At Creative Cuisine we are leading the way with organic catering and green entertaining. That means menus created from sustainable, farm to table ingredients with fresh tastes for every season of the year. We recognize the responsibility to our environment and are committed to a strategy to use our resources wisely.
Our green program includes the following items along with reducing, reusing, recycling throughout our building whenever possible. Creative Cuisine is committed to a greener environment and is diligently working with our suppliers to develop new products and options for being green and reducing our carbon foot print.
Just like our food choices, our selection of disposable service ware has environmental impacts. At Creative Cuisine, our first choice is always to encourage the use china, glass and silverware. When disposable are needed, we try hard to reduce the effects of production and disposal.
All of our disposable plates, cups, bowls, napkins and flatware are from renewable sources like corn, sugarcane, and potato starch. We are conscious that questions remain about the energy inputs required to manufacture and transport these products and the resulting impacts on climate change from both manufacturing and disposal.
Our Farm to table program is about investing in our communities and the future of our food supply. In search of the freshest, best tasting ingredients, we purchased in season, produce and baked goods locally. However, we didn’t think of local purchasing as a “political statement,” but as a the best way to get the highest quality products.