Gluten Friendly Menu
Gluten Friendly Pizza Wedges with Soy Cheese (V & VG)
- Gluten Free Pizza Crust topped with herbed Olive Oil, Artichoke Hearts, Kalamata Olives, Wild Mushrooms and Soy ″Provolone″.
Mini Stuffed Redskin Potatoes with Bacon
- Petite Redskin Potatoes filled with a mixture of Mashed Potatoes, Shredded Cheddar Cheese, Sour Cream, Chives and Crumbled Bacon.
Mini Stuffed Redskin Potatoes (No Bacon) (V)
- Petite Redskin Potatoes filled with a mixture of Mashed Potatoes, Shredded Cheddar Cheese, Sour Cream and Chives.
Tandoori Chicken Wings
- Chicken Wings marinated in Yogurt, Lemon Juice, and a blend of Indian Spices are grilled and garnished with chopped Cilantro, diced Red Onions and Cucumber.
Wisconsin Cheese Skewers (V)
- Cubes of Swiss, Cheddar and Pepper Jack are skewered with a stuffed Olive.
Brochettes of Melon, Prosciutto and Mozzarella
- Bamboo Skewers of Ripe Cantaloupe, Fresh Mozzarella Cheese, & Prosciutto are drizzles with Basil Olive Oil.
Asian Chicken Lettuce Wraps
- Asian minced Chicken is served on Bibb Lettuce Leaves.
Traditional Deviled Eggs (V)
- Classically prepared and garnished with diced Chives and Paprika.
Bacon-Cheddar Deviled Eggs
- Traditional Deviled Eggs combined with Crumbled Bacon and Sharp Cheddar Cheese.
Braised Pork Belly Bites with Mustard Soy Glaze
- Slow braised Pork Belly is brushed with sweet Soy-Mustard Glaze and garnished with spiced Chopped Peanuts.
- Applewood Smoked Bacon strips are cut in half, dusted with Brown Sugar and baked until caramelized and crunchy.
Grilled Prosciutto wrapped Asparagus
- Fresh Asparagus Spears wrapped in Prosciutto and Boursin Cheese are lightly char-grilled.
Citrus Chili Shrimp Skewers
- Jumbo Shrimp are marinated in a blend of Lemon Juice, Soy Sauce, Fresh Ginger, Cilantro, Honey and Chili Sauce, then skewered and char-grilled.
Grilled Shrimp Ceviche in Tortilla Cups
- Jumbo Shrimp are marinated, lightly grilled, chopped and tossed with fresh Orange pieces, Jalapeno Peppers, Cucumber and Cilantro. Served in crispy Tortilla Cups.
Mini Grab & Go Crudite with Ranch Dip (V)
- Individual grab and go containers with Ranch Dip, fresh Carrot and Celery Sticks, and Julienne Red Bell Peppers.
Assorted Cheese Truffles (V)
- Our trio of hand rolled Cheese Truffles includes Brie in Almonds, Sharp Cheddar in Pecans and Peppered Goat Cheese with Parsley.
Shrimp Remoulade Shooters
- Two chilled Jumbo Shrimp served with House made Remoulade Sauce and Fresh Lemon Wedges presented in a shot glass with shredded Lettuce.
Fresh Mozzarella, Tomato and Basil Bites (V)
- Skewers of Grape Tomatoes, Basil and Fresh Mozzarella bites are drizzles with Balsamic Vinaigrette.
Watermelon Gazpacho Shooters (V & VG)
- A fresh Watermelon Gazpacho with Cucumber, Bell Pepper, Celery, Mint and Lime Juice.
Salads and Breads
Apple, Pecan and Bleu Cheese Salad (V)
- Mixed Field Greens topped with crisp Apple slices, toasted Pecans, crumbled Bleu Cheese and dried Cranberries.
California Caprese Salad (V)
- Sliced Vine Ripe Tomatoes and Fresh Mozzarella are arranged on a bed of Mesclun Greens, topped with fresh Basil and drizzled with a Balsamic Reduction.
Classic Chopped Salad
- Fresh Greens combined with Cucumber, chopped Tomatoes, crumbled Bacon, Red Onion, shredded Cheddar Cheese and Carrots.
Mediterranean Salad (V)
- Fresh Fields Greens and Romaine Lettuce tossed with Cucumber, vine-ripe Tomatoes, Red Onion, Kalamata Olives and crumbled Feta Cheese.
Vegan Fruit and Nut Salad (V & VG)
- Mixed Field Greens are topped with crisp Apple slices, Mandarin Oranges, Celery, toasted Pecans, and dried Cranberries. Served with a Roasted Shallot Vinaigrette.
South of the Border Salad
- Garden fresh Greens tossed with Jicama, julienne Red Bell Pepper, ripe Tomatoes, and Cucumbers are topped with crunchy Tortilla Strips.
Tossed Green Salad (V & VG)
- Garden fresh Greens tossed with Carrots, Cherry Tomatoes and Cucumbers.
Baby Kale Salad with roasted Sweet Potato
- Fresh Baby Kale and Field Greens with roasted Sweet Potato, dried Cranberries, Red Onion, crumbled Feta Cheese and toasted Pepitas dressed with Apple Cider Vinaigrette.
Pao de Queijo
- South American Cheese Bread made with Tapioca Flour.
Dressings: Roasted Shallot, Balsamic Vinaigrette, Paris, Italian, Lemon-herb Vinaigrette, Buttermilk Ranch, Apple Cider Vinaigrette
Menu pricing is correct and accurate at the time of publishing. All prices, however, are subject to market trends and can fluctuate on a daily basis.
Our menus are priced per guest.
Blackberry-Jalapeno Glazed Pork Chicken
- Brined boneless Chicken Breast is grilled and brushed with house made Blackberry-Jalapeno Glaze.
Prosciutto Wrapped Salmon Filet
- Fresh Atlantic Salmon is seasoned, wrapped in Prosciutto and Pan Seared.
Braised Boneless Beef Short Ribs
- Fork tender Beef Short Ribs are slow braised with fresh Rosemary and smothered with a rich Tomato and Chianti Sauce.
- Boneless Chicken Breast is topped with fresh Sage and thinly sliced Prosciutto then sautéed and finished with a Tomato Demi Glace.
Arroz con Pollo
- A traditional South American dish with boneless Chicken, Saffron Rice, Onions, Bell Peppers and Tomatoes.
Bacon wrapped Maple Pork Loin
- Ohio Pork Loin brushed with a Maple Glaze is wrapped in Applewood Smoked Bacon and oven roasted.
Butternut Squash Ravioli (V)
- Gluten Free Butternut Squash-filled Ravioli in a rich Tomato Broth with seasonal roasted Vegetables.
Chipotle-Orange glazed Salmon
- Fresh Salmon Filets are grilled and brushed with our house made Chipotle-Orange Glaze.
Eggplant Lasagna – serves 9 to 12 (V)
- Layers of grilled Eggplant with housemade Marinara, Ricotta, Mozzarella and Parmesan Cheese.
Flank Steak with Chimichurri Sauce
- Seasoned, grilled Flank Steak is thinly sliced and served with fresh Chimichurri Sauce.
Grilled Calypso Pork Tenderloin with Mango Mojo Sauce
- Char-grilled Medallions of Pork Tenderloin served with Mango Mojo Sauce.
Brown Rice and Lentil Pilaf
- All-natural Brown Rice prepared with Vegetable Stock, sauteed Onions, Lentils, and shredded Carrots.
Sweet Corn and Bell Pepper Saute
- Sweet Corn, chopped Bell Peppers and Onion are sauteed in Butter and seasoned with Salt and cracked Black Pepper.
Chive and Cream Cheese Mashed Potatoes
- Mashed Idaho Potatoes are blended with Butter, Cream Cheese and fresh snipped Chives.
Steamed Broccoli and Cauliflower
- Fresh Broccoli and Cauliflower Florets are steamed and tossed with Herb Butter.
Roasted Root Vegetables
- A seasonal blend of roasted Carrots, Beets, Cauliflower, Parsnips, Onions and fresh Herbs.
Rosemary Roasted Fingerling Potatoes
- Sliced Fingerling Potatoes are tossed with fresh Garlic, Rosemary and Olive Oil then oven roasted.
Sauteed fresh Vegetable Blend
- Fresh Garden Asparagus, Carrots, Red Bell Peppers & Green Beans are sauteed in a light Garlic and Olive Oil blend accented with fresh Herbs.
Gluten Friendly Pasta Pomodoro
- Gluten free Penne made from Corn is tossed with our fresh Tomato, Basil and Garlic Pomodoro Sauce.
Oven roasted Brussels Sprouts
- Garden Fresh Brussels Sprouts are tossed with seasoned Olive Oil and oven roasted.
Lime Cilantro Rice Pilaf
- Fluffy Rice Pilaf accented with fresh Lime Juice and Zest, Cilantro and Scallions.
Wild Mushroom Risotto
- Creamy Risotto combined with Wild Mushrooms, Shallots, grated Parmesan Cheese and fresh Herbs.
Garden Fresh Green Beans
- Green Beans are sauteed in Herb Butter.
Gluten Friendly Brownies
- All the flavor of a fudgy Brownie without the gluten.
Chocolate Dipped Strawberries
- Red Ripe California Strawberries hand dipped in Dark Chocolate.
Mini Chocolate dipped Caramel Apples
- Tiny Apple spheres are skewered, dipped in Dark Chocolate, drizzled with Caramel Candy and finished with toasted Pecans.
- A creamy Custard topped with caramelized Brown Sugar, served in individual ramekins.