Wedding Entrees – Beef
Boursin Encrusted Tenderloin Filet
- A hand cut six ounce filet is seasoned, grilled and topped with herbed Boursin Cheese.
Burgundy Beef Tips
- Braised beef in a Burgundy wine reduction with onions and fresh herbs.
Flank Steak Medallions
- Flank Steak Medallions filled with spinach, caramelized onions and roasted red peppers are served with Wild Mushroom-Sun Dried Tomato Cream Sauce.
Flank Steak with a Trio of Sauces
- Seasoned, grilled Flank Steak is thinly sliced and served with a trio of sauces that includes: Roasted Red Pepper Coulis, Chimichurri, and Wild Mushroom-Sundried Tomato Cream Sauce.
Beef Stroganoff with Egg Noodles
- A classic Russian Dish of slow cooked strips of Beef with Onions, Mushrooms, Beef Stock and Sour Cream served over buttered Egg Noodles
Braised Boneless Beef Short Ribs
- Fork tender Beef Short Ribs are slow braised with fresh Rosemary and smothered with a rich Tomato and Chianti Sauce
Braised Short Ribs for a Dual Entree
- Fork tender boneless Beef Short Ribs are slowly braised with fresh Rosemary and smothered with a Tomato and Chianti based reduction Sauce
Burgundy Beef Tips with Mushrooms
- Braised Beef Tips in a Burgundy Wine and Beef Stock Reduction with Onions, Mushrooms and Fresh Herbs.
Chef Carved Kansas City Strip Loin
- Whole boneless Strip Loin is rubbed with a mix of Brown Sugar and Spices, roasted, and chef carved on site.
Chef Carved Strip Loin of Beef
- Herb encrusted Strip Loin of Beef is oven roasted to medium rare, thinly sliced and served with Horseradish Cream, Whole Grain Mustard and freshly baked Knotted Rolls
Chef Carved Strip Loin with Peppercorn Sauce
- Herb encrusted Strip Loin of Beef is oven roasted to medium rare, thinly sliced and served with Peppercorn Cream Sauce Horseradish Sauce, Whole Grain Mustard and freshly baked Rolls
Chef Carved Tenderloin of Beef
- Whole Beef Tenderloin is seasoned, roasted and served with Mushroom Bordelaise Sauce
Chipotle Marinated Flatiron Steak
- Flatiron Steak in a Chipotle-Orange Marinade is grilled and topped with roasted Tomato Salsa
Flank Steak Medallions
- Flank Steak Medallions filled with Spinach, Caramelized Onions and Roasted Red Peppers are served with Mushroom-Sun Dried Tomato Cream Sauce
Flank Steak with Chimichurri Sauce
- Seasoned, grilled Flank Steak is thinly sliced and served with fresh Chimichurri Sauce
Flank Steak with Roasted Pepper Coulis
- Seasoned, grilled Flank Steak is thinly sliced and served with our Roasted Red-Pepper Coulis.
Flank Steak with Wild Mushroom Cream Sauce
- Seasoned, grilled Flank Steak is thinly sliced and served with our Wild Mushroom-Sundried Tomato Cream Sauce.
Grilled Filet Mignon with Bordelaise Sauce
- A tender Beef Filet, grilled and served with a rich Shiitake Bordelaise Sauce.
Grilled Filet Mignon with Mushroom Cream Sauce
- A Petite Beef Tenderloin Filet, grilled to perfection and topped with our rich Sundried Tomato-Wild Mushroom Cream Sauce.
Herb Encrusted Strip Loin of Beef
- Strip Loin of Beef rubbed with fresh Herbs and Seasonings is oven roasted to medium rare, sliced and served with Merlot Demi-Glace.
Texas Beef Brisket
- Thinly sliced smoked Beef Brisket.
Grilled Teriyaki Beef Kabob
- Tender Teriyaki Marinated Beef is skewered with Mushrooms, Bell Peppers, Pineapple and Red Onions then char grilled.
Asian Flank Steak
- Flank Steak Marinated in Soy Sauce, Scallions, Fresh Ginger, Garlic and Sesame Seeds, grilled to a Medium Rare and sliced thin.
Prime Rib Carving Station
- Prime Rib of Beef seasoned with Sea Salt, Cracked Black Pepper, and Garlic is slow roasted to medium rare and served with Au Jus and Horseradish Sauce.
Grilled Petite Filet Mignon
- The most tender cut of Beef is seasoned, char-grilled and served with Sundried Tomato Cream Sauce.
Grilled Rib Eye Steak
- 12 Ounce Rib Eye seasoned with our house blend of Spices and Grilled to perfection.
- Lasagna Noodles are rolled with sautéed Peppers, Sausage, Mushrooms and Parmesan Cheese then topped with homemade Marinara.
Market Street Meatloaf
- Our blend of lean Ground Beef and Pork is oven baked with sautéed Onions, Bell Peppers, Celery and fresh Herbs.
Slow Roasted Prime Rib Au Jus
- Beef Prime Rib is seasoned with Sea Salt, Cracked Black Pepper, slow roasted to medium rare and served with Au Jus.
Stuffed Beef Tenderloin Medallions
- Angus Beef Tenderloin Medallions filled with Spinach, Caramelized Onions and Roasted Red Peppers. Served with Mushroom-Sun Dried Tomato Cream Sauce.
Texas Beef Brisket with BBQ Sauce
- Texas style Beef Brisket slow roasted and basted with our homemade Barbeque Sauce.
- Cheese filled Tortelloni in a rich housemade Bolognese Sauce.
Yankee Pot Roast with Potatoes and Carrots
- Braised Beef Roast slow roasted in a rich Red wine reduction accented with fresh baby Carrots, Onions and Redskin Potatoes.
Grilled Asian Flank Steak
- Flank Steak Marinated in Soy, Scallions, Fresh Ginger, Garlic and Sesame Seeds is grilled to medium rare and thinly sliced
Menu pricing is correct and accurate at the time of printing. All prices, however, are subject to market trends and can fluctuate on a daily basis.
Our menus are priced per guest.