EMPLOYMENT OPPORTUNITIES

Server

• Assist with food and table prep before the event begins
• Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance
• Serve plated dinners to guests, serve butler-passed hors d’oeuvres and respond to requests for beverages and other needs
• Communicate with Event Captain as well as other servers and event organizers
• Clean up venue after event ends and assist with inventory, food storage and other closeout tasks

Captain

• Communicate with Event Consultants and Ops Department to be prepared for each event
• Supervise and Direct Servers, Bartenders, Field Chefs and BOH while onsite at events; train new Staff as needed
• Ensure that Onsite Staff are following correct company and hospitality procedures
• Communicate with Clients and Venue Representatives to ensure a successful event
• Drive company vans and trucks, Follow driving directions, load/unload event equipment

Qualifications
Minimum 18 years of age
Previous waitstaff experience a plus
Knowledge of catering practices preferred
Ability to work quickly and as a team in a fast-paced environment
Reliable transportation required

Line Cook

Job Type: Full-time

Required education: High school or equivalent

Requirements:

• Assisting in all aspects of food preparation
• Preparing cold and hot menu items in accordance with company recipes
• Expediting cold and hot food
• Adhering to local safety and sanitation code
• Taking direction in order to maintain quality control standards
• Demonstrated ability to follow established recipes
• Confident in executing quality food
• Maintains a positive attitude under pressure
• Ability to work a flexible schedule to include evenings, weekends and holidays
• Excellent verbal communication
• Reliable transportation
• Ability to lift a minimum of 50 lbs.
• Working knowledge of food handling and sanitation practices

Preferred:

• • 2 years of experience in a professional kitchen
  • Culinary Degree
  • ServSafe Certification

Catering Sales Manager

Job Summary: The Catering Sales and Event Planner engages in day-to-day sales and marketing activity for generating event bookings for weddings, corporate events, luncheons and social parties.

Job Function:

• Prepares detailed sales/event proposals, contracts and event set up requirements.
• Responds to all telephone inquiries regarding catering and events.
• Maintains an active trace/follow-up system on all sales calls.
• Oversees and manages booked events.
• Coordinates with other departments to ensure quality standards and guest satisfaction.

Skills Required:

Communication: Organizes and presents ideas and information in a professional, clear, concise manner, written and verbally.

Customer service: Is dedicated to meeting the expectations and requirements of clients.

Manages difficult or emotional customer situations; responds promptly to customer needs; solicits feedback to improve service.

Dependability: Follows instructions; responds to management direction; takes responsibility for own actions; keeps commitments; commits to time when needed to reach goals; completes tasks in a timely manner.

Initiative: Demonstrates willingness to perform needed tasks without being directed; has willingness to learn new skills and enhance products and services.

Creativity: Displays original thinking and creativity; meets challenges with resourcefulness; generates suggestions for improving work; develops innovative approaches and ideas; presents ideas and information in a manner that gets others’ attention.

Problem Solving: Identifies and resolves problems in a timely manner; gathers and analyzes information skillfully; develops alternative solutions; works well in group problem solving situations; uses reason even when dealing with emotional topics.

Salary and commission based on experience and skill level.

Generous Benefit package.

Passionate and professional team dedicated to your success.

A fun, relaxed and flexible working environment.