Wedding Strolling Dinner Station Menu
- Creamy Risotto is combined with your choice of sautéed Wild Mushrooms, grilled Asparagus, shredded Asiago Cheese, fresh Spinach, grilled marinated Chicken or crumbled Applewood Smoked Bacon.
- Pan seared Potato filled Pierogies are topped with your choice of Caramelized Onions, Applewood smoked Bacon, sliced Kielbasa, diced Scallions, shredded Cheddar Cheese or Sour Cream.
Grilled Meatloaf Medallions*
- Mouth watering Pork & Beef Meatloaf are served on Chive-Cream Cheese Mashed Potatoes or creamy Mac & Cheese then topped with your choice of Mushroom Gravy or Chipotle Barbecue Sauce and garnished with crispy Chile dusted Onions.
Big Mac Daddy Martinis
- Big Daddy′s creamy Mac and Cheese served in martini glasses is topped with your choice of Spring Peas, Caramelized Onions, Roasted Roma Tomatoes, Crumbled Bleu Cheese, diced Bavarian Ham, Sriracha Sauce or crunchy Herbed Parmesan Breadcrumbs.
Asian Moo Shu*
- Delicate Mandarin Pancakes topped with Plum Sauce are hand rolled with a fresh julienne of Bean Sprouts, Bamboo Shoots, Scallions, Carrots and your choice of smoked Duck, grilled Chicken or Szechuan Flank Steak. Served with fresh Peking Salad in take-out containers with Chop Sticks and a Fortune Cookie.
Mashed Idaho Potatoes
- Mashed Idaho Potatoes with your choice of toppings including: shredded Cheddar Cheese, Crumbled Bacon, Chives, Horseradish, Whipped Butter, Sour Cream, and Beef Gravy.
Everyone Loves Bacon
- Bacon seven different ways: Braised Pork Belly Bites, Caramelized Bacon Strips, Bacon-Cheddar Deviled Eggs, Glazed Bacon wrapped Dates, Miniature stuffed Redskin Potatoes with Bacon and Bacon-Cheddar Puffs with homemade Bacon Jam.
- Flour Tortillas are filled with your choice of grilled Chicken Strips, sautéed Peppers and Onions, spicy Black Beans, shredded Pepper Jack and sharp Cheddar Cheeses then topped with Sour Cream and Pico de Gallo.
DIY Meatball Station
- Create your own signature Meatball dish, choose your balls, choose your sauce and choose what to serve your balls on, then garnish with grated Parmesan Cheese and Red Pepper Flakes.
Chips, Dips and Spreads
- A variety of tastes that includes Buffalo Chicken Dip with Celery Sticks and Crackers, Lemony Hummus with Pita wedges, Smoked Gouda Spread with Crostini, and crispy Tortilla Chips with Guacamole and fresh Pico de Gallo
- Deep fried Tots served with a fresh variety of toppings that includes seasoned Taco Beef, Chile con Queso, shredded Lettuce, chopped Tomatoes and Scallions, Sour Cream, Salsa, and sliced Jalapeno Peppers.
- Create your own signature S’more indoors or out at our S’more fireplace. Start with Marshmallows, Cinnamon or traditional Graham Crackers, Hershey′s Dark or Milk Chocolate Bars, and toast the marshmallows to a golden brown to create a custom campfire S’more.
Roasted Pineapple Carving Board *
- Fresh Hawaiian Pineapples are roasted in Butter and Brown Sugar and topped with Vanilla Ice Cream, Whipped Cream & Warm Rum Sauce.
- Guests choose from three house made Gelatos (flavors vary). Gelato is served from our tabletop freezer with disposable cups and spoons. (minimum 60 guests).
Miniature Sweet Sensations
- Key Lime Tarts, mini Pumpkin Spice Donuts, Dark Chocolate-Grand Marnier Truffles, Cherry Cheese Cake Dessert Shots and Salted Caramel Brownie Bites. (three per person – 50 guest minimum.)
* Requires a station chef
Menu pricing is correct and accurate at the time of printing. All prices, however, are subject to market trends and can fluctuate on a daily basis.
Our menus are priced per guest.