Wedding Strolling Dinner Station Menu
- Creamy Risotto is combined with your choice of sautéed Wild Mushrooms, grilled Asparagus, shredded Asiago Cheese, wilted Spinach, chopped grilled Chicken and crumbled Bacon.
- Pan seared Potato filled Pierogies are topped with your choice of Caramelized Onions, Sour Cream, Applewood smoked Bacon, sliced Kielbasa, diced Scallions, shredded Cheddar Cheese or Sour Cream. (Three Pierogies per person)
Grilled Meatloaf Medallions*
- Mouth watering Meatloaf Medallions are grilled to order and served on Chive-Cream Cheese Mashed Potatoes or sliced Sour Dough Bread and topped with your choice of rich Beef Gravy, Chipotle Barbecue Sauce, Sautéed Mushrooms, shredded sharp Cheddar Cheese or crispy Onions.
Big Mac Daddy Martinis
- Big Daddy’s creamy Mac and Cheese served in Martini Glasses topped with your choice of Spring Peas, Caramelized Onions, Roasted Corn and Black Bean Salsa, Crumbled Bleu Cheese, diced Bavarian Ham, Sriracha Sauce or crunchy Herbed Parmesan Breadcrumbs on Jam.
Asian Moo Shu*
- Delicate Mandarin Pancakes topped with Plum Sauce are hand rolled with a fresh julienne of Bean Sprouts,Bamboo Shoots,Scallions, Carrots and your choice of smoked Duck, grilled Chicken or Szechuan Flank Steak. Served with fresh Peking Salad in take-out containers with Chop Sticks and a Fortune Cookie.
Mashed Idaho Potatoes
- Fill your martini glass with our Buttermilk Mashed Potatoes then top with any of the following accompaniments: grated Cheddar Cheese, crumbled Bacon, chopped Scallions, Sour Cream, Horseradish and Beef Gravy. (Not to be stirred or shaken!)
Everyone Loves Bacon
- Bacon seven different ways: Braised Pork Belly Bites, Caramelized Bacon Strips, Bacon-Cheddar Deviled Eggs, Glazed Bacon wrapped Dates, Miniature stuffed Redskin Potatoes with Bacon and Bacon-Cheddar Puffs with homemade Bacon Jam.
Made to order Petite Gourmet Grilled Burger
- Miniature Beef and Maryland Crab Cake Burgers are served hot off the griddle with toasted Buns and a variety of toppings that include Apple wood Smoked Bacon, Lettuce, sliced Roma Tomatoes, Sharp Cheddar and Swiss Cheeses, Caramelized Onions, Dill Pickle Chips, Remoulade Sauce and assorted Condiments.
- Flour Tortillas are filled with your choice of grilled Chicken Strips, sautéed Peppers and Onions, spicyBlack Beans, shredded Pepper jack and sharp Cheddar Cheeses then topped with Sour Cream and Pico de Gallo.
Housemade Meatball Station
- Create your own signature Meatball dish, choose your balls, choose your sauce and choose what to serve your balls on, then garnish with grated Parmesan Cheese and Red Pepper Flakes.
Chips, Dips and Spreads
- A variety of tastes that includes Buffalo Chicken Dip with Celery Sticks and Crackers, Lemony Hummus with Pita wedges, Smoked Gouda Spread with Crostini, and crispy Tortilla Chips with Guacamole and fresh Pico de Gallo
- Classic Tater Tots served with a fresh variety of toppings that includes seasoned Taco Beef, spicy BlackBeans, Chile con Queso, shredded Lettuce, chopped Tomatoesand Scallions,Sour Cream, Salsa, and sliced Jalapeno Peppers.
- Create your own signature S’more Indoors or out at our S’more fireplace. Start with Marshmallows, Cinnamon or traditional Graham Crackers, Hershey’s Dark and Milk Chocolate Bars.
Roasted Pineapple Carving Board *
- Fresh Hawaiian Pineapples are roasted in Butter and Brown Sugar and topped with Vanilla Ice Cream, Whipped Cream &Warm Rum Sauce.
- Guests choose from four housemade hand crafted Gelato flavors. (minimum 60 guests)
Miniature Sweet Sensations
- Key Lime Tarts, Lemon-Raspberry Teacakes, Black Forest Donuts,Strawberry Pie Pops, Dark Chocolate-Grand Marnier Truffles, Cherry Cheese Cake Dessert Shots and Salted Caramel Brownie Bites. (three per person – 50 guest minimum.)
* Requires a station chef
Menu pricing is correct and accurate at the time of printing. All prices, however, are subject to market trends and can fluctuate on a daily basis.
Our menus are priced per guest.