ECO-CONSCIOUS CATERING

At Creative Cuisine, we are leading the way with organic catering and green entertaining. That means menus that are created from sustainable, farm-to-table ingredients with fresh tastes for every season of the year. We recognize our responsibility to the environment and are committed to a strategy that uses our resources wisely.

Our green program includes reducing, reusing, and recycling throughout our building whenever possible as well as several other initiatives. Creative Cuisine is committed to a greener environment and is diligently working with our suppliers to develop new products and options for being green and reducing our carbon footprint.

Just like our food choices, our selection of disposable service ware has environmental impacts. Our first choice is always to encourage the use of china, glass and silverware. When disposables are needed, we make every effort to reduce the effects of their production and disposal.

All of our disposable plates, cups, bowls, napkins, and flatware are made from renewable sources like corn, sugarcane, and potato starch. We are conscious that questions remain about the energy inputs required to manufacture and transport these products and the resulting impacts on climate change from both manufacturing and disposal. Of course, some things cannot be changed just yet. However, we are doing all we can to make our operations more energy efficient. Since energy consumption impacts the planet, we make every effort to reduce our energy use wherever possible.

Our Farm-to-Table program is about investing in our communities and the future of our food supply. Always insearch of the freshest, best tasting ingredients, we purchase produce and baked goods locally and in season.