions and Carrots. Served with a Tamarind Sauce. |
Mini Chicken-Chorizo Meatballs – Mini house made Chicken-Chorizo Meatballs are served in a crispy Tortilla cup with Salsa Verde and roasted Tomato Garnish. |
| Crispy Carrot and Scallion Cakes – Shredded Carrot, Potato and Scallion Cakes are sautéed and garnished with Feta Cheese and Kalamata Olives. |
Petite Lobster-Corn Cakes – Sautéed and served with Sriracha-Dill Sauce. |
| Gluten-Friendly Corn Cakes – Miniature Gluten Free Corn Cakes with fresh Cilantro and a Chipotle Cream. |
Pimento Mac & Cheese Fritters – Fried Pimento Mac and Cheese bites with a hint of Hot Sauce. |
| Mini Short Rib Stuffed Redskin Potatoes – Petite hollowed Redskin Potatoes are filled with shredded braised Beef Short Ribs. |
Parmesan Chicken Bites – Parmesan Breadcrumb coated Chicken Bites are pan fried, skewered and served with house made Marinara. |
| Louisiana Bacon Wrapped BBQ Shrimp – Jumbo Shrimp are topped with Horseradish, wrapped in Applewood Smoked Bacon then grilled and brushed with house-made Barbecue Sauce. |
Spicy Beef Empanaditas – Mini Empanadas with Beef Picadillo filling are served with Chipotle Sour Cream. |
| Petite Vegetarian Jackfruit Cakes – These vegetarian Cakes are made with Jackfruit, accented with Old Bay Seasoning and served with Remoulade Sauce. |
Thai Chicken Cakes with Sweet Chili Sauce – Minced Chicken, Garlic, fresh Ginger, and Lime Leaf are combined to create this flavorful hors d’oeuvre. Each petite cake is pan seared and served with a Sweet Chili Sauce. |
| Tofu Satay – Extra firm Tofu marinated in Ginger, Sesame Oil and Soy Sauce. Skewered and baked with a Spicy Peanut Dipping Sauce. |
Beef or Chicken Satay – Skewered strips of Teriyaki marinated Beef or Chicken are grilled and served with Peanut Dipping Sauce. |
| Petite Maryland Crab Cakes – Petite Lump Crab Cakes with diced Bell Peppers and Red Onion are pan seared and served with Remoulade Sauce |
Braised Pork Belly Bites with Soy Mustard Glaze – Slow braised Pork Belly is brushed with sweet Soy-Mustard Glaze, garnished with spiced Chopped Peanuts and served on shredded Romaine Lettuce. |
| East Indian Meatballs – Served with Tzatziki-Masala Sauce. |
Arancini – Creamy Risotto, Prosciutto and Herbs are formed into small bites, filled with Mozzarella Cheese, rolled in Parmesan Breadcrumbs and deep fried. Served with house made Marinara. |
| Gorgonzola Tarts – Savory Gorgonzola Cheesecakes are garnished with an Onion and Tomato Confit. |
Goat Cheese-Honey Phyllo Rolls – Delicate Phyllo rolls filled with a blend of Goat Cheese and Wild Clover Honey are dusted with Brown Sugar. |
| Baked Salmon Bites – Fresh marinated Atlantic Salmon is wrapped in Prosciutto and baked until crisp. |
Vegetable Pakoras – Indian spiced Vegetable “Fritters” served with Tamarind Sauce. |
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Our Chefs have created a menu library comprised of thousands of recipes to create farm to table fresh tastes for every season. Our Event Consultants will be happy to customize a menu based on your style and budget. |
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Reception Hors d’Oeuvre Displays |
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| Smoked Salmon Spread – A Smoked Salmon Spread with Lemon and Dill and served with toasted Crostini. |
Creamy Crab Bake A perfect blend of Cream Cheese, Crabmeat, Onion and Seasonings baked to perfection and served with Garlic Breadstick Dippers. (Serves 40-50) |
| Garden Crudité Display – A variety of fresh seasonal Vegetables. Served with creamy Dill Dip. |
Tex-Mex Seven Layer Dip – Taco spiced Refried Beans, Sour Cream, shredded Cheddar Cheese, sliced Olives, Guacamole, Green Onions and Salsa layered together and served with Tortilla Chips. |
| Grilled Garden Vegetable Platter – A beautiful array of fresh grilled and roasted Vegetables that includes Eggplant, Zucchini, Yellow Squash, Bell Peppers, Asparagus, Portabella Mushrooms, Carrots and Red Onions. |
Charleston Crab Spread – Crab Claw Meat combined with Mayonnaise, Shredded Cheddar Cheese, Horseradish, fresh Lemon Juice and Cocktail Sauce. Served with a variety of Crackers. |
| Tuscan Antipasto Board – A rustic display of Imported Cheeses, Pesto Tortellini, grilled Prosciutto wrapped Asparagus, grilled Flatbread with Sundried Tomato Tapenade, grilled and roasted Balsamic Vegetables and Crostini. |
World Market Cheese Board – An attractive selection of both Imported and Domestic Cheeses served with Toasted Baguettes, Gourmet Crackers, garnished with Fresh and Dried Fruits, Mixed Nuts and whole Almonds. |
| Charcuterie Board – A variety of Imported and Domestic Cheeses displayed with Smoked Gouda Spread. sliced Salami, Pepperoni, Wild Mushroom Pate, Cornichons, gourmet Crackers and sliced Baguettes. |
Bruschetta Display – A beautiful display of fresh Tomato-Basil Bruschetta topping, Smoked Gouda Spread, Olive Tapenade, Tuscan White Bean Dip, Herb Infused Olive Oil, and whipped Garlic Butter served with toasted Crostini, and grilled Ciabatta Bread. (Minimum 50 guests) |
| Hummus Duo with Pita Chips – Our duo of Hummus with toasted Pita wedges includes Lemony, and Roasted Red Pepper Hummus. |
Gulf Shrimp Cocktail – Classic chilled Shrimp served with House-made Orange Cocktail Sauce and Fresh Lemon Wedges. |
| Relish & Pickled Crudité Display – Our modern twist on an old-fashioned relish tray, pickled Carrots, Pickled Beets, Pickled Green Beans, Mixed Olives, Pepperoncini, Marinated Mushrooms, and Sweet Baby Gherkins. |
Hot Reuben Dip – A creamy layered dip with Sauerkraut, chopped Corned Beef, shredded Swiss Cheese and our Mayonnaise-Thousand Island spread, served warm with Rye Crackers and Tortilla Chips. |
| Smoked Gouda Spread – Smoked Gouda Cheese Spread served with Gourmet Crackers. |
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Creative Cuisine makes it our priority to serve all dietary needs including Gluten Free, Vegetarian and Vegan. |
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Savory Bar Bites |
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Who doesn’t love happy hour? Our Bites are perfect for a more casual reception, before your ceremony or a Late Night Snack. |
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| Traditional Meatballs – Italian – BBQ – Marinara – Sweet & Sour – Swedish |
Soft Pretzel Nuggets & Queso – |
| Chicken Fingers with BBQ & Honey Mustard – | Buffalo Chicken Dip with Tortilla Chips – |
| Gluten Friendly Chicken Fingers – | Potato Chips & Pretzels with Dip – |
| Bacon Wrapped Water Chestnuts – | Chicken Wings – Teriyaki – Buffalo – Sweet & Sour – Korean Gochujang Tandoori – Memphis Dry Rub – BBQ |
| Pimento Mac & Cheese Fritters – | Petite Spring Rolls – |
| Tater Tots with Ketchup – | Mini Corn Dogs – |
| White Cheddar Popcorn – | |
Reception Hors d’Oeuvre Collection |
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| Our Hors d’Oeuvre collections are designed to provide eight to ten portions of food per person, ideal for an afternoon or early evening reception. | |
| The Gold Reception – • Wisconsin Cheese Board served with Gourmet Crackers • Garden Crudité with creamy Dill Dip • Beef Tenderloin Gougere with Horseradish Cream • Crispy Crazy Shrimp • Hoisin Duck Quesadillas • Brie & Orange Marmalade Crostini • Lemon Chicken and Snow Pea Bites • Grilled Prosciutto wrapped Asparagus |
The Diamond Reception – • Wisconsin Cheese Board served with Gourmet Crackers • Seasonal Fruit Display with Pina Colada Dip • Mini Meatloaf Mashers • Petite Salmon Cakes • Roasted Vegetable & Goat Cheese Crostini • Lemon Chicken and Snow Pea Bites • Mini Ham and Swiss Pretzel Bun Sliders • Crispy Carrot and Scallion Cakes |
| The Silver Reception – • Wisconsin Cheese Board srved with Gourmet Crackers • Garden Crudité with creamy Dill Dip • Petite Quiche Lorraine • Mozzarella, Tomato and Pesto Crostini • Asian Flank Steak and Scallion Rolls • Italian Seasoned Chicken Tenders with Marinara • Mini Roasted Salmon Cakes • Caramelized Water Chestnut wrapped in Bacon |
The Emerald Reception – • Garden Crudité with creamy Dill Dip • Lemony Hummus served with Pita Chips • Citrus Chili Shrimp Skewers • Lamb Phyllo Rolls • Beef Satay with Peanut Dipping Sauce • Mini Cheese and Chicken Quesadillas • Potato Samosas • Prosciutto wrapped Melon Balls |
| The Bronze Reception – • Garden Crudité with creamy Dill Dip • Lemony Hummus served with Pita Chips • Miniature Stuffed Redskin Potatoes • Southern BBQ Meatballs • Grilled Jerk Chicken Bites • Arancini with Marinara • Citrus Chili Shrimp Skewers • Margherita Flatbread |
The Sapphire Reception – • Wisconsin Cheese Board served with Gourmet Crackers • Garden Crudité with creamy Dill Dip • Beef Sliders with Condiments • Traditional Deviled Eggs • Sausage and Cheese Stuffed Mushrooms • Buffalo Chicken Spring Rolls • Miniature Stuffed Redskin Potatoes • Fresh Fruit Skewers |
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Pair any of our collections with one or two of the following hearty fair to feed a hungry crowd. |
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| BYO Mini Burger Bar* – Build your own slider on a hot griddled Bun with a variety of toppings that include Applewood smoked Bacon, Lettuce, sliced Roma Tomatoes, Sharp Cheddar and Swiss Cheeses, Onions, Dill Pickle Chips and assorted Condiments. |
Honey Glazed Turkey Platter – Sliced Turkey served with Whole Grain & Honey Mustard, Mayo and soft Rolls. |
| BBQ Chicken Sliders – Slow roasted pulled Chicken is smothered in our house made Southern Barbeque Sauce. Served with a freshly baked Slider Bun and Cheddar Cheese. |
Honey Glazed Ham Platter – Sliced Ham served with Whole Grain & Honey Mustard, Mayo and soft Rolls. |
| Ham & Swiss and Turkey & Cheddar Slider Platter – Bavarian Ham and Swiss and roast Turkey with Cheddar on Slider Buns. (two per person) |
Mini Cocktail Sandwiches – Turkey Club, Roast Beef & Cheddar, Ham & Swiss and a fresh Veggie Sandwich on Slider Buns and Pretzel Rolls with Condiments. |
| Nashville Hot Chicken Biscuit – Served on a house made Cheddar Biscuit and topped with a Pickle Chip. |
BYO Nachos – Build your own Nachos with Corn Tortilla Chips served with a fresh variety of toppings that includes seasoned Taco Beef, Refried Beans, Chile con Queso, shredded Cheddar Cheese and Lettuce, chopped Tomatoes, Sour Cream, Salsa, and sliced Jalapeno Peppers. |
| *Requires a station Chef. All stations require a minimum of 25 guests. | |
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All menu prices reflect food only. Menu items and prices are subject to change based on season and availability. |
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Starter Salads |
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| House Tossed Green Salad – Garden fresh Greens tossed with Carrots, Cherry Tomatoes and Cucumbers with Ranch & Italian or BalsamicDressings. |
Baby Kale Salad with Roasted Sweet Potato – Fresh baby Kale and Field Greens with roasted Sweet Potato, dried Cranberries, Red Onion, crumbled Feta Cheese and toasted Pepitas dressed with Apple Cider Vinaigrette. |
| Beet Salad – With Parsnip, Julienne Red Onion, Arugula, Toasted Walnuts & Feta Cheese finished with an Orange Rosemary Dressing. |
Mediterranean Salad – Fresh Field Greens and Romaine Lettuce tossed with Cucumber, vine-ripe Tomatoes, Red Onion, Kalamata Olives and crumbled Feta Cheese with a Lemon-Herb Dressing. |
| Tossed Italian Salad – Crisp Romaine and Mesclun Greens tossed with Cherry Tomatoes, Red Onion Rings, seasoned Croutons, sliced Ripe Olives, Shredded Mozzarella, Pepperoncini and zesty Italian Dressing. |
Pear, Pecan and Blue Cheese Salad – Mixed Field Greens topped with crisp Pear slices, toasted Pecans, crumbled Bleu Cheese and dried Cranberries with Roasted Shallot Dressing. |
| Autumn Salad – Mixed greens with Sliced Pears, toasted Pumpkin Seeds, Red Onion and dried Cranberries with roasted Shallot Dressing. |
Classic Chopped Salad – Fresh Greens combined with Cucumber, chopped Tomatoes, crumbled Bacon, Red Onion, shredded Cheddar Cheese and Carrots. With Ranch and Italian Dressing. |
| Crisp Wedge Salad – Crisp Iceberg Lettuce Wedge topped with crumbled Bacon, Diced Tomatoes, chopped Scallions and creamy Bleu Cheese Dressing. |
Strawberry Salad – Fresh greens mixed with Crumbled Feta Cheese, sliced Red Onion, Strawberries & Pecans with Paris Dressing. |
| Grilled Little Gem Caesar – Artisan Lettuce grilled with Garlic and Olive Oil. Classic Caesar Dressing, House-made Croutons and Parmesan Cheese. |
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Dressings: Roasted Shallot, Balsamic, Paris, Italian, Lemon-Herb, Blue Cheese, Buttermilk Ranch, French Priced for Buffet Service |
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Bread & Rolls |
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| Southern Bread Basket – Potato Rosemary Rolls, Cheddar-Jalapeno Corn Muffins and Buttermilk Biscuits served with whipped sweet Butter. |
Rustic Bread Basket – Freshly baked seeded Cracker Breads, Brioche Rolls and sliced French Baguettes with whipped Butter. |
| Herbed Parmesan Breadsticks – Buttered Italian Breadsticks are topped with Italian Herbs and grated Parmesan Cheese then baked to golden brown and served with Butter. |
Freshly Baked Dinner Rolls – Assorted freshly baked Vienna, Whole Wheat, Yeast and Herb Dusted Rolls with whipped Butter. |
| Focaccia – House made Focaccia with fresh Rosemary, caramelized Onions and shredded Asiago Cheese. |
Southern Corn Bread with Butter – Traditionally prepared from an old family recipe with the finest ingredients, baked to golden brown served with sweet Creamery Butter. |
| Cheddar Jalapeno Corn Muffins – Sweet Corn bread Muffins baked with Cheddar Cheese and fresh Jalapeno Peppers. Served with Butter. |
Italian Garlic Bread – Crusty Loaves of Bread are baked with Italian seasoned Garlic Butter. |
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Our Chefs have created a menu library comprised of thousands of recipes to create farm to table fresh tastes for every season. Our Event Consultants will be happy to customize a menu based on your style and budget. |
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Dinner Entreés |
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| Chicken | Beef |
| Grilled Chicken Fresh Citrus Beurre Blanc – Chicken is grilled and accented with a classic French Sauce com-posed of White Wine, fresh Citrus and Shallots finished with a touch of creamy Butter. |
New England Pot Roast – Braised Beef in a rich sauce with fresh Carrots, Onions and Red-skin Potatoes. |
| Italian Grilled Breast of Chicken – Italian marinated Breast of Chicken is grilled and topped with Asiago Cheese, fresh Herb Cream and toasted Almonds. |
Braised Boneless Beef Short Ribs – Fork tender Beef Short Ribs are slow braised with fresh Rosemary and smothered with a rich Tomato and Chianti Sauce. |
| Italian Bruschetta Chicken – Grilled Balsamic Chicken Breast topped with fresh Tomatoes, Garlic, Red Onion, Basil and shredded Parmesan Cheese. |
Asian Flank Steak – Flank Steak Marinated in Soy Sauce, Scallions, Fresh Ginger, Garlic and Sesame Seeds, Grilled to a Medium Rare and sliced thin. |
| Chicken Dijonnaise – Pan seared Boneless Breast of Chicken is served with creamy Dijon Sauce that is accented with Mushrooms, Tarragon and Shallots. |
Boursin Encrusted Tenderloin Filet – A hand cut six ounce filet is seasoned, grilled and topped with herbed Boursin Cheese. |
| Brown Sugar-Pecan Crusted Chicken – Breaded, pan seared Chicken Breast finished with a crunchy Brown Sugar and Pecan Topping. |
Herb Encrusted Strip Loin of Beef – Strip Loin of Beef rubbed with fresh Herbs and Seasonings is oven roasted to medium rare, sliced and served with Merlot Demi-Glace. |
| Chipotle-Lime Chicken with Tropical Salsa – Grilled boneless Chicken Breast marinated in Chipotle Peppers, Honey and fresh Lime Juice is topped with our fresh Tropical Salsa. |
Teriyaki Sirloin Steak – Asian marinated Angus Sirloin Steak is grilled, sliced and brushed with a Teriyaki Glaze. |
| Granny Smith Apple Glazed Chicken – Chicken is pan seared and glazed with fresh Apple Cider Sauce and sautéed Granny Smith Apple wedges. |
Coffee and Chili-Rubbed Sirloin Steak – Ancho Chile and Coffee rubbed Stockyard Sirloin Steak is grilled and served with homemade Mole Sauce. |
| Grilled Pesto Chicken – Marinated boneless breast of Chicken is grilled, brushed with Basil Pesto and topped with Mozzarella Cheese. |
Beef Stroganoff – A classic Russian Dish of slow cooked strips of Beef with Onions, Mushrooms, Beef Stock and Sour Cream served over buttered Egg Noodles. |
| Lemon and Rosemary Airline Chicken – Airline Breast of Chicken is marinated in Fresh Lemon Juice, Garlic & Rosemary, then oven roasted to golden brown. |
Texas Beef Brisket with BBQ Sauce – Texas style Beef Brisket slow roasted and basted with our homemade Barbeque Sauce. |
| Parmesan Crusted Chicken Breast – Panko and Parmesan Crusted Chicken Breasts are sautéed and served with creamy oven roasted Tomato-Herb Sauce. |
Burgundy Beef Tips – Braised Beef in a Burgundy Wine Reduction with Onions and Fresh Herbs. |
| Blackberry-Jalapeno Glazed Chicken – Brined boneless Chicken Breast is grilled and brushed with house made Blackberry-Jalapeno Glaze. |
Grilled Stockyard Sirloin – Seasoned, grilled Angus Sirloin Steak is served with our Merlot Demi-Glace. |
| Chicken Saltimbocca – Boneless Chicken Breast is topped with fresh Sage and thinly sliced Prosciutto, sautéed and finished with a Tomato Demi Glace. |
Lasagna Spirals – Lasagna Noodles are rolled with sautéed Peppers, Sausage, and Parmesan Cheese then topped with homemade Marinara. |
| Spinach & Feta Cheese Chicken Roulade – A boneless Chicken is hand rolled with a filling of fresh Spinach and Feta Cheese rolled in Breadcrumbs and baked to golden brown. Served with Roasted Tomato Coulis. |
Market Street Meatloaf – Our blend of lean Ground Beef and Pork is oven baked with sautéed Onions, Bell Peppers, Celery and fresh Herbs. |
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Creative Cuisine makes it our priority to serve all dietary needs including Gluten Free, Vegetarian and Vegan. |
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Dinner Entreés |
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| Pork | Seafood |
| Blackberry-Jalapeno Glazed Pork Tenderloin – Brined Pork Tenderloin is grilled and brushed with house made Blackberry-Jalapeno Glaze. |
Grilled Salmon with Chili-Mango Salsa – Grilled Salmon Filets are served with a fresh Salsa of Mango, Cilantro, Serrano Chilies, Red Onion and Lime juice. |
| Grilled Calypso Pork Tenderloin – Char grilled Medallions of Pork Tenderloin served with Mango Mojo Sauce. |
Grilled Balsamic Salmon – Atlantic Salmon Filets are char grilled and drizzled with a Balsamic-White Wine Glaze. |
| Granny Smith Apple Glazed Pork Chop – A center cut Pork Chop pan seared and glazed with fresh Apple Cider Sauce is topped with sautéed Granny Smith Apple wedges. |
Grilled Mahi Mahi with Tropical Salsa – Fresh Mahi Mahi Filets are grilled and topped with fresh Tropical Salsa. |
| Parmesan Crusted Boneless Pork Chop – Thick cut boneless Pork Chops are covered in herbed Parmesan Bread Crumbs, pan seared to seal in juices and baked to golden brown. |
Lemon-Basil Cod – Tender Cod Filets are coated with Lemon-Basil Panko Crumbs, oven roasted and served with fresh Lemon wedges. |
| Roasted Maple Glazed Pork Tenderloin – Pork Tenderloin roasted with sweet Maple, smoked Paprika and a hint of Ginger. |
Parmesan Encrusted Tilapia – Moist Tilapia Filets Encrusted with a blend of Italian Spices, Breadcrumbs & Parmesan Cheese. |
| Pork Marsala – Tender Pork Medallions are floured and sautéed then topped with Mushroom Marsala Wine Sauce. |
Maryland Crab Cakes – Lump Crab, Mayonnaise, Dijon, Bell Peppers, Scallions and Parsley are coated in Panko Breadcrumbs, pan seared and served with Remoulade Sauce. |
Dinner Entreés |
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| Pasta | Vegetarian |
| Pasta Primavera – Penne Pasta is combined with fresh sautéed Vegetables, Herbs and Parmesan Cream Sauce. |
Eggplant Involtini – Thinly sliced Eggplant is rolled with Goat Cheese, caramelized Onion, Shallots, fresh Thyme and Pinenuts. Served over house made Pomodoro Sauce. |
| Butternut Squash Ravioli – Butternut Squash filled Ravioli with your choice of sauce: Tomato Broth with Roasted Vegetables or a Rich Garlic-Sage Cream Sauce. |
Roasted Vegetable Strudel – Seasonal roasted Vegetables with fresh Spinach and Feta Cheese wrapped in flaky buttered Phyllo Dough then baked to golden brown and accented with roasted Tomato Coulis. |
| Campanelle with Roasted Butternut Squash – Campanelle Pasta is tossed with roasted Butternut Squash, Brown Butter, fresh Sage, Lemon Zest, grated Parmesan Cheese and Sundried Cranberries. |
Evil Jungle Prince – Baked Tofu with Carrots, Cabbage, Onions and Shitake Mushrooms in Thai Red Curry Coconut Milk Sauce. Served with steamed Rice. |
| Pasta Carbonara – Gemelli Pasta in a rich Parmesan Cream with Ham, Bacon, Onion, Mushrooms and Peas topped with buttered Bread Crumbs. |
Curried Lentil Stew – Slow simmered Lentils with aromatic Vegetables, roasted Tofu and Cauliflower with fresh Ginger, toasted Indian Spices served with Basmati Rice. |
| Spicy Shrimp Campanelle – Campanelle Pasta tossed with creamy Marinara, Lobster Butter and Red Pepper Flake is topped with pan seared Jumbo Shrimp. |
Portobello Parmesan – Hand Breaded in Parmesan Bread Crumbs, pan fried, topped with our house-made Marinara Mozzarella and Parmesan Cheese. |
| Chicken Pasta Puttanesca – Grilled Chicken Breast and Artichokes are tossed with Gemelli Pasta and our house Red Sauce accented with Kalamata Olives, Capers, Anchovies and crushed Red Pepper. |
Baked Chayote Squash – Filled with Provencal Ratatouille and Cracked Wheat. Topped with Vegan Soy Cheese. |
| Lobster Mac n Cheese – Maine Lobster Meat and melted Leeks are combined with Campanelle Pasta in a rich Fontina Cheese Sauce. |
Vegetarian Stuffed Peppers – Bell Peppers stuffed with Brown Rice, Red and Black Beans, Sweet Corn, fresh Basil, Garlic and Pepper Jack Cheese are slow baked in homemade Marinara Sauce and topped with grated Parmesan. |
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Creative Cuisine makes it our priority to serve all dietary needs including Gluten Free, Vegetarian and Vegan. |
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All menu prices reflect food only. Menu items and prices are subject to change based on season and availability. |
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Side Dishes |
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| Garlic and Rosemary Roasted Potatoes – Idaho Potatoes tossed with Fresh Garlic, Olive Oil and Rosemary then oven roasted to a golden brown. |
Oven Roasted Redskin Potatoes – Redskin Potato Quarters are tossed with fresh Garlic, Rosemary, Thyme and Olive Oil then oven roasted. |
| Garlic-Horseradish Mashed Potatoes – Traditional Mashed Potatoes combined with roasted Garlic and Horseradish. |
Parmesan Risotto Cakes – Creamy Arborio Parmesan Risotto dusted with Cornmeal and lightly pan seared. |
| Grilled Sweet Potatoes – Sweet Potato Wedges are grilled with Lime Zest and a pinch of Cayenne Pepper and garnished with chopped Cilantro. |
Oven Roasted Brussel Sprouts – Garden Fresh Brussels Sprouts are tossed with seasoned Olive Oil and oven roasted. |
| Garden Fresh Steamed Broccoli Florettes – Tender Broccoli steamed Al Dente. |
Rice Pilaf – Fluffy white Rice Pilaf accented with sautéed Mushrooms, sliced Almonds and Parmesan Cheese. |
| Mexican Street Corn – Grilled Corn on the Cob is covered with a mixture of Mayo, Sour Cream, Cotija Cheese, Chili Powder, Garlic and Cilantro. Served with fresh Lime Wedges. |
Rice Torino – Perfectly cooked rice with chopped Onion, sliced Mushrooms, Spring Peas, a touch of White Wine and grated Parmesan Cheese. |
| Gingered Carrots – Fresh Carrots are combined with Orange Juice, Brown Sugar, Butter and Crystallized Ginger. |
Broccoli Gratin – Fresh Broccoli Florets, Heavy Cream, Dijon Mustard and Parmesan Cheese accented with a Cheesy Streusel Breadcrumb Topping Oven baked to a Golden Brown. |
| Garden Fresh Green Beans – Green Beans sautéed in Herb Butter. |
Sautéed Fresh Vegetable Blend – Fresh Garden Asparagus, Carrots, Red Bell Peppers, & Green Beans are sautéed in a light garlic and Olive oil blend accented with fresh Herbs. |
| Orzo Carbonara – Perfectly cooked Orzo baked with Cream, Parmesan Cheese, Applewood Smoked Bacon and fresh Thyme. |
Roasted Rosemary Fingerling Potatoes – Sliced Fingerling Potatoes are tossed with fresh Garlic, Rosemary, and Olive Oil then oven roasted. |
| Sweet Corn and Bell Pepper Sauté – Sweet Corn, Chopped Bell Peppers and Onion are sautéed in Butter and seasoned with Salt and cracked Black Pepper. |
Rosemary Orzo – Orzo is tossed with Extra-Virgin Olive Oil and Rosemary and accented with Lemon Zest. |
| Lime-Cilantro Rice Pilaf – Fluffy Rice Pilaf accented with fresh Lime Juice and Zest, Cilantro and Scallions. |
Steamed Parsley Redskin Potatoes – Steamed Redskin Potato Quarters are tossed with melted Butter, Salt and Pepper and chopped fresh Parsley. |
| Lentil-Rice Pilaf – All natural Brown Rice and Lentils prepared with Vegetable Stock, sautéed Onions, Garlic and shredded Carrots. |
Savory Green Beans – Garden fresh Green Beans sautéed with julienne Red Bell Peppers, Onions, Garlic and Fresh Thyme. |
| Green Beans with Bacon & Onions – Garden Fresh Green Beans tossed in Italian Herbs and steamed to perfection then accented with Crumbled Bacon and sautéed Onions. |
Steamed Broccoli & Cauliflower – Fresh Broccoli and Cauliflower Florettes are steamed and tossed with Herb Butter. |
| Cheddar Rice Casserole – Long grain Rice is baked with a blend of Sharp Cheddar Cheese, Onion, fresh Parsley, Eggs and a dash of Worcestershire. |
Wild Mushroom Risotto – Creamy Risotto combined with Wild Mushrooms, Shallots, grated Parmesan Cheese and fresh Herbs. |
| Roasted Root Vegetables – A seasonal blend of roasted Carrots, Beets, Turnips, Parsnips, Onions and fresh Herbs. |
Moroccan Rice Pilaf – Fluffy Rice Pilaf with Moroccan Spices, Raisins and sliced Almonds. |
| Garlic-Butter Mashed Redskins – Loads of Sweet Creamy Butter and Milk blended with Steamed Red Skin Potatoes accented with Fresh Garlic and Parsley. |
Twice Baked Potato Casserole – It′s a cross between Twice Baked and Mashed Potatoes loaded with all your favorites – Sour Cream, Bacon, Scallions and Sharp Cheddar Cheese. |
| Potato Gratin – Thinly sliced Potatoes layered with Cream, fresh Herbs, sautéed Onions and Gruyere Cheese. |
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All menu prices reflect food only. Menu items and prices are subject to change based on season and availability. |
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Strolling Stations |
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| Strolling dinner stations mix the best parts of buffets with the most elegant aspects of a sit-down dinner. We have numerous options including Carving Stations, International Cuisine and Made to Order Favorites. Talk with an Event Consultant to discuss all the possibilities. | |
| Made to order Quesadillas* – Flour Tortillas are filled with your choice of grilled Chicken Strips, sautéed Peppers and Onions, spicy Black Beans, shredded Pepper Jack and sharp Cheddar Cheese then topped with Sour Cream and Pico de Gallo. |
Mini Beef & Veggie Burger Bar – Petite Beef and Veggie Burgers are served with miniature bakery fresh Buns with four Cheeses, Lettuce, Roma Tomatoes, Dill Pickle Chips, Onions, Crisp Bacon Strips and a variety of Condiments. (Two per person) |
| Big Mac Daddy Station – Big Daddy’s creamy Mac and Cheese is topped with your choice of Spring Peas, Caramelized Onions, Roasted Roma Tomatoes, Crumbled Bleu Cheese, diced Bavarian Ham, Sriracha Sauce or crunchy Herbed Parmesan Breadcrumbs. |
Made to order Risotto Station* – Creamy Risotto is combined with your choice of sautéed Wild Mushrooms, grilled Asparagus, shredded Asiago Cheese, fresh Spinach, chopped grilled Chicken and crumbled Bacon. |
| Made to order Rustic Flatbreads – Select three custom Flatbread creations: Classic Pepperoni, Margherita, L’Aubergine, Grilled Chicken, Philly Cheese Steak, BLT, Pesto Chicken, Barbecue Shrimp and Cheeseburger. |
BYO Pierogi Station – Build your own Perogies with Pan seared Potato-filled Pierogies. Top with your choice of Caramelized Onions, Sour Cream, Applewood smoked Bacon, sliced Kielbasa, diced Scallions, shredded Cheddar Cheese or Sour Cream. (Three per person) |
| BYO Salad Bar – Build your Own Salad with mixed Field Greens and crisp Iceberg Lettuce served with a variety of accompaniments that include vine ripe Tomato Wedges, shredded Cheddar Cheese, Cucumbers, Hard Boiled Egg Quarters, Ripe Olives, and Homemade Croutons. |
Cosmo Taco Station – It’s a clever twist on a Taco Station with all the delicious ingredients prepared in a Cosmopolitan Glass. Fill it with Tortilla Strips, Seasoned Taco Meat, Tex-Mex Rice, Pico de Gallo, Sour Cream, warm Queso, diced Tomatoes, Shredded Lettuce and Taco Sauce. (Glass not included) |
| Mashed Idaho Potato Bar – Mashed Idaho Potatoes with your choice of toppings including: shredded Cheddar Cheese, Crumbled Bacon, Chives, Horseradish, Whipped Butter, Sour Cream, and Beef Gravy. |
Pasta Station – Your choice of Campanelle or Penne Pasta, Alfredo or Herbed Marinara Sauces, Grilled Marinated Chicken Strips, Italian Meatballs, fresh Mushrooms, sautéed Onions and Peppers, Shredded Parmesan Cheese. |
| Made to order Fried Rice* – Our Chef will Stir Fry Jasmine Rice with Garlic, Ginger, Soy and your choice of toppings that includes Peas, Scallions, chopped Omelet, Shredded Carrots, Peanuts, and Broccoli. |
Grilled Meatloaf Medallions* – Mouth watering Pork & Beef Meatloaf or Veggie “Meatloaf” Medallions are served on Chive-Cream Cheese Mashed Potatoes or creamy Mac & Cheese then topped with your choice of Mushroom Gravy or Chipotle Barbecue Sauce and garnished with crispy Chile dusted Onions. |
| BYO Street Tacos – Build your own Street Tacos with Shredded Pork Carnitas and Poblano Chicken fillings, Black Beans, pickled Red Cabbage Slaw, Charred Corn and Tomatoes, Cotija Cheese, Pico de Gallo, Guacamole, Sour Cream, crisp Taco Shells, Flour Tortillas and fresh Lime Wedges. Minimum 20 Guests |
Carving Boards: Honey Glazed Ham Carving Board* – Honey Glazed Turkey Carving Board* – Continental Strip Loin Carving Board* – |
| BYO Grain Bowl Bar Build your own Grain Bowl with Brown Rice, grilled Chicken Strips, seasoned Black Beans, charred Corn and Tomatoes, shredded Carrots, chopped Romaine, Cucumbers and shredded Cheddar Cheese. Top with Avocado-Lime or Lemon-Basil Dressing. |
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*Requires a station Chef. All stations require a minimum of 25 guests. Creative Cuisine makes it our priority to serve all dietary needs including Gluten Free, Vegetarian and Vegan. |
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Sweets Table |
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| BYO S’mores Station Build your own signature S’more Indoors or out at our S’mores fireplace. Start with Marshmallows, Cinnamon or traditional Graham Crackers, and finish with Hershey’s Dark and Milk Chocolate Bars. |
Flaming Donut Station* Just imagine, a glazed Krispy Kreme Donut sautéed in Butter, Brown Sugar and Rum and set on fire! It’s OMG on a plate. Served with Warm Chocolate and Caramel Sauces, Rainbow Sprinkles and Vanilla Ice Cream. (min. 50) |
| Mini Donut Assortment Our house made Mini Donut assortment includes: Caramel Apple, Key Lime and Chocolate Cherry. |
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| BYO Gourmet Brownie Bar Build your own Decadent Raspberry Brownies, Cheesecake Brownies, and Rocky Road Brownies served with your choice of Raspberry Coulis, Hot Fudge Topping and Whipped Cream. |
Mason Jar Pies Rustic homemade Pies in half pint mason jars are topped with a freshly baked crust. Choose from Apple Crisp, Chcoclate-Peanut Butter, Ginger-Bourbon Peach, Key Lime and Cherry. (minimum 12 per variety) |
| Dessert Shot Assortment Our assortment of Dessert Shots includes Cherry Cheesecake, Chocolate-Peanut Butter and Key Lime. (minimum 25 guests) |
Grilled Pound Cake Bar* We brush pound cake with Butter and then toast it on a flat top grill. The warm pound cake is paired with your choice of macerated Strawberries, Chocolate or Caramel Sauce and fresh Whipped Cream. |
| Roasted Pineapple Carving Board* Chef carved Fresh Hawaiian Pineapples roasted in Butter and Brown Sugar and topped with Vanilla Ice Cream, Whipped Cream & Warm Rum Sauce. |
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Late Night Bites |
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| Chips, Dips and Spreads – A variety of tastes that includes Buffalo Chicken Dip with Celery Sticks and Crackers, Lemony Hummus with Pita wedges, Smoked Gouda Spread with Crackers, Crispy Tortilla Chips with Guacamole and fresh Pico de Gallo. |
Made to Order Mini Hot Dogs* – Mini All-Beef Hot Dogs are served on hot rollers with toasted Buns, Ketchup, Mustard, Dijon, chopped Onions and Relish. (Two per person) |
| Gourmet Popcorn Bar – Hand crafted in small batches our gourmet popcorn is the freshest, most mouthwatering popcorn you’ve ever tasted. Choose three flavors. (min 60 guests) |
BYO Tatchos Supreme – Classic Tater Tots served with a fresh variety of toppings that includes seasoned Taco Beef, Chile con Queso, shredded Lettuce, chopped Tomatoes and Scallions, Sour Cream, Salsa and sliced Jalapeno Peppers. |
| Sweet and Salty Bar – White Cheddar Popcorn in a variety of flavors, Mini Key Lime Donuts, Tortilla Chips with Pico de Gallo, Salted Caramel Brownie Bites, Cherry Cheesecake Dessert Shots, and Pretzel Nuggets with spicy Honey Cup Mustard. |
BYO Brisket Slider Bar – Build your own version of the “Best Brisket Slider.” Thinly sliced smoked Beef Brisket, Slider Buns, sliced Cheese, Coleslaw, Caramelized Onions, Pickles and Pickled Jalapeños, BBQ Sauce, Spicy & Honey Mustard. |
| Simply Sliders – It’s what you crave late night- mini Ground Beef Burgers are seasoned, grilled and served with freshly baked Slider Buns, condiments and Dill Pickle Chips. |
Wings and Things – A trio of Chicken Wings BBQ , Teriyaki, and Spicy Buffalo with Blue Cheese and Ranch Dressings, Fresh Veggies (Celery, Carrots, Cucumber Slices) and Loaded Potato Skins with Sour Cream on the side. |
| BYO Potato Skins – Build your own Skins Masterpiece, Baked Idaho Potato Skins served with Chili, Shredded Chicken, Cheese Sauce, Scallions, Crumbled Bacon, Sour Cream. |
BYO Nachos – Build your own Nachos with Corn Tortilla Chips served with a fresh variety of toppings that includes seasoned Taco Beef, Refried Beans, Chile con Queso, shredded Cheddar Cheese and Lettuce, chopped Tomatoes, Sour Cream, and Salsa. |
| Chocolate Fondue – Rich Dark Chocolate Fondue is served with fresh Strawberries, Bananas, Marshmallows, Rocky Road Brownie Bites, and Pineapple Chunks. |
Pretzel Nuggets – Warm soft and delicious pretzel bites and Queso Dip. |
Beverages |
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| Gourmet Coffee Bar – Our gourmet Coffee bar includes Freshly brewed 100% Colombian Regular and Decaffeinated coffee. Flavorings including, Hazel Nut, Chocolate, Madagascar Vanilla, Hawaiian Salted Carmel and Pacific Northwest Raspberry. Basics include: Cream, Sugar, Cinnamon, Nutmeg, Whipped Cream, disposable cups, and beverage napkins. (60 person minimum) |
Sangria Bar – Choose White or Red Sangria, accent with fresh Lemon, Lime, Orange slices or fresh Rosemary, Mint or Basil. Includes cups, ice, and beverage napkins. (60 person minimum) |
| Infused Water Station – Filtered Spring Water, Strawberry/Basil Infused Water, Citrus Infused Water, cups, ice and beverage napkins . (60 person minimum) |
Beer and Wine Bar Set Up – Bar set up package includes assorted sodas, filtered spring water, ice, disposable beverage glasses, beverage napkins and bar equipment for Beer and Wine bar for up to a four hour reception. Additional Charges may apply based on event style, extended times and guest profile. |
| DIY Iced Tea and Lemonade Station – Create your own signature Ice Tea or Lemonade beverage. Start with freshly brewed Iced Tea or Lemonade then add your choice of flavors. Flavorings include, Mojito Mint, Peach, Raspberry, Mango, Black Cherry and Kiwi. Disposable cups, ice, sweeteners and beverage napkins are included. (60 person minimum) |
Full Bar Set Up – Bar set up package includes assorted sodas, soda and tonic water, assorted juices, filtered spring water, Bloody Mary mix, Sour mix, garnishes to include Maraschino Cherries, Olives, Lime & Lemon, ice, disposable beverage glasses, beverage napkins, stir sticks and bar equipment to make all your basic mixed drinks for up to a four hour reception. Additional Charges may apply based on event style, extended times and guest profile. |
| Smoothie Bar – Non Alcoholic Smoothie Bar is a perfect addition to any event. We bring all the blenders, fruit, ice and set up supplies. A trio of flavors include Very Berry, Strawberry-Banana and Peach. (60 person minimum) |
Regular or Decaffeinated Coffee – with cups, cream, sugar and sweeteners |
| Breakfast Juices Bottled Fruit Juices – Juice by the half gallon – Orange, Cranberry or Apple |
Soda 12 oz. cans – Coke, Diet Coke, Sprite, Minute Made Lite Lemonade Coke Zero, Sprite Zero Pepsi, Diet Pepsi, Sierra Mist |
| Bottled Waters – Dasani or Aquafina |
Citrus Punch – Per Gallon |
| Freshly Brew Iced Tea – Per Gallon |
Hot Chocolate – Per Gallon. Made with real Milk and fine Cocoa |
| Lemonade – Per Gallon. |
Non alcoholic Mocktails – Per Gallon. White Peach Bellini, Green Apple-tini, Raspberry Lime Ricky, Mango Fizz |
| Sparkling Cranberry Punch – Per Gallon. |
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| We serve a large selection of specialty beverages. Please ask and we will honor any special request. | |
| All Beverages include disposable cups, beverage napkins, ice and accompaniments. Beverages by the gallon serve 15 to 20 guests. | |
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Although we cannot purchase any alcohol for you directly, we are able to assist you in the estimation, ordering, and distribution of alcohol for your event. We deliver, set-up, and ice down your favorite beverages ensuring hassle-free entertaining. |
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Style Of Catering Service
Buffets
Wedding buffets are a great way to give your guests the opportunity to create their own plate based on their individual tastes and preferences. Buffets are especially good choices for couple’s who like the idea of giving their guests the opportunity to choose their own dinner selections.
Family Style
If you’re a casual couple or prefer to keep meal time interactive and conversational, a family style might be right up your alley. Despite the seemingly casual name, this option, which encourages guests to mingle as they pass large platters of food around the table, is as common at a black-tie wedding as it is at a backyard bash.
Plated Service
The traditional plated dinner is among the most common types of wedding meal service. The majority of couples choose to have two or three courses served at the tables and then set up dessert stations or have treats tray-passed on the dance floor.
Strolling Stations
Strolling dinner stations mix the best parts of buffets with the most elegant aspects of a sit-down dinner. Guests mix and mingle while eating. With this “more modern” style of service, you can serve a wide variety of foods, and guests are encouraged to walk around and explore the possibilities.
Hors d’Oeuvre Reception
If you enjoy snacking on many different types of foods, an Hors d’Oeuvre reception will definitely satiate your appetite. Hors d’Oeuvres are usually served buffet-style or passed on trays by service staff. In French, hors d’oeuvre means “out of the ordinary” and has long referred to a course of light food served prior to or in between heartier courses. Craft Beers and Specialty Cock-tails are also often served at hors d’oeuvres parties alongside the food.
All menu prices reflect food only. Menu items and prices are subject to change based on season and availability.
