Hors d’Oeuvres Menu
Asian Tuna Bites
- Marinated Ahi Tuna is coated in Black and White Sesame Seeds, pan seared to medium rare and served with Orange-Miso Dip.
- Fresh Asparagus Spears wrapped in Prosciutto and Phyllo are dusted with grated Parmesan Cheese and baked to golden brown.
- Bloody Mary Shooters made with Bacon-infused Vodka are garnished with Romaine and topped with a Caramelized Bacon Bite.
Braised Pork Belly with Soy Mustard Glaze
- Slow braised Pork Belly Bites brushed with a sweet Soy-Mustard Glaze are garnished with spiced, chopped Peanuts.
Cilantro Chicken Salad Biscuits
- Homemade Sweet Potato Biscuits filled with Savory Cilantro Chicken Salad.
Grab and Go Crudités Cups
- Individual Grab and Go containers filled with Lemony Hummus, fresh Carrot and Celery Sticks, julienne Red Bell Peppers and Cucumbers.
Grilled Shrimp or Scallop Ceviche in Tortilla Cups
- Gulf Shrimp or Sea Scallops are marinated, lightly grilled, chopped and tossed with Fresh Orange Slices, Jalapeno Peppers, Cucumber and Cilantro. Served in crispy Tortilla Cups.
Veggie Hummus Bites
- Mini Phyllo Cups are filled with Lemony Hummus and garnished with sliced Cucumber and Cherry Tomato Wedges.
Bacon Cheddar or Traditional Deviled Eggs
- Deviled eggs are a classic for good reason: mayo, mustard and paprika keeps up the tasty tradition.
Brochettes of Melon, Prosciutto & Mozzarella
- Bamboo Skewers of ripe Cantaloupe, fresh Mozzarella and Prosciutto drizzled with Basil Oil.
Cheese and Olive Board
- Our selection of Domestic Cheeses garnished with Stuffed and Ripe Olives.
Prosciutto Wrapped Melon Balls
- Ripe Cantaloupe Balls are wrapped with thinly sliced Prosciutto.
- Seedless Red Grapes encased in a blend of Roquefort and Cream Cheeses are rolled in chopped Pecans.
Smoked Gouda Spread
- Smoked Gouda Spread is served with gourmet Crackers and toasted Crostini.
Wisconsin Cheese Skewers
- Cubes of Swiss, Cheddar and Co-jack Cheese are skewered with a Stuffed Olive.
Assorted Tortilla Roulades
- Display of Ham and Pepper jack Cheese, Turkey and Cranberry Cream Cheese, Roast Beef and Cheddar, & Roasted Vegetable Tortilla Roulades.
Beef Tenderloin & Artichoke Crostini
- Crostini topped with Arugula, Artichoke Puree, thinly sliced Beef Tenderloin and shaved Parmesan Cheese.
Caribbean Chicken Roulade
- Caribbean Spice rubbed Chicken Breasts are oven roasted, sliced and arranged on Crostinis with a garnish of fresh Pineapple Salsa.
Chicken Salad Tartlet
- Delicate Phyllo Cups are filled with Waldorf Chicken Salad.
Miniature Ham and Swiss Sliders
- Ham and Swiss Cheese served on fresh baked Pretzel Slider Buns.
Miniature Turkey Club Sliders
- Slider Buns filled with shaved Turkey, Cheddar Cheese, Lettuce and crisp Bacon.
Rosemary Muffins with Ham
- Petite Rosemary Muffins filled with shaved, Smoked Ham are garnished with Cream Cheese and fresh Peach Relish.
Sesame Crusted Chicken Salad Tea Sandwich
- Almond Chicken Salad Tea Sandwiches on White Bread are finished with Toasted Sesame Seeds
Assorted Sushi Rolls
- Our Sushi assortment includes: California, Cucumber, Manhattan and Spicy Tuna Rolls accompanied by Wasabi, Pickled Ginger and Soy Dipping Sauce.
Charleston Crab Spread
- Crab Claw Meat is combined with Mayonnaise, shredded Cheddar Cheese, Horseradish, fresh Lemon Juice and Cocktail Sauce. Served with a variety of Crackers.
Gulf Shrimp Cocktail Shooters
- Classic chilled Jumbo Shrimp served with housemade Cocktail Sauce and fresh Lemon wedges presented in a shot glass.
Lemon-Garlic Shrimp Sticks
- Three Jumbo Shrimp are marinated in Olive Oil, fresh Garlic, Lemon Zest and Herbs then skewered and char-grilled.
Shrimp Remoulade Shooters
- Chilled Jumbo Shrimp served with Remoulade Sauce and fresh Lemon Wedges presented in a shot glass with Shredded Romaine.
Brie, Apple and Walnut Crostini
- Crispy Crostini topped with Brie, chopped Caramelized Apples and Candied Walnuts.
Creole Deviled Eggs
- Hard boiled Eggs filled with a mixture of Egg Yolks, Mayonnaise, Creole Mustard and a touch of Red Wine Vinegar are garnished with Cajun Seasoning.
Cucumber and Watercress Tea Sandwiches
- Fresh Watercress and thinly sliced English Cucumber on white Bread with Lemony Mayonnaise.
Cucumber-Melon Soup Shooters
- Chilled Cucumber and Honeydew Soup with fresh Mint served in a shot glass.
Fresh Guacamole in Tortilla Cups
- Crispy Flour Tortilla Cups filled with spicy Guacamole are garnished with fresh Pico de Gallo.
Gruyere, Onion and Pine Nut Stuffed Artichoke Hearts
- Artichoke Hearts are filled with Caramelized Onions and Leeks, Gruyere Cheese and toasted Pine Nuts.
Miniature Caesar Salad Croustades
- Chopped Heart of Romaine tossed with Caesar Dressing and shredded Parmesan Cheese served in Pastry Croustades.
Parmesan Cheese Straws
- Puff Pastry Straws are brushed with melted Butter and finished with grated Parmesan Cheese and Seasoned Salt.
Santa Fe Black Bean Dip
- Black Beans blended with Green Bell Peppers, Onion, Lime Juice, Cilantro and Cumin are served with Corn Tortilla Chips.
Southern Style Cheddar Cheese Straws
- Long, Sharp Cheddar Cheese Straws with a touch of Cayenne.
Tex-Mex Seven Layer Dip
- Taco spiced Refried Beans, Sour Cream, shredded Cheddar Cheese, sliced Olives, Guacamole, Green Onions and Salsa layered together and served with Tortilla Chips.
Tri-Color Tortellini Skewers
- Italian marinated Tri-Color Cheese filled Tortellini served with Pesto Dipping Sauce.
Candied Pecan and Brie Filo Cups
- Baked Brie Cheese layered in a delicate flaky Filo Cup accented with brown sugar and Georgian Pecans.
Citrus Chili Shrimp Skewer
- Jumbo Shrimp are marinated in a blend of Lemon Juice, Soy Sauce, Fresh Ginger, Cilantro, Honey and Chili Sauce, then skewered and char-grilled.
Crab Salad Puffs
- Petite Pate a Choux Puffs filled with our flavorful New England Crab Salad.
Fresh Seasonal Fruit Skewer
- A fresh combination of Cantaloupe, Honeydew, Pineapple and Strawberries on a bamboo skewer.
Grilled Prosciutto Wrapped Asparagus
- Fresh Asparagus Spears wrapped in Proscuitto and Boursin Cheese are lightly char-grilled.
Gulf Shrimp Cocktail
- Classic chilled Shrimp served with House made Orange Cocktail Sauce and Fresh Lemon Wedges.
Lemon Chicken Snow Pea Bites
- Lemon Marinated Chicken Bites are pan seared, skewered with Crisp Snow Peas and finished with a Brown Sugar Lemon Glaze.
Mini Pulled Pork Corn Muffins
- Mini Cheddar-Jalapeno Corn Muffins are filled with Barbecue Pulled Pork.
Orange Muffins with Turkey and Cranberry Chutney
- Petite Orange zested Muffins filled with shaved Smoked Turkey are garnished with Cream Cheese and Cranberry Chutney.
Pork Tenderloin, Pear and Apricot Chutney Crostini
- Crostini topped with thin slices of Roast Pork Tenderloin are topped with homemade Pear-Apricot Chutney.
Prosciutto, Honey Mustard and Parmesan Palmier
- Delicate Puff Pastry sheets are layered with thinly sliced Prosciutto, Honey Mustard and shredded Parmesan then rolled, baked to golden brown and sliced.
Roasted Vegetable and Goat Cheese Crostini
- Crostini spread with Herbed Goat Cheese and topped with diced Seasonal Roasted Vegetables.
Warm or Ambient
- Creamy Risotto, Peas, Prosciutto and Herbs are formed into small bites, filled with Mozzarella Cheese, rolled in Parmesan Breadcrumbs and deep fried. Served with house made Marinara.
- Andouille Sausage Bites and Shrimp tossed in a Cajun Marinade are skewered with Bell Peppers, grilled and served on a bed of Gumbo Rice.
Parmesan Chicken Bites
- Parmesan Breadcrumb coated Chicken Bites are pan fried, skewered and served with house made Marinara.
Lamb Phyllo Rolls
- Seasoned Ground Lamb combined with chopped Kalamata Olives and Feta Cheese is rolled in Phyllo, brushed with Butter, baked and served with Tzatziki Sauce.
- Deep fried Wonton Wrappers filled with spiced Potatoes, Peas, Scallions and Carrots.
Crisp Carrot and Scallion Cakes
- Shredded Carrot, Potato and Scallion Cakes are sautéed and garnished with Feta, Kalamata and Roasted Pepper Tapenade.
Turkey or Vegetable Potstickers with Soy Dipping Sauce
- Seasoned Vegetable or Turkey filled Potstickers are pan seared and served with Soy Dipping Sauce.
Thai Chicken Cakes with Sweet Chili Sauce
- Minced Chicken, Garlic, Fresh Ginger, and Lime Leaf are combined to create this hors d’oeuvre. Each petite cake is pan seared and served with a Sweet Chili Sauce.
Buffalo Chicken Spring Rolls
- Spring Roll Wrappers filled with shredded Buffalo Chicken and Cheddar Cheese are deep fried and served with Bleu Cheese Dip and Celery Sticks.
- Thin strips of Beef are marinated, skewered, grilled and served with Peanut Dipping Sauce
Buffalo Chicken Dip
- A zesty Dip made with Cream Cheese, Hot Sauce, crumbled Bleu Cheese and shredded Chicken is served with Tortilla Chips and Celery Sticks
Cajun Chicken Tenders
- Cajun seasoned Chicken Tenders are light breaded, deep fried and served with Barbecue and Honey Mustard Sauces
- Applewood Smoked Bacon Strips are cut in half and baked with our Brown Sugar Glaze
- Thin strips of Chicken are skewered, marinated, grilled and served with Peanut Dipping Sauce
Corned Beef Reuben Quesadilla
- Corned Beef, Sauerkraut and Swiss Cheese Quesadilla wedges are served with 1000 Island Sauce
Deviled Fried Chicken Tenders
- Our highly seasoned but not too spicy Chicken Tenders are deep fried
East Indian Meatballs
- Hand rolled seasoned Meatballs are served with Indian spiced Yogurt Sauce
Fried Chicken Tenders with Pecan-Honey Glaze
- Chicken Tenders are breaded, deep fried and served a warm Pecan-Honey Glaze
Grilled Cinnamon Chicken Bites
- Plum Sauce marinated Chicken bites are skewered on Cinnamon Sticks, oven roasted and garnished with Scallions and Sesame Seeds
Italian Seasoned Chicken Tenders
- Lightly breaded Tenders are deep fried, tossed in Italian Herbs and served with housemade Marinara
Mini Andouille Sausage Corn Fritters
- Andouille Sausage Corn Fritters seasoned with Smoked Paprika, a pinch of Cayenne and fresh Thyme are served with spicy Tomato Relish
Pan Seared Pork Potstickers
- Seasoned Pork filled Potstickers are pan seared and served with Ginger-Soy Dipping Sauce
Petite Beef Kabobs
- Tender pieces of Teriyaki marinated Beef are skewered with Red and Green Peppers and char grilled
Petite Chicken Kabobs
- Teriyaki marinated Chicken Bites are skewered with Red and Green Peppers and char grilled
Petite Quiche Lorraine
- Savory Pastry Shells filled and baked with a traditional Quiche Lorraine mixture
- Boboli Wedges are topped with Crème Fraiche, caramelized Onions, crumbled Bacon, shredded Gruyere Cheese and a pinch of fresh Thyme
Crab Filled Mushroom Cap
- A blend of Crab, Cream Cheese, Scallions, Parsley and Parmesan baked in Mushroom Caps
Louisiana Bacon Wrapped Barbecue Shrimp
- Jumbo Shrimp are topped with Horseradish, wrapped in Applewood Smoked Bacon then grilled and brushed with housemade Barbecue Sauce
Petite Orange-Scented Crab Cakes
- Petite Crab Cakes with a hint of Orange Zest are served with Remoulade Sauce
Petite Salmon Crab Cakes
- Salmon Crab Cakes are served with Dijon Mustard Dipping Sauce
Apple, Gorgonzola and Walnut Pizzettes
- Petite Pizza Rounds are topped with diced, roasted Apples, crumbled Gorgonzola and Walnuts then baked to golden brown
Brie and Raspberry Phyllo Tarts
- Petite Brie and Raspberry Jam Phyllo Tarts are baked to golden brown
Gluten Friendly Corn Cakes
- Miniature Gluten Free Corn Cakes with fresh Cilantro and sautéed and topped with Sundried Tomato Aioli
Grilled Cheese and Tomato Soup Shooters
- Creamy Tomato Bisque Shooters are topped with mini Grilled Cheddar Cheese Bites
Herb Stuffing Filled Mushrooms
- Large fresh Mushrooms are filled with our seasoned Bread Stuffing
Mini Wild and Brown Rice Cakes
- Mini Wild and Brown Rice Cakes are breaded, sautéed and served with Roasted Vegetable Ragout
Miniature Falafel Pitas
- Traditional Middle Eastern street food, served with Tahini Sauce, diced Red Onion and chopped Tomato
Spiced Butternut Squash Soup Shooters
- Traditional Middle Eastern street food, served with Tahini Sauce, diced Red Onion and chopped Tomato
Sweet Potato Cakes with Cranberry Chutney
- Mini Sweet Potato Cakes with sharp Cheddar and Thyme are sautéed and topped with Cranberry-Orange Chutney
Menu pricing is correct and accurate at the time of printing. All prices, however, are subject to market trends and can fluctuate on a daily basis.
Our menus are priced per guest.