Hors d’Oeuvres Menu
Asian Tuna Bites
- Marinated Ahi Tuna is coated in Black and White Sesame Seeds, pan seared to medium rare and served with Orange-Miso Dip.
- Fresh Asparagus Spears wrapped in Prosciutto and Phyllo are dusted with grated Parmesan Cheese and baked to golden brown.
- Bloody Mary Shooters made with Bacon-infused Vodka are garnished with Romaine Lettuce and topped with a Caramelized Bacon Bite.
Braised Pork Belly with Soy Mustard Glaze
- Slow braised Pork Belly Bites brushed with a sweet Soy-Mustard Glaze are garnished with spiced, chopped Peanuts and served on shredded Romaine Lettuce.
Cilantro Chicken Salad Biscuits
- Homemade Sweet Potato Biscuits filled with Savory Cilantro Chicken Salad.
Grab & Go Crudité Cups
- Individual Grab and Go containers filled with Lemony Hummus or Buttermilk Ranch, fresh Carrot and Celery Sticks, blanched Green Beans, julienne Red Bell Peppers and Cucumbers.
Grilled Shrimp or Scallop Ceviche in Tortilla Cups
- Gulf Shrimp or Sea Scallops are marinated, lightly grilled, chopped and tossed with Fresh Orange Slices, Jalapeno Peppers, Cucumber and Cilantro. Served in crispy Tortilla Cups.
Veggie Hummus Bites
- Mini Pastry Cups are filled with Lemony Hummus and garnished with sliced Cucumber and Cherry Tomato Wedges.
Bacon Cheddar or Traditional Deviled Eggs
- Classically prepared and garnished with diced Chives and Paprika. Addition of crumbled Bacon and sharp Cheddar Cheese is combined to create or Bacon Cheddar Deviled Eggs
Brochettes of Melon, Prosciutto & Mozzarella
- Bamboo Skewers of Ripe Cantaloupe, fresh Mozzarella Cheese and Prosciutto drizzled with Basil Olive Oil.
Cheese & Olive Board
- Our fine selection of Domestic Cheeses with Stuffed and Ripe Olives is served with a variety of Crackers.
Prosciutto Wrapped Melon Balls
- Vine Ripened Cantaloupe Balls are wrapped in sliced Prosciutto Ham for a Sweet and Savory flavor combination.
- Seedless Red Grapes encased in a blend of Roquefort and Cream Cheeses are rolled in chopped Pecans.
Smoked Gouda Spread
- Smoked Gouda Spread is served with gourmet Crackers.
Wisconsin Cheese Skewers
- Cubes of Swiss, Cheddar and Pepper jack Cheese are skewered with a Stuffed Olive.
Assorted Tortilla Roulades
- Display of Ham and Pepper jack Cheese, Turkey and Cranberry Cream Cheese, Roast Beef and Cheddar, & Roasted Vegetable Tortilla Roulades.
Beef Tenderloin & Artichoke Crostini
- Crostini topped with Arugula, Artichoke Puree, thinly sliced Beef Tenderloin and shaved Parmesan Cheese.
Caribbean Chicken Roulade
- Caribbean Spice rubbed Chicken Breasts are baked, sliced and arranged on Crostini with a fresh Pineapple Salsa.
Chicken Salad Tartlet
- Delicate Phyllo Cups are filled with Waldorf Chicken Salad.
Mini Ham & Swiss Pretzel Bun Sliders
- Bavarian Ham and Swiss Cheese served on fresh baked Pretzel Slider Buns.
Mini Turkey Club Sliders
- Slider Buns filled with shaved Turkey, Cheddar Cheese, Lettuce and crisp Bacon Strips.
Rosemary Muffins with Ham & Peach Relish
- Petite Rosemary Muffins filled with shaved, Smoked Ham are garnished with Cream Cheese and fresh Peach Relish.
Sesame Crusted Chicken Salad Tea Sandwich
- Almond Chicken Salad Tea Sandwiches on White Bread are finished with Toasted Sesame Seeds.
Assorted Sushi Rolls
- Our Sushi assortment includes: California, Cucumber, Manhattan and Spicy Tuna Rolls accompanied by Wasabi, Pickled Ginger and Soy Dipping Sauce.
Charleston Crab Spread
- Crab Claw Meat is combined with Mayonnaise, shredded Cheddar Cheese, Horseradish, fresh Lemon Juice and Cocktail Sauce. Served with a variety of Crackers.
Gulf Shrimp Cocktail Shooters
- Classic chilled Shrimp served with housemade Orange Cocktail Sauce and fresh Lemon wedges.
Lemon-Garlic Shrimp Sticks
- Jumbo Shrimp are marinated in Olive Oil, fresh Garlic, Lemon Zest and Parsley then skewered and char-grilled.
Shrimp Remoulade Shooters
- Two chilled Jumbo Shrimp served with House made Remoulade Sauce and Fresh Lemon Wedges presented in a shot glass with shredded Lettuce.
Brie, Apple and Walnut Crostini
- Crispy Crostini topped with Brie, chopped Caramelized Apples and Candied Walnuts.
Creole Deviled Eggs
- Hard boiled Eggs filled with a mixture of Egg Yolks, Mayonnaise, Creole Mustard and a touch of Red Wine Vinegar are garnished with Cajun Seasoning.
Cucumber and Watercress Tea Sandwiches
- Fresh Watercress and thinly sliced English Cucumber on white Bread with Lemony Mayonnaise.
Cucumber-Melon Soup Shooters
- Chilled Cucumber and Honeydew Soup with fresh Mint is served in Shot Glasses and garnished with a Melon skewer.
Fresh Guacamole in Tortilla Cups
- Crispy Flour Tortilla Cups filled with spicy Guacamole are garnished with fresh Pico de Gallo.
Miniature Caesar Salad Croustades
- Chopped Hearts of Romaine tossed with Caesar Dressing and garnished with shredded Parmesan Cheese served in Pastry Croustades.
Parmesan Cheese Twists
- Puff Pastry Twists are brushed with melted Butter and finished with grated Parmesan Cheese and Seasoned Salt.
Santa Fe Black Bean Dip
- Black Beans blended with Green Bell Peppers, Onion, Lime Juice, Cilantro and Cumin are served with Corn Tortilla Chips.
Southern Style Cheddar Cheese Straws
- Long, Sharp Cheddar Cheese Straws with a touch of Cayenne Pepper.
Tex-Mex Seven Layer Dip
- Taco spiced Refried Beans, Sour Cream, Shredded Cheddar Cheese, Sliced Olives, Guacamole, Green Onions and Salsa all Layered together to make a party favorite served with Tortilla Chips.
Tri-Color Tortellini Skewers
- Italian marinated Tri-Color Cheese filled Tortellini served with Pesto Dipping Sauce.
Candied Pecan and Brie Filo Cups
- Baked Brie Cheese layered in a delicate Filo Cup accented with Brown Sugar and Pecans.
Citrus Chili Shrimp Skewer
- Jumbo Shrimp are marinated in a blend of Lemon Juice, Soy Sauce, Fresh Ginger, Cilantro, Honey and Chili Sauce, then skewered and char-grilled.
Crab Salad Puffs
- Petite Pate a Choux Puffs filled with our flavorful New England Crab Salad.
Fresh Seasonal Fruit Skewer
- A fresh combination of Cantaloupe, Honeydew, Pineapple and Strawberries on a bamboo skewer.
Grilled Prosciutto Wrapped Asparagus
- Fresh Asparagus Spears wrapped in Proscuitto and Boursin Cheese are lightly char-grilled.
Lemon Chicken Snow Pea Bites
- Lemon Marinated Chicken Bites are pan seared, skewered with Crisp Snow Peas and finished with a Brown Sugar Lemon Glaze.
Orange Muffins with Turkey and Cranberry Chutney
- Petite Orange zested Muffins filled with shaved Smoked Turkey are garnished with Cream Cheese and Cranberry Chutney.
Pork Tenderloin, Pear and Apricot Chutney Crostini
- Crostini topped with thin slices of Roast Pork Tenderloin are topped with homemade Pear-Apricot Chutney.
Prosciutto, Honey Mustard and Parmesan Palmier
- Delicate Puff Pastry sheets are layered with thinly sliced Prosciutto, Honey Mustard and shredded Parmesan then rolled, baked to golden brown and sliced.
Roasted Vegetable and Goat Cheese Crostini
- Crostini spread with Herbed Goat Cheese and topped with diced Seasonal Roasted Vegetables.
Warm or Ambient
Pimento Mac & Cheese Fritter
- Fried Pimento Mac and Cheese bites with a hint of Hot Sauce.
- Creamy Risotto, Peas, Prosciutto and Herbs are formed into small bites, filled with Mozzarella Cheese, rolled in Parmesan Breadcrumbs and deep fried. Served with house made Marinara.
- Andouille Sausage Bites and Shrimp tossed in a Cajun Marinade are skewered with Bell Peppers, grilled and served on a bed of Gumbo Rice.
Parmesan Chicken Bites
- Parmesan Breadcrumb coated Chicken Bites are pan fried, skewered and served with house made Marinara.
Lamb Phyllo Rolls
- Seasoned Ground Lamb combined with chopped Kalamata Olives and Feta Cheese is rolled in Phyllo, brushed with Butter, baked and served with Tzatziki Sauce.
- Deep fried Wonton Wrappers filled with spiced Potatoes, Peas, Scallions and Carrots.
Crispy Carrot and Scallion Cakes
- Shredded Carrot, Potato and Scallion Cakes are sautéed and garnished with Feta, Kalamata and Roasted Pepper Tapenade.
Goat Cheese-Honey Phyllo Triangles
- Delicate Phyllo triangles filled with a blend of Goat Cheese and Wild Clover Honey are dusted with Brown Sugar.
Turkey or Pork Potstickers with Soy Dipping Sauce
- Seasoned Pork or Turkey filled Potstickers are pan seared and served with Soy Dipping Sauce. Vegetable Potstickers - $2.20.
Thai Chicken Cakes with Sweet Chili Sauce
- Minced Chicken, Garlic, Fresh Ginger, and Lime Leaf are combined to create this hors d’oeuvre. Each petite cake is pan seared and served with a Sweet Chili Sauce.
Buffalo Chicken Spring Rolls
- Spring Roll Wrappers filled with shredded Buffalo Chicken and Cheddar Cheese are deep fried and served with Bleu Cheese Dip and Celery Sticks.
- Thin strips of Beef are marinated, skewered, grilled and served with Peanut Dipping Sauce
Buffalo Chicken Dip
- A zesty Dip made with Cream Cheese, Hot Sauce, crumbled Bleu Cheese and shredded Chicken is served with Tortilla Chips and Celery Sticks
Cajun Chicken Tenders
- Cajun seasoned Chicken Tenders are light breaded, deep fried and served with Barbecue and Honey Mustard Sauces
- Applewood Smoked Bacon Strips are cut in half and baked with our Brown Sugar Glaze
- Thin strips of Chicken are skewered, marinated, grilled and served with Peanut Dipping Sauce
Corned Beef Reuben Quesadilla
- Corned Beef, Sauerkraut and Swiss Cheese Quesadilla wedges are served with 1000 Island Sauce
Deviled Fried Chicken Tenders
- Our highly seasoned but not too spicy Southern Chicken Tenders are deep fried to a crunchy golden brown and served with a zesty Dijon Dipping Sauce.
East Indian Meatballs
- Hand rolled seasoned Meatballs are served with Indian spiced Yogurt Sauce
Fried Chicken Tenders with Pecan-Honey Glaze
- Chicken Tenders are breaded, deep fried and served a warm Pecan-Honey Glaze
Grilled Cinnamon Chicken Bites
- Plum Sauce marinated Chicken bites are skewered on Cinnamon Sticks, oven roasted and garnished with Scallions and Sesame Seeds
Italian Seasoned Chicken Tenders
- Lightly breaded Tenders are deep fried, tossed in Italian Herbs and served with housemade Marinara
Mini Andouille Sausage Corn Fritters
- Andouille Sausage Corn Fritters seasoned with Smoked Paprika, a pinch of Cayenne and fresh Thyme are served with spicy Tomato Relish
Petite Beef Kabobs
- Tender pieces of Teriyaki marinated Beef are skewered with Red and Green Peppers and char grilled
Petite Chicken Kabobs
- Teriyaki marinated Chicken Bites are skewered with Red and Green Peppers and char grilled
Petite Quiche Lorraine
- Savory Pastry Shells filled and baked with a traditional Quiche Lorraine mixture
- Boboli Wedges are topped with Crème Fraiche, caramelized Onions, crumbled Bacon, shredded Gruyere Cheese and a pinch of fresh Thyme
Crab Filled Mushroom Cap
- A blend of Crab, Cream Cheese, Scallions, Parsley and Parmesan baked in Mushroom Caps
Louisiana Bacon Wrapped Barbecue Shrimp
- Jumbo Shrimp are topped with Horseradish, wrapped in Applewood Smoked Bacon then grilled and brushed with housemade Barbecue Sauce
Petite Orange-Scented Crab Cakes
- Petite Crab Cakes with a hint of Orange Zest are served with Remoulade Sauce
Petite Salmon Crab Cakes
- Salmon Crab Cakes are served with Dijon Mustard Dipping Sauce
Brie & Raspberry Phyllo Tarts
- Petite Brie and Raspberry Jam Phyllo Tarts are baked to golden brown and garnished with an almond sliver.
Gluten Friendly Corn Cakes
- Miniature Gluten Free Corn Cakes with fresh Cilantro and sautéed and topped with Sundried Tomato Aioli
Grilled Cheese and Tomato Soup Shooters
- Creamy Tomato Bisque Shooters are topped with mini Grilled Cheddar Cheese Bites
Herb Stuffing Filled Mushrooms
- Large fresh Mushrooms are filled with our seasoned Bread Stuffing
Spicy Chickpea Phyllo Purses
- Vegan Phyllo Purses filled with Indian spiced Chickpeas, Zucchini and Spinach are served with Tamarind Dipping Sauce.
Mini Wild and Brown Rice Cakes
- Mini Wild and Brown Rice Cakes are breaded, sautéed and served with Roasted Vegetable Ragout
Falafel Naan Bite
- Falafel served on Naan rounds with a house made Eggplant Tahini Sauce.
Spiced Butternut Squash Soup Shooters
- Traditional Middle Eastern street food, served with Tahini Sauce, diced Red Onion and chopped Tomato
Sweet Potato Cakes with Cranberry Chutney
- Mini Sweet Potato Cakes with sharp Cheddar and Thyme are sautéed and topped with Cranberry-Orange Chutney
Petite Vegetarian Jackfruit Cakes
- These vegetarian Cakes are made with Jackfruit, accented with Old Bay Seasoning and served with Remoulade Sauce.
Gruyere, Onion & Pine Nut Stuffed Artichoke Hearts
- Artichoke Hearts are filled with Caramelized Onions and Leeks, Gruyere Cheese and toasted Pine Nuts.
Mini Pulled Pork Corn Muffins
- Mini Cheddar-Jalapeno Corn Muffins are filled with Barbecue Pulled Pork.
Menu pricing is correct and accurate at the time of printing. All prices, however, are subject to market trends and can fluctuate on a daily basis.
Our menus are priced per guest.