Dinner Menu

Dinner Salads

Side Dishes

Dressings: Roasted Shallot, Balsamic, Paris, Italian, Lemon-herb, Bleu Cheese, Buttermilk Ranch, French

Roasted Seasonal Garden Vegetables $3.25

Savory Green Beans $3.95

Broccoli Gratin $2.75

Steamed Parsley Redskin Potatoes $1.40

Sweet Corn and Pepper Saute $1.95

Twice Baked Potato Casserole  3.00

Rosemary Orzo $1.95

Ginger Glazed Carrots $1.80

Green Beans Amandine $1.90

Grilled Asparagus  $5.50

Penne Alfredo $3.25

Grilled Zucchini and Summer Squash $3.25

Orzo and Wild Rice Pilaf $3.55

Parmesan Risotto Cakes $2.50

Chive-Cream Cheese Mashed Potatoes $2.75

Roasted Brussels Sprouts and Carrots $4.95

Menu pricing is correct and accurate at the time of printing. All prices, however, are subject to market trends and can fluctuate on a daily basis.

Our menus are priced per guest.

Dinner Entrees

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