Gluten Friendly Menu
Gluten Friendly Pizza Wedges with Soy Cheese (V & VG)
- Gluten Free Pizza Crust topped with herbed Olive Oil, Artichoke Hearts, Kalamata Olives, Wild Mushrooms and Soy ″Provolone″.
Mini Stuffed Redskin Potatoes with Bacon
- Petite Redskin Potatoes filled with a mixture of Mashed Potatoes, Shredded Cheddar Cheese, Sour Cream, Chives and Crumbled Bacon.
Mini Stuffed Redskin Potatoes (No Bacon) (V)
- Petite Redskin Potatoes filled with a mixture of Mashed Potatoes, Shredded Cheddar Cheese, Sour Cream and Chives.
Tandoori Chicken Wings
- Chicken Wings marinated in Yogurt, Lemon Juice, and a blend of Indian Spices are grilled and garnished with chopped Cilantro, diced Red Onions and Cucumber.
Wisconsin Cheese Skewers (V)
- Cubes of Swiss, Cheddar and Pepper Jack are skewered with a stuffed Olive.
Brochettes of Melon, Prosciutto and Mozzarella
- Bamboo Skewers of Ripe Cantaloupe, Fresh Mozzarella Cheese, & Prosciutto are drizzles with Basil Olive Oil.
Asian Chicken Lettuce Wraps
- Asian minced Chicken is served on Bibb Lettuce Leaves.
Traditional Deviled Eggs (V)
- Classically prepared and garnished with diced Chives and Paprika.
Bacon-Cheddar Deviled Eggs
- Traditional Deviled Eggs combined with Crumbled Bacon and Sharp Cheddar Cheese.
Braised Pork Belly Bites with Mustard Soy Glaze
- Slow braised Pork Belly is brushed with sweet Soy-Mustard Glaze and garnished with spiced Chopped Peanuts.
- Applewood Smoked Bacon strips are cut in half, dusted with Brown Sugar and baked until caramelized and crunchy.
Grilled Prosciutto wrapped Asparagus
- Fresh Asparagus Spears wrapped in Prosciutto and Boursin Cheese are lightly char-grilled.
Citrus Chili Shrimp Skewers
- Jumbo Shrimp are marinated in a blend of Lemon Juice, Soy Sauce, Fresh Ginger, Cilantro, Honey and Chili Sauce, then skewered and char-grilled.
Grilled Shrimp Ceviche in Tortilla Cups
- Jumbo Shrimp are marinated, lightly grilled, chopped and tossed with fresh Orange pieces, Jalapeno Peppers, Cucumber and Cilantro. Served in crispy Tortilla Cups.
Mini Grab & Go Crudite with Ranch Dip (V)
- Individual grab and go containers with Ranch Dip, fresh Carrot and Celery Sticks, and Julienne Red Bell Peppers.
Assorted Cheese Truffles (V)
- Our trio of hand rolled Cheese Truffles includes Brie in Almonds, Sharp Cheddar in Pecans and Peppered Goat Cheese with Parsley.
Shrimp Remoulade Shooters
- Two chilled Jumbo Shrimp served with House made Remoulade Sauce and Fresh Lemon Wedges presented in a shot glass with shredded Lettuce.
Fresh Mozzarella, Tomato and Basil Bites (V)
- Skewers of Grape Tomatoes, Basil and Fresh Mozzarella bites are drizzles with Balsamic Vinaigrette.
Watermelon Gazpacho Shooters (V & VG)
- A fresh Watermelon Gazpacho with Cucumber, Bell Pepper, Celery, Mint and Lime Juice.
Salads and Breads
Apple, Pecan and Bleu Cheese Salad (V)
- Mixed Field Greens topped with crisp Apple slices, toasted Pecans, crumbled Bleu Cheese and dried Cranberries.
California Caprese Salad (V)
- Sliced Vine Ripe Tomatoes and Fresh Mozzarella are arranged on a bed of Mesclun Greens, topped with fresh Basil and drizzled with a Balsamic Reduction.
Classic Chopped Salad
- Fresh Greens combined with Cucumber, chopped Tomatoes, crumbled Bacon, Red Onion, shredded Cheddar Cheese and Carrots.
Mediterranean Salad (V)
- Fresh Fields Greens and Romaine Lettuce tossed with Cucumber, vine-ripe Tomatoes, Red Onion, Kalamata Olives and crumbled Feta Cheese.
Vegan Fruit and Nut Salad (V & VG)
- Mixed Field Greens are topped with crisp Apple slices, Mandarin Oranges, Celery, toasted Pecans, and dried Cranberries. Served with a Roasted Shallot Vinaigrette.
South of the Border Salad
- Garden fresh Greens tossed with Jicama, julienne Red Bell Pepper, ripe Tomatoes, and Cucumbers are topped with crunchy Tortilla Strips.
Tossed Green Salad (V & VG)
- Garden fresh Greens tossed with Carrots, Cherry Tomatoes and Cucumbers.
Baby Kale Salad with roasted Sweet Potato
- Fresh Baby Kale and Field Greens with roasted Sweet Potato, dried Cranberries, Red Onion, crumbled Feta Cheese and toasted Pepitas dressed with Apple Cider Vinaigrette.
Gluten Friendly Dinner Rolls with Butter
- Made with Buckwheat Flour and Tapioca Starch.
Pao de Queijo
- South American Cheese Bread made with Tapioca Flour.
Dressings: Roasted Shallot, Balsamic Vinaigrette, Paris, Italian, Lemon-herb Vinaigrette, Buttermilk Ranch, Apple Cider Vinaigrette
Menu pricing is correct and accurate at the time of publishing. All prices, however, are subject to market trends and can fluctuate on a daily basis.
Our menus are priced per guest.
Blackberry-Jalapeno Glazed Pork Chicken
- Brined boneless Chicken Breast is grilled and brushed with house made Blackberry-Jalapeno Glaze.
Prosciutto Wrapped Salmon Filet
- Fresh Atlantic Salmon is seasoned, wrapped in Prosciutto and Pan Seared.
Braised Boneless Beef Short Ribs
- Fork tender Beef Short Ribs are slow braised with fresh Rosemary and smothered with a rich Tomato and Chianti Sauce.
- Boneless Chicken Breast is topped with fresh Sage and thinly sliced Prosciutto then sautéed and finished with a Tomato Demi Glace.
Arroz con Pollo
- A traditional South American dish with boneless Chicken, Saffron Rice, Onions, Bell Peppers and Tomatoes.
Bacon wrapped Maple Pork Loin
- Ohio Pork Loin brushed with a Maple Glaze is wrapped in Applewood Smoked Bacon and oven roasted.
Butternut Squash Ravioli (V)
- Gluten Free Butternut Squash-filled Ravioli in a rich Tomato Broth with seasonal roasted Vegetables.
Chipotle-Orange glazed Salmon
- Fresh Salmon Filets are grilled and brushed with our house made Chipotle-Orange Glaze.
Eggplant Lasagna – serves 9 to 12 (V)
- Layers of grilled Eggplant with housemade Marinara, Ricotta, Mozzarella and Parmesan Cheese.
Flank Steak with Chimichurri Sauce
- Seasoned, grilled Flank Steak is thinly sliced and served with fresh Chimichurri Sauce.
Grilled Calypso Pork Tenderloin with Mango Mojo Sauce
- Char-grilled Medallions of Pork Tenderloin served with Mango Mojo Sauce.
Brown Rice and Lentil Pilaf
- All-natural Brown Rice prepared with Vegetable Stock, sauteed Onions, Lentils, and shredded Carrots.
Sweet Corn and Bell Pepper Saute
- Sweet Corn, chopped Bell Peppers and Onion are sauteed in Butter and seasoned with Salt and cracked Black Pepper.
Chive and Cream Cheese Mashed Potatoes
- Mashed Idaho Potatoes are blended with Butter, Cream Cheese and fresh snipped Chives.
Steamed Broccoli and Cauliflower
- Fresh Broccoli and Cauliflower Florets are steamed and tossed with Herb Butter.
Cumin roasted Redskin Potatoes
- Redskin Potato Quarters are tossed with fresh Garlic, Rosemary, Thyme, Cumin and Olive Oil then roasted.
Roasted Root Vegetables
- A seasonal blend of roasted Carrots, Beets, Cauliflower, Parsnips, Onions and fresh Herbs.
Rosemary roasted Fingerling Potatoes
- Sliced Fingerling Potatoes are tossed with fresh Garlic, Rosemary and Olive Oil then oven roasted.
Sauteed fresh Vegetable Blend
- Fresh Garden Asparagus, Carrots, Red Bell Peppers & Green Beans are sauteed in a light Garlic and Olive Oil blend accented with fresh Herbs.
Gluten Friendly Pasta Pomodoro
- Gluten free Penne made from Corn is tossed with our fresh Tomato, Basil and Garlic Pomodoro Sauce.
Oven roasted Brussels Sprouts
- Garden Fresh Brussels Sprouts are tossed with seasoned Olive Oil and oven roasted.
Lime Cilantro Rice Pilaf
- Fluffy Rice Pilaf accented with fresh Lime Juice and Zest, Cilantro and Scallions.
Ginger Glazed Carrots
- Lightly steamed Carrots tossed with a tangy Ginger Glaze.
Wild Mushroom Risotto
- Creamy Risotto combined with Wild Mushrooms, Shallots, grated Parmesan Cheese and fresh Herbs.
Garden Fresh Green Beans
- Green Beans are sauteed in Herb Butter.
Gluten Friendly Brownies
- All the flavor of a fudgy Brownie without the gluten.
Chocolate Dipped Strawberries
- Red Ripe California Strawberries hand dipped in Dark Chocolate.
Mini Chocolate dipped Caramel Apples
- Tiny Apple spheres are skewered, dipped in Dark Chocolate, drizzled with Caramel Candy and finished with toasted Pecans.
- A creamy Custard topped with caramelized Brown Sugar, served in individual ramekins.