Asparagus & Carrot Medley
- Fresh Asparagus spears and julienne Carrots are steamed and served with Lemon Butter.
Braised Red Cabbage and Apples
- Red Cabbage and tart Apples are braised with Onion, Brown Sugar, Cider Vinegar, Red Wine and a pinch of Caraway.
- Fresh Broccoli Florets, Heavy Cream, Dijon Mustard and Parmesan Cheese accented with a Cheesy Streusel Breadcrumb Topping and oven baked to a Golden Brown.
- Sautéed fresh Broccolini with roasted Garlic.
- Yellow sweet Corn tossed with Butter, Salt and Pepper.
Buttered Peas and Mushrooms
- Spring Peas and Mushrooms with Butter, Salt and Pepper.
Asparagus, Carrot & Cauliflower Medley
- Fresh Asparagus spears, Cauliflower and julienne Carrots are steamed and served with Lemon Butter.
Buttery Dilled Baby Carrots
- Lightly steamed Baby Carrots tossed with Fresh Dill and Butter.
Fresh Green Bean and Pearl Onion Sauté
- Fresh hand snipped buttered Green Beans with caramelized Pearl Onions.
Fresh Green Beans, Pearl Onion & Baby Carrots
- Fresh hand snipped buttered Green Beans with caramelized Pearl Onions and Baby Carrots.
Fresh Sweet Corn On The Cob (In Season)
- Fresh from the Garden Corn on the Cob served with Sweet Creamery Butter.
Garlic and Rosemary Roasted Potatoes
- Idaho Potatoes tossed with Fresh Garlic, Olive Oil and Rosemary then oven roasted to a Golden Brown.
Garlic Mashed Potatoes
- Traditional Mashed Potatoes combined with roasted Garlic.
Garlic-Horseradish Mashed Potatoes
- Traditional Mashed Potatoes combined with roasted Garlic and Horseradish.
Greek Lemon Potatoes
- Sliced Potatoes roasted with Garlic, Lemon Juice, Olive Oil and Oregano.
Grilled Sweet Potatoes
- Sweet Potato Wedges are grilled with Lime Zest and a pinch of Cayenne Pepper and garnished with chopped Cilantro.
Garden Fresh Asparagus Accented with Lemon Zest
- Tender Hand Picked Asparagus prepared Al dente and scented with fresh Lemon Zest.
Garden Fresh Green Beans
- Green Beans sautéed in Herb Butter.
Garden Fresh Green Beans Amandine
- Green Beans sautéed in Herb Butter and tossed with toasted shaved Almonds.
Garden Fresh Steamed Broccoli Florettes
- Tender Broccoli steamed Al Dente.
Garden Vegetable Bundles
- A colorful mix of Fresh Asparagus, Julienne Red Bell Peppers, Green Beans and Carrots tied with Chives.
Chive and Cream Cheese Mashed Potatoes
- Mashed Idaho Potatoes blended with Butter, Cream Cheese and fresh snipped Chives.
- Fresh Carrots are combined with Orange Juice, Brown Sugar, Butter and Crystallized Ginger.
Green Bean Casserole
- A Traditional Green Bean casserole baked with a creamy Mushroom sauce and accented with Crunchy French Fried Onion topping.
Green Beans with Bacon & Onions
- Garden Fresh Green Beans tossed in Italian Herbs and steamed to perfection then accented with Crumbled Bacon and sautéed Onions.
Grilled Garden Fresh Asparagus
- Fresh Asparagus is char grilled with Garlic and Olive Oil.
Grilled Zucchini and Summer Squash
- Sliced Zucchini and Summer Squash are tossed with Olive Oil, Garlic and Fresh Thyme then char-grilled.
- French green Beans with Butter and Thyme.
Haricot Verts with Shiitake Mushrooms
- French Green Beans and sautéed sliced Shiitake Mushrooms with Butter and Thyme.
Homestyle Mashed Potatoes
- Traditional Mashed Potatoes with Butter, Milk, Salt and Pepper.
Horseradish Mashed Potatoes
- Creamy Mashed Potatoes with a hint of Horseradish.
Italian Penne Pasta Arrabiatta
- Penne Pasta tossed with Fresh Herbs and smothered in our home made Arrabiatta Sauce.
Mexican Street Corn
- Grilled Corn on the Cob is covered with a mixture of Mayo, Sour Cream, Cotija Cheese, Chili Powder, Garlic and Cilantro. Served with fresh Lime Wedges.
- A traditional Sicilian vegetable dish of Eggplant, Tomatoes, Olives, Capers and Pine Nuts.
- All natural Brown Rice and Lentils prepared with Vegetable Stock, sautéed Onions, Garlic and shredded Carrots.
Lime-Cilantro Rice Pilaf
- Fluffy Rice Pilaf accented with fresh Lime Juice and Zest, Cilantro and Scallions.
Mashed Sweet Potatoes
- Creamy whipped Sweet Potatoes accented with Butter and Pumpkin Spice, finished with a Crunchy Brown Sugar and Pecan Topping.
Molasses Bourbon Baked Beans
- Bourbon infused Molasses Barbeque Sauce is blended with Sautéed Onions, Peppers, Garlic, smoked Bacon and Beans then slow baked to create a sweet and spicy Summertime Favorite.
Moroccan Rice Pilaf
- Fluffy Rice Pilaf with Moroccan Spices, Raisins and sliced Almonds.
Nutty White & Wild Rice Pilaf
- Fluffy White & Wild Rice Pilaf combined with sautéed Mushrooms, Onions, and toasted sliced Almonds.
- Perfectly cooked Orzo baked with Cream, Parmesan Cheese, Applewood Smoked Bacon and fresh Thyme.
Orzo Pilaf with Wild Rice
- Orzo Pasta & Wild Rice Pilaf accented with sautéed Mushrooms, sliced Almonds and Parmesan Cheese.
Oven Roasted Redskin Potatoes
- Redskin Potato Quarters are tossed with fresh Garlic, Rosemary, Thyme and Olive Oil then oven roasted.
Parmesan Risotto Cakes
- Creamy Arborio Parmesan Risotto dusted with Cornmeal and lightly pan seared.
- Thinly sliced Potatoes layered with Cream, fresh Herbs, sautéed Onions and Gruyere Cheese. (serves 16)
- Fluffy white Rice Pilaf accented with sautéed Mushrooms, sliced Almonds and Parmesan Cheese.
- Perfectly cooked rice with chopped Onion, sliced Mushrooms, Spring Peas, a touch of White Wine and grated Parmesan Cheese.
Roasted Brussels Sprouts & Carrots
- Fresh Brussels Sprouts and Carrots are tossed in Olive Oil and Herbs and oven roasted.
Roasted Brussels Sprouts with Bacon
- Garden Fresh Brussel Sprouts are seasoned, roasted and tossed with crumbled Bacon.
Roasted Brussels Sprouts with Parsnips & Carrots
- Fresh Brussels Sprouts, Parsnips and Carrots are tossed in Olive Oil and Herbs and oven roasted.
Roasted Root Vegetables
- A seasonal blend of roasted Carrots, Beets, Cauliflower, Parsnips, Onions and fresh Herbs.
Roasted Seasonal Garden Vegetables
- Chef′s daily selection of market fresh vegetables roasted with Herbs and Extra Virgin Olive Oil.
Roasted Rosemary Fingerling Potatoes
- Sliced Fingerling Potatoes are tossed with fresh Garlic, Rosemary, and Olive Oil then oven roasted.
- Orzo is tossed Extra-Virgin Olive Oil and Rosemary is accented with Lemon Zest.
Rosemary Orzo with Asparagus
- Orzo is tossed Extra-Virgin Olive Oil with Asparagus and Rosemary is accented with Lemon Zest.
Southwestern Tex Mex Brown Rice
- Sautéed Brown Rice accented with Tex-Mex seasoning, Onions and Garlic.
- Creamy Parmesan Risotto with Spring Peas and Asparagus.
Steamed Parsley Redskin Potatoes
- Steamed Redskin Potato Quarters are tossed with melted Butter, Salt and Pepper and chopped fresh Parsley.
Savory Green Beans
- Garden fresh Green Beans sautéed with julienne Red Bell Peppers, Onions, Garlic and Fresh Thyme.
Seasonal Vegetable Medley
- Chef′s daily selection of market fresh Squash, Zucchini, Red Peppers, Asparagus and Carrots roasted with Herbs and Extra Virgin Olive Oil.
Steamed Broccoli & Cauliflower
- Fresh Broccoli and Cauliflower Florets are steamed and tossed with Herb Butter.
Sweet Corn and Bell Pepper Sauté
- Sweet Corn, Chopped Bell Peppers and Onion are sautéed in Butter and seasoned with Salt and cracked Black Pepper.
Twice Baked Potato Casserole
- It′s a cross between Twice Baked and Mashed Potatoes loaded with all your favorites - Sour Cream, Bacon, Scallions and Sharp Cheddar Cheese.
Wild Mushroom Risotto
- Creamy Risotto combined with Wild Mushrooms, Shallots, grated Parmesan Cheese and fresh Herbs.
Parmesan Roasted Potatoes
- Quartered Redskin Potatoes are seasoned, roasted and tossed with Parmesan Cheese, Lemon Zest, Red Pepper Flake and fresh chopped Parsley.
Menu pricing is correct and accurate at the time of printing. All prices, however, are subject to market trends and can fluctuate on a daily basis.
Our menus are priced per guest.