Meet Our Team
Our entire team is extensively trained and committed to bringing the highest level of professionalism to your event.OUR EXPERIENCED AND TALENTED CULINARY AND EVENT PLANNING EXPERTS SET THE BAR FOR EXCELLENCE AND CONSISTENCY.
Enzo Milano – President
Enzo began his experience in food service at a young age being immersed in his family’s business, Villa Milano Banquet Center. Enzo went on to play tennis at the University of Dayton while studying Business Management and Sales. Enzo began his career in sales in San Francisco, gradually moving into multiple sales leadership positions which brought him to Chicago and ultimately back home to Columbus. Leveraging his years of experience in business and innate passion for the food service industry, Enzo brings a recipe for success to guide Creative Cuisine to be one of the pillars of the hospitality industry throughout the Greater Columbus Area.
Joshua Schwartz – Director of Sales
Joshua Schwartz hails from the great state of New York and spent his collegiate years close to home at Columbia University. He then took on a Bachelor of Culinary Arts from The International Culinary Center where he studied under such legends as Jacqués Pepin, André Soltner and Alain Sailhac. He honed his skills in the fire of the kitchen at Jean Georges Restaurant of New York, NY before moving on to business ownership. Josh partnered to grow Executive Caterers of Bergenfield, NJ from a $200K revenue to $1M in the first two years of establishment. Josh’s experience leading staff, managing vendor relations, creating menus and exceeding quality expectations have made him an integral addition to the Creative team. At days end, Josh enjoys collecting stamps and spending time with his wife, Katy, young daughter, Ava Mae, and their spunky American Foxhound, Marvin Drake. He is very much looking forward to exploring the variety that Columbus has to offer and creating stellar events at the many venues in and around the city.
Jayne Roberts – Lead Event Consultant
Jayne joined our team all the way from Rhode Island, where she worked as an Event Consultant and Operations Manager for Easy Entertaining, Inc. After graduating from Johnson & Wales University with a degree in Travel-Tourism/Hospitality Management, she took a position as a front desk agent at The Hotel Viking in Newport. While she quickly learned she was meant to work in hospitality, she just as quickly realized her skill set would allow her to grow further in the events industry. At Creative Cuisine, Jayne works directly with many of our corporate and social contacts to help them plan and execute the perfect event.
