Corporate Menu
Creative Cuisine is a trusted catering partner for organizations that want something new and exciting for their stakeholders.Creative Cuisine’s Corporate Catering Menus are customized and exquisitely styled to help you shine.
- Breakfast
- Boxed Salads | Grain Bowls | Soups
- Sandwiches | Wraps
- Express Box Lunches
- Hot Lunch Entrees | Buffets
- Breaks | Happy Hour
- Hors d’Oeuvre
- Salads | Bread | Rolls
- Dinner
- Strolling Stations
- Desserts
- Beverages
Breakfast Buffets |
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| Continental Breakfast – Chef’s daily selection of fresh baked Cranberry Orange Bread, Muffins, and Raspberry, Vanilla, Cinnamon Swirl, Apple and Maple Pecan mini Danish. Served with fresh Fruit Salad. |
Healthy Scrambled Egg Beaters Breakfast – Fluffy scrambled Egg Beaters accompanied by Turkey Sausage Links and a fresh Fruit Display with Honey-Lime Yogurt Dip. |
| Grab n’ Go Breakfast Box – Each to-go box contains a bagel with Cream Cheese, Peanut Butter, Red Apple, Granola Bar, Yogurt Cup and disposable cutlery. |
Crème Brulée French Toast Breakfast – Thick sliced Brioche Bread baked with Brown Sugar, Butter, Eggs and Grand Marnier is topped with Pecan Streusel Crumble and served with farmhouse Sausage Links and a seasonal fresh Fruit Display. |
| California Continental – Freshly baked Muffins, breakfast Breads and Bagels are displayed with assorted Yogurt cups, and fresh Fruit Salad. |
Power Breakfast – Creamy Oatmeal station with Whole Milk, Walnuts, dried Cranberries, Brown Sugar, hard boiled Eggs, Dijon Mustard, salt and pepper, Whole Grain Bagels, Peanut Butter, Jam and Cream Cheese with fresh Fruit Salad. |
| The Farm House Breakfast – Freshly scrambled Eggs, Applewood smoked Bacon, Cheesy Potato Casserole, assorted Breakfast Pastries, and fresh Fruit Salad. Add Cheese to Eggs $0.55 Add Ham to Eggs $2.30 |
Breakfast Burrito Buffet – Flour Tortillas stuffed with scrambled Eggs, diced Ham, sautéed Peppers & Onions, and Cheddar Cheese are served with fresh Fruit Salad and Salsa on the side. |
| Breakfast Biscuit Sandwich Buffet – Buttermilk Biscuits filled with Egg & Cheese, Sausage, Egg & Cheese and Bacon, Egg & Cheese served with fresh Fruit Salad. |
Rise n’ Shine Southern Breakfast – Scrambled Eggs with O’Brien Potatoes, crispy Bacon Strips, flaky Buttermilk Biscuits with creamy Sausage Gravy and a seasonal fresh Fruit Salad. |
| Breakfast Croissant Sandwich Buffet – Assortment of Egg-n-Cheese and Sausage-n-Cheese mini Croissant Sandwiches. Served with Fruit Salad. |
Gluten Free all the Way – Gluten free Zucchini Bread, fresh Fruit Salad, scrambled Eggs, Applewood smoked Bacon, O’Brien Potatoes. |
| Griddle Pancake Buffet – Fresh griddle Pancakes served with Maple Syrup, Butter, Maple Sausage Links, and seasonal fresh Fruit Salad. |
Easy & Elegant Brunch Buffet – Our Brunch menu includes a fresh Fruit Salad, Cinnamon Apple stuffed French Toast with Maple Syrup, Sausage Links, Vegetable Display with a Dipping Sauce, Coffee Cake and Danish. |
Breakfast Entrees |
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| Quiche – (Serves 9- 12) Baked in Flaky Pastry Crust • Lorraine • Spinach & Feta Cheese • Broccoli & Cheddar |
Strata – (Serves 9-12) Egg Casserole layered with French Bread • Roasted Vegetable & Three Cheese • Broccoli & Cheddar • Ham & Swiss |
| Crème Brulée French Toast – Thick sliced Brioche Bread baked with Brown Sugar, Butter, Eggs and Grand Marnier is topped with a Pecan Streusel. |
BYO Oatmeal – Oatmeal is served with assorted toppings that include Brown Sugar, Whole Milk, Raisins, sliced Almonds, and dried Cranberries. |
| Bacon & Egg Breakfast Salad – Mixed Greens topped with chopped Egg, Applewood smoked Bacon, dried Cranberries, and homemade Granola “Croutons” are topped with creamy Avocado Yogurt Dressing. |
Belgian Waffles – Served with sweet Creamery Butter, Maple Syrup, Blueberry topping and Powdered Sugar. |
| Corned Beef Hash – Sautéed Potatoes with Peppers, Onions and Corned Beef. |
Homestyle Sausage Gravy & Biscuits – Homestyle Sausage Gravy served with Buttermilk Biscuits. Two per person. |
Breakfast Add-Ons |
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| Cheesy Breakfast Potatoes – | Fruit Skewers – |
| Homestyle O’Brien Potatoes – | Fresh Fruit Salad – |
| Farm House Smoked Bacon – | Whole Fruit Display – |
| Turkey Sausage Links – | Assorted Yogurt Cups – |
| Maple Glazed Sausage Links – | Nature Valley Bar Assortment – |
| Farmhouse Sausage Patties – | Breakfast Pastry Assortment – |
| Griddle Pancakes with Butter & Syrup – | Breakfast Granola – |
| Farm Fresh Scrambled Eggs – | Bagel Assortment – |
| Hardboiled Eggs – | Blueberry Breakfast Muffin – |
| French Toast Shooters – | Mini House-Made Donut Assortment – |
Breakfast Stations |
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| Made to order Omelet Station* – Chef prepared Omelets with your choice of fillings that include diced Ham, sautéed Mushrooms, shredded Cheddar and Swiss Cheeses, chopped Scallions, sautéed Bell Peppers, and diced Tomatoes. |
BYO Breakfast Bagel Bar – Create your own Bagel masterpiece with assorted Bagels, sliced Red Onion, Cream Cheese, Peanut Butter, Nutella, Raspberry Jam and smoked Salmon Spread. |
| BYO Rustic Belgian Waffle Station – Belgian Waffles are served with Whipped Butter, Maple Syrup, Powdered Sugar, sliced Fresh Strawberries, Blueberries, Nutella, Chocolate Chips and Whipped Cream. |
Low Country Shrimp and Grits Station* – Chef prepared slow cooked Grits with Parmesan Cheeseare topped with Shrimp, sautéed Onions, Poblano Peppers, Garlic and fresh Herbs. |
| Cereal Bar – Start with your favorite breakfast Cereal, Honey Nut Cheerios, Frosted Flakes, Rice Krispies, Cap’n Crunch, Cocoa Puffs or Fruit Loops and add in your favorite toppings: Mini Marshmallows, Raisins, sliced Fresh Strawberries, Blueberries and sliced Almonds. Served with Whole, 2%, Chocolate and Soy Milk. (minimum 50 guests) |
Everyone Loves Bacon Bar – Bacon seven different ways: Braised Pork Belly Bites, caramelized Bacon Strips, Bacon-Cheddar Deviled Eggs, glazed Bacon wrapped Dates, miniature stuffed Redskin Potatoes with Bacon and Bacon-Cheddar Puffs with home-made Bacon Jam. |
| BYO Breakfast Burrito Station – Build your own Breakfast Burrito with warm Tortillas, scrambled Eggs, diced Ham, Black beans, sautéed Peppers and Onions, shredded Cheese, Sour Cream and fresh Salsa served with fresh Fruit Salad and O’Brien Potatoes. |
Southern Biscuit Bar – Build your own Biscuit Sandwich with Buttermilk Biscuits, smoked Ham, Nashville Hot Chicken, sliced Cheddar Cheese, Dill Pickle Chips, Hot Sauce, Butter, Raspberry Jam, and Honey Cup Mustard. |
| Made to Order Pancake Station* – Chef prepared Pancakes served with warm Syrup, whipped Cream & Butter, fresh sliced seasonal Berries, and chopped Walnuts. |
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| *Requires a station Chef. All stations require a minimum of 25 guests. All menu prices reflect food only. Menu items and prices are subject to change based on season and availability. |
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Boxed Salad |
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| All boxed salads must be ordered in minimum quantities of five per selection. | |
| Creative’s Cobb Salad – Seasonal Greens topped with diced, grilled Chicken, crumbled Bacon, Carrots, diced Egg, Tomatoes, Cucumbers, sliced Ripe Olives and crumbled Blue Cheese. Served with Buttermilk Ranch Dressing and freshly baked Dinner Rolls. |
Barbecue Chicken Chopped Salad – Barbecue Chicken, diced Cucumber, chopped Tomatoes, crumbled Bacon, Corn, Red Onion, shredded Cheddar Cheese, and Barbeque Ranch Dressing. Served with a Rosemary Cornbread Muffin. |
| Grilled Citrus Chicken Salad – Citrus and herb marinated Chicken Strips, fresh Corn, chopped Red Bell Pepper and Scallions are served on Mesclun Greens and topped with crispy Tortilla Strips and served with a Lemon Vinaigrette Dressing. Served with Rosemary Cornbread. |
Grilled Sirloin Steak Salad – Mixed Field Greens with grilled, sliced Sirloin Steak, Grape Tomatoes, Red Onion, crumbled Blue Cheese and crispy Chile-fried Onions. Served with Balsamic Vinaigrette and a freshly baked Dinner Roll. |
| Aztec Chicken Salad – Sliced grilled Chicken, julienne Red Bell Pepper, Celery, Red Onion, and sundried Papaya are mixed with Aztec Avocado Crema, garnished with toasted Pepitas and served on shredded Lettuce. Accompanied by freshly baked Cornbread. |
Teriyaki Chicken Over Field Greens – Teriyaki marinated grilled Chicken with Mixed Greens, Mandarin Oranges, Almonds and our house made Asian Sesame Vinaigrette. Served with freshly baked Rolls. |
| Southwestern Caesar Salad – Garden fresh Romaine Lettuce, Sweet Corn, julienne Red Bell Peppers, homemade Croutons and grated Parmesan Cheese. Served with Southwestern Caesar Dressing, Southwest Cornbread Muffin and Butter. |
Vegetarian Waldorf Salad – Red Delicious Apples and Pears are arranged on a bed of Spinach, topped with diced Celery, dried Cranberries, crumbled Blue Cheese and toasted Walnuts, Roll and Butter. Served with a creamy Waldorf Dressing. |
| Chipotle-Lime Chicken over Field Greens – A bed of seasonal greens topped with tender chunks of grilled Chipotle Lime Chicken, served with Paris Dresssing, a Roll and Butter. |
Grilled Salmon over Field Greens – Seasoned grilled Salmon Filet is served on a bed of Mixed Greens, topped with Tomato Corn Relish and served with a freshly baked Dinner Roll, Butter and Balsamic Vinaigrette. |
| Gluten Friendly Hawaiian Chicken Salad – A bed of seasonal Greens topped with tender chunks of Grilled Chicken, Pineapple, Grapes and Almonds served with our Paris Dressing and Gluten Friendly Zucchini Bread. |
Spicy Peanut Noodle Salad – • Add Grilled Chicken $3.00 |
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Grilled Little Gem Caesar – • Add Grilled Chicken $ 3.75 |
Tossed Antipasto Salad – Crisp Romaine and Mesclun Greens tossed with Cherry Tomatoes, Red Onion Rings, seasoned Croutons, sliced Ripe Olives, shredded Mozzarella, Pepperoncini, Salami and Pepperoni. Served with Italian Dressing and a freshly baked Dinner Roll. |
Lunchtime Grain Bowls |
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HEARTY. HEALTHY. SEASONAL. Creative Cuisine Grain Bowls are a hearty, fresh, seasonal, lunch option that is an exciting way for your team to eat healthy. We offer a variety of made in-house dressings and seasonal ingredients which can meet any dietary restrictions. |
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| Southwest – Brown Rice, grilled Chicken, roasted Peppers, Red Beans, charred Corn & Tomatoes, Romaine Lettuce, crispy Tortilla Strips, smoked Cheddar, Avocado-Lime Dressing. |
Ichiban – Toasted Rice, grilled Japanese Eggplant, baked Tofu, Carrot, Daikon Radish, Napa Cabbage, Togarashi, Miso Vinaigrette. |
| Mother Earth – Israeli Cous-Cous, roasted Butternut Squash, julienne Carrot & Red Onion, Cucumber, Broccoli, Tomato, fresh Greens, Lemon-Parsley Vinaigrette. |
Roast Pork & Black Bean – Tender braised Pork, Black Beans, Jicama Slaw, Mixed Greens, Cotija Cheese, Smoked Tomato Vinaigrette. |
| Wild Rice – Wild Rice, Sweet Potato, Spinach, Almonds, Chevre, grilled Chicken, Lemon Basil Dressing. |
Mediterranean Cobb – Cous-Cous, boiled Egg, chopped Spinach, Chicken, Sun-dried Tomato, Kalamata Olives, Feta, Bacon, creamy Avocado Dressing. |
| BYO Grain Bowl Bar – Build your own Grain Bowl with Brown Rice, grilled Chicken Strips, seasoned Black Beans, charred Corn and Tomatoes, shredded Carrots, chopped Romaine, Cucumbers and shredded Cheddar Cheese. Top with Avocado-Lime or Lemon-Basil Dressing. |
All bowls must be ordered in minimum quantities of fifteen per selection. |
Soup Made From Scratch |
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| Senate Bean Soup – | Minestrone – |
| Tomato Bisque – | Cream of Potato & Leek – |
| Tuscan Vegetable – | Creamy Broccoli – |
| Chicken Noodle – | Loaded Baked Potato – |
| Gazpacho – | French Onion – |
| Poblano Chicken Chowder – | Aztec White Chicken Chili – |
| Corn, Bacon & Red Pepper Chowder – | Tailgate Chili – |
| Chicken Tortilla – | All soups must be ordered in increments of twelve. |
Deli Sandwiches | Wraps |
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| Turkey Club Sub – Thinly sliced Turkey Breast, shredded Lettuce, crumbled Applewood smoked Bacon, Tomato and Cheddar Cheese on a Ciabatta Roll. |
California Turkey Wrap – Sliced roast Turkey, Applewood smoked Bacon, chopped Romaine and diced Roma Tomatoes in a Sundried Tomato Tortilla with our Avocado-Ranch Spread. |
| Mile High Turkey and Ham – Sliced smoked Turkey, Bavarian Ham, Tomato, leaf Lettuce, Scallion Cream Cheese, and Honey Dijon stacked on deli fresh Marble Rye Bread. |
Nashville Hot Chicken Sandwich – Crispy breaded Fried Chicken with a sweet & spicy Glaze served on a bakery fresh Bun with sliced Dill Pickles, Red Onion, Lettuce and smoked Cheddar. |
| Cheddar, Apple & Smoked Turkey on Wheat – Thinly sliced smoked Turkey, shredded Cheddar Cheese and fresh Granny Smith Apple Wedges on Wheat Bread with Honey-Dijon Mustard and leaf Lettuce. |
Chipotle Grilled Chicken Wrap – Marinated grilled Chicken strips, Cheddar Cheese, Black Bean Corn Relish and shredded Lettuce finished with a Chipotle Aioli. |
| Black & Bleu Wrap – Blackened Sirloin with Balsamic Red Onion, Portabello Mushroom Planks, Lettuce, Tomato and creamy Bleu Cheese Dressing in a Tortilla Wrap. |
Grilled Chicken Banh Mi Wrap – Our take on the popular Vietnamese Sandwich that combines sweet, sour, crunchy and soft in one delicious Wrap. |
| Roast Beef & Cheddar on a Fresh Bakery Bun – Shaved Roast Beef and Cheddar Cheese stacked on a bakery fresh Ciabatta Bread with Lettuce and Tomato. |
Italian Wrap – An Italian favorite with baked Ham, Pepperoni, Provolone Cheese, Genoa Salami, Pepper Rings, Red Onion, fresh Tomato and Lettuce drizzled with our house Sub Sauce rolled into a Flour Tortilla. |
| Almond Chicken Salad – Our most popular Sandwich through the years! Tender Chicken Breast, toasted Almonds and Celery are combined with a Lemony Mayonnaise Dressing. Served on Whole Wheat Bread with leaf Lettuce, and vine-ripe Tomato. |
Buffalo Chicken Wrap – Spicy Buffalo Chicken Tenders, shredded Romaine Lettuce and Blue Cheese Mayonnaise wrapped in a Flour Tortilla. |
| Ham & Swiss on a Pretzel Bun – Shaved Bavarian Ham and Swiss Cheese stacked on a bakery fresh Pretzel Bun with Lettuce, Tomato, and Honey Dijon Mustard. |
Corned Beef Sandwich – Thinly sliced Corned Beef and Swiss Cheese is stacked on seeded Rye Bread with Mustard, Lettuce and Tomato. |
| Honey Cup Ham Sandwich – Smoked Ham, Gruyere, Lettuce, Tomato, and Red Onion on Ciabatta Bread is brushed with spicy Honey Cup Mustard. |
Vegan Hummus and Veggie Wrap – Lemony Hummus, Cucumber, diced Tomato, shredded Romaine and roasted seasonal Vegetables in a Flour Tortilla. |
| Aztec Chicken Salad Wrap – Sliced grilled Chicken, julienne Red Bell Pepper, Celery, Red Onion, and sundried Papaya are mixed with Aztec Avocado Crema, garnished with toasted Pepitas and shredded Lettuce in a Flour Tortilla. |
Mediterranean Veggie Wrap – Tabbouleh is wrapped with Lemony Hummus, Kalamata Olives, Carrot, Cucumber, Romaine, Tomato and Feta Cheese Spread. |
| Beef Fajita Wrap – Southwest seasoned and grilled Beef with sautéed Pepper & Onions, Cheddar Cheese, Pico De Gallo, Lettuce and Sour Cream. |
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Cold Sides Dishes |
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| American Potato Salad | Deviled Egg Macaroni Salad |
| Broccoli Grape Salad | Citrus Orzo Salad |
| Tossed Salad with Dressing | Creamy Coleslaw |
| Creole Macaroni Salad | Fresh Fruit Salad |
| Garden Vegetable Pasta Salad | Mexican Street Corn Salad |
| Orzo and Wild Rice Salad | Truffle Yukon Gold Potato Salad |
| Quinoa-Black Bean Salad | Green Bean & Redskin Potato Salad |
| Tossed Italian Salad | Twice Baked Potato Salad |
| Whole Fruit | Bag of Chips or Pretzels $ |
| Cookies | Brownies |
| GF Brownies | Bar Desserts $2.50 |
| Sandwiches and Wraps must be ordered in minimum quantities of five per selection. | |
Sandwiches & Wraps |
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| Almond Chicken Salad Wrap Tender roasted Chicken, toasted Almonds and Celery blended with a Lemony Mayonnaise Dressing served in a Wheat Tortilla. |
Chicken Caesar Wrap Grilled Chicken Strips with crisp Romaine Lettuce, shredded Parmesan Cheese and Caesar Dressing served in a Fresh Flour Tortilla. |
| Ham & Swiss on Rye Shaved smoked Ham on Rye Bread is stacked with Amish Swiss Cheese, leaf Lettuce and sliced Tomatoes. | Smoked Turkey on a Pretzel Roll Shaved smoked Turkey Breast and smoked Cheddar Cheese on a Pretzel Roll with Lettuce, Tomato and Dijonnaise Sauce. |
| Ham & Turkey Sliders Bavarian Ham and Swiss and Roast Turkey with Cheddar on Slider Buns. (One of Each) |
Vegan Hummus & Veggie Wrap Lemony Hummus, Cucumber, diced Tomato, shredded Romaine and roasted seasonal Vegetables in a Flour Tortilla. |
| Roast Beef & Cheddar on Wheat Shaved Roast Beef and Cheddar Cheese stacked on bakery fresh Wheat Bread with Lettuce and Tomato. |
Turkey Reuben Wrap Sliced roast Turkey with Swiss Cheese, creamy Coleslaw and 1000 |
| Minimum of 5 orders for each type of Sandwich. | |
Sides |
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| Italian Pasta Salad | Creamy Coleslaw |
| Hummus & Carrots | Potato Chips |
| Fruit Salad | Pretzels |
| Whole Fruit | Homemade Cookie |
| American Potato Salad | Brownie |
| Creamy Macaroni Salad | Gluten Friendly Brownie |
Sandwiches Assortments |
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| Sandwich Assortment Require a Miminimum of 20 Guests |
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| Gourmet Wrap Assortment – An assortment of our most popular Tortilla Wraps: California Turkey Wrap, California Ham Wrap, Chipotle Grilled Chicken Wrap and Grilled Veggie Wrap. |
BYO Deli Sandwich Tray – Build your own Deli Sandwich with sliced roast Turkey Breast and Roast Beef, accompanied by two of our homemade salads: Almond Chicken & Tuna. Served with an assortment of freshly baked breads, Lettuce, Tomato and Pickle tray, and assorted Cheeses. |
| BYO Bagel Sandwich Bar – Create your own Bagel Sandwich with assorted Bagels, Almond Chicken & Tuna Salads, assorted Deli Meats, Lettuce, Tomato, Onion, Cream Cheese, sliced Cheddar and Swiss Cheeses and Condiments. |
Deli Favorite Sandwiches – An assortment of our Deli Favorite Sandwiches. Roast Beef & Cheddar on Ciabatta, Turkey, Bacon & Provolone Cheese on Wheat Bread, Deli Ham & Swiss on Rye Bread, Almond Chicken Salad on Wheat and a Vegan Hummus & Veggie Wrap. Served with Condiment Packets. |
| Sandwich Trio Buffet – Our trio of Sandwiches includes Chipotle Grilled Chicken Wraps, Ham and Swiss on “Everything” Bagels, and Tomato, Pesto & Mozzarella on Ciabatta Bread. Sides include Balsamic Green Bean Salad and Potato Chips. |
BYO Classic Deli Sandwiches – Build your own Sandwich with an assortment of Egg Salad, Almond Chicken Salad and Tuna Salad, fresh baked Breads, assorted Cheeses, Condiments, Lettuce and Tomato. |
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Creative Cuisine makes it our priority to serve all dietary needs including Gluten Free, Vegetarian and Vegan. |
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Hot Lunch Entrees |
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| Cheesy Chicken Enchiladas – Traditional recipe with shredded Chicken, Onions, Sour Cream, Cilantro, Chipotle Chilies and Pepper Jack Cheese rolled in Corn Tortillas and smothered in Enchilada Sauce. |
Evil Jungle Prince – Baked Tofu with Carrots, Napa Cabbage, Onion and Shiitake Mushroom in Thai Basil, Red Curry and Coconut Milk Sauce. Served with steamed White Rice. |
| Vegetarian Stuffed Peppers – Red and Green Bell Peppers stuffed with Brown Rice, Red and Black Beans, Sweet Corn, fresh Basil, Garlic and Pepper Jack Cheese are slow baked in home-made Marinara Sauce and topped with grated Parmesan. |
Texas Beef Brisket – Texas style Beef Brisket slow roasted, sliced and basted with our home-made Barbeque Sauce. |
| Market Street Meatloaf – Ground Pork and Beef, tender Vegetables, special Seasonings and our Tomato-Brown Sugar Glaze makes this one of our most popular lunches. |
Chicken Pasta Puttanesca – Grilled Chicken Breast and Artichokes are tossed with Gemelli Pasta and our house Red Sauce and accented with Kalamata Olives, Capers, Anchovies and crushed Red Pepper. |
| Italian Sausage and Pepperoni Stromboli – Authentic Pizza Dough wrapped around Italian Sausage, Pepperoni, and Italian Cheeses. Served with Marinara Sauce. • Grilled Chicken Stromboli $9.75 • Roasted Vegetable Stromboli $9.00 |
Smothered Chicken – Sautéed boneless Chicken Breast topped with caramelized Onions, Cheddar Cheese, and Applewood smoked Bacon. |
| Vegetarian Lasagna Spirals – Lasagna Noodles are rolled with roasted Vegetables, Spinach and Parmesan, Ricotta and Mozzarella Cheeses with home-made Marinara. |
Beef Stroganoff – A classic Russian dish of slow cooked strips of Beef with Onions, Mushrooms, Beef Stock and Sour Cream served over buttered Egg Noodles. |
| Roasted Salmon Cakes – Roasted Salmon Cakes with diced Red Onion, Bell Peppers, Jalapeno Pepper, fresh Dill, Capers and Bread Crumbs are sautéed and served with Lemon Wedges. |
Eggplant Involtini – Thinly sliced Eggplant is rolled with Goat Cheese, caramelized Onions, fresh Thyme and Pinenuts. Served over house made Pomodoro Sauce. |
| Curried Lentil Stew – Slow simmered Lentils with aromatic Vegetables, roasted Tofu and Cauliflower, fresh Ginger and toasted Indian Spices. Served with Basmati Rice. |
Lasagna Spirals – Lasagna Noodles are rolled with Italian Sausage with Parmesan Cheese, and sautéed Peppers then topped with home-made Marinara. |
| Baked Ham and Cheese Chicken – Crispy boneless fried Chicken is topped with sliced Ham and Provolone Cheese and baked until lightly brown. |
Parmesan Encrusted Tilapia – Moist Tilapia Filets encrusted with a blend of Italian Spices, Bread Crumbs, & Parmesan Cheese. |
| Baked Chayote Squash – Filled with a Provencal Ratatouille and cracked Wheat. Topped with Vegan Soy Cheese. |
Lobster Mac n’ Cheese – Maine Lobster Meat and melted Leeks are combined with Campanelle Pasta in a rich Fontina Cheese Sauce. |
| Chicken Pasta Primavera with Creamy Tomato Sauce – Penne Pasta, grilled Chicken Strips and sautéed Garden Vegetables combined with our rich Tomato Cream Sauce. |
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Warm Side Dishes |
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| Vegetarian Molasses Baked Beans – | Sautéed Fresh Vegetable Blend – |
| Steamed Fresh Broccoli – | Garden Fresh Green Beans – |
| Creamy Mac-N-Cheese Casserole – | Glazed Gingered Carrots – |
| Southwest Tex-Mex Rice – | Steamed Parsley Redskins – |
| Vegetable Rice Pilaf – | Sweet Corn & Pepper Sauté – |
| Twice Baked Potato Casserole – | Garlic-Butter Mashed Redskins – |
| Chive & Cream Cheese Mashed Potatoes – | Braised Red Cabbage – |
| Baked Potatoes – | Ratatouille – |
| Roasted Rosemary Fingerling Potatoes – | Parmesan Roasted Potatoes – |
Lunch Buffets |
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| Nashville Hot Chicken Buffet – Crispy breaded fried Chicken Breasts brushed with a sweet & spicy Glaze is served with Buns, sliced Dill Pickles, Red Onion and smoked Cheddar Cheese, Lettuce, Tomato, Mayo, Honey Mustard and Cole Slaw. |
BYO Salad Bar with Turkey and Chicken – Build your own salad with mixed Field Greens and crisp Iceberg Lettuce served with a variety of accompaniments that includes vine ripened Tomato Wedges, julienne Turkey and Chicken Strips, shredded Cheddar Cheese, Cucumbers, hard-boiled Egg Quarters, Ripe Olives, Croutons. (minimum 15 guests) |
| Soup, Salad and Sandwich Buffet – A selection of sandwiches including: Roast Beef and Cheddar Cheese on Ciabatta; Turkey, Bacon and Provolone Cheese on whole Wheat Bread; Smoked Ham and Swiss Cheese on Deli Rye Bread; Vegan Hummus and Veggie Wrap and our Almond Chicken Salad on whole Wheat Bread. Served with Soup du Jour and a Tossed Salad with two Salad Dressings. (minimum 15 guests) |
Asian Stir Fry Buffet – Marinated Chicken with Bok Choy, Carrots, Celery, Onion and Broccoli in a Ginger-Soy Glaze & Vegetarian Evil Jungle Prince served over steamed White Rice. |
| BYO Pasta Bar – Build your own Pasta dish with perfectly cooked Penne Pasta served with guest’s choice of Alfredo or Marinara Sauce, Italian Meatballs, grilled Chicken Strips & grated Parmesan Cheese. (minimum 15 guests) |
Tex-Mex Redux – South of the Border Salad with Ranch Dressing, Roasted Vegetable Quesadillas, Taco stuffed Potatoes, Chipotle-Lime grilled Chicken, Tex-Mex Rice with roasted Corn and Black Beans and Tortilla Chips with fresh Pico de Gallo and Guacamole. |
| Southwestern Taco and Fajita Bar – Guests create their own meal with marinated and grilled Chicken Strips, seasoned ground Taco Beef, Flour Tortillas, crisp Taco Shells, sautéed Peppers and Onions, Sour Cream, shredded Cheddar Cheese, shredded Lettuce, diced Tomatoes, and Scallions. Served with Tex-Mex Rice, Tortilla Chips, and Salsa. (minimum 15 guests) |
Low Country Cookin’ – Pulled Pork with house-made Barbecue Sauce and crispy fried Chicken served with sides of creamy Cole Slaw, dilled Redskin Potato Salad, Molasses Baked Beans, Cheddar-Jalapeno Corn Muffins and homemade Double Chocolate Cherry Cookies. |
| It’s a Picnic State of Mind-Anytime – 1/3 lb. Hamburgers, grilled & marinated Chicken Breasts, All Beef Hot Dogs, Condiments, Lettuce, Tomato, Pickles, Cheese tray, American Potato Salad, Molasses Baked Beans, Potato Chips, Strawberry Shortcake Bars and Rocky Road Brownies. |
Carnitas – Tender braised Pork with charred Peppers and Onions in our house-made Tomatillo Sauce is served with Flour Tortillas. Served with Tex-Mex Rice and Mexican Corn Salad. |
| Soup, Salad and Baked Potato Buffet – Hot Baked Potatoes with sides of crumbled Bacon, Broccoli Florets, Sour Cream, Cheddar Cheese, Butter and Scallions. Served with Soup du Jour and a Tossed Salad with two Dressings. (minimum 15 guests) |
Gluten Free Pasta with Roasted Summer Vegetables – Fresh Basil, Spinach, grilled & roasted Summer Vegetables, tossed with Gluten Free Pasta and Olive Oil. Served with a Tossed Italian Salad. Add grilled Chicken Strips on the side $2.25 |
| Italian Lasagna Spirals – Lasagna Noodles are rolled with Italian Sausage with Parmesan Cheese, sautéed Peppers and Mushrooms then topped with home-made Marinara. Served with Tossed Italian Salad, Italian Dressing and Parmesan Breadsticks with Butter. |
Barbeque Pulled Jack Fruit Sandwiches – Slow simmered Jackfruit with house-made BBQ sauce served with Buns, assorted Cheeses and Jicama Slaw. |
| The Dog House – Steamed All Beef Hotdogs, Buns, Coney Sauce, shredded Cheese, Ketchup, Mustard, Onion, Relish served with Coleslaw and Potato Chips. (2 hotdogs per person) |
Mini Beef & Black Bean Burger Bar – Petite Beef and Black Bean Burgers are served with miniature bakery fresh Buns with two Cheeses, Lettuce, Roma Tomatoes, Dill Pickle Chips, Onions, crisp Bacon Strips and a variety of Condiments. Served with a Tossed Green Salad and dressings. (Two per person) |
| Mac N Cheese Bar – Our creamy Mac Casserole is served with your choice of toppings to include crumbled Bacon, crispy Fried Onion, roasted Tomatoes, Peas and our house made BBQ Brisket. |
Italian Bruschetta Chicken – Grilled Chicken Breast with Balsamic Tomato Bruschetta Topping is served with a Tossed Italian Salad, freshly baked Dinner Rolls with Butter and Parmesan-Lemon roasted Potatoes. |
| Chipotle-Lime Grilled Chicken – Grilled boneless Chicken Breast marinated with Chipotle Peppers and fresh Lime Juice is served with a classic Chopped Salad, Dressings, freshly baked Dinner Rolls with Butter and oven roasted Redskin Potatoes. |
Chili & Cornbread – Beef and Bean Chili served with shredded Cheddar Cheese, Sour Cream, sliced Jalapenos, Green Onions, Tortilla Strips and house-made Cornbread. |
| It’s a Wrap – We include Italian Grinder Wraps, California Turkey Wraps, Vegan Hummus and Veggie Wraps and grilled Chicken Banh Mi Wraps with Twice Baked Potato and Mexican Street Corn Salads. (minimum 20 guests) |
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| All menu prices reflect food only. Menu items and prices are subject to change based on season and availability. | |
Anytime Break |
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| Afternoon Break – Fresh Fruit Display with Dip, domestic Cheese Display, assorted Cookies, Pretzels and Dip. |
BYO Trail Mix – Create your own Trail Mix with toasted Sunflower Seeds, Chocolate Chips, Peanuts, dried Banana Chips, Raisins and diced, dried Papaya. |
| Sweet & Salty Break – Display of Potato Chips, French Onion Dip, Tortilla Chips, Salsa, Cookies. |
BYO Yogurt Parfait – Build your own Parfait with plain Greek Yogurt, Granola, Strawberries, Blueberries and Raisins. |
| Fitness Break – Whole Fruit, assorted Granola Bars, assorted individual Yogurts, Vegetables and Dip. |
The “After Five” Mixer – Tex-Mex Seven Layer Dip with Tortilla Chips, Marinara Meatballs, mini Grab and Go Crudité Cups, boneless Chicken Wings with Barbecue and Buffalo Sauces, Wisconsin Cheese Skewers, pulled Barbecue Pork Sliders. (Minimum of 25) |
| The Cookie Jar – $2.50 Peanut Butter Cookies, Chocolate Chip Cookies and Oatmeal Raisin Cookies. |
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Happy Hour |
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| Buffalo Chicken Spring Rolls – Spring Roll wrappers filled with shredded Buffalo Chicken and Cheddar Cheese are deep fried and served with Blue Cheese Dip. |
BYO Tatchos Supreme – Build your own classic Tater Tots served with a fresh variety of toppings that includes seasoned Taco Beef, Queso, shredded Lettuce, chopped Tomatoes and Scallions, Sour Cream, Salsaand sliced Jalapeno Peppers. |
| Pretzel Nuggets – $2.00 Warm soft and delicious Pretzel Bites and Queso Dip. |
Tex-Mex Seven Layer Dip – Taco-spiced Refried Beans, Sour Cream, shredded Cheddar Cheese, sliced Olives, Guacamole, Green Onions and Salsa layered together and served with Tortilla Chips. |
| Meatballs – $1.50 Sweet & Sour, BBQ, Marinara, Swedish, Italian |
Vegan Meatballs – “Meatballs” made with Tofu, Onion, chopped Nuts, fresh Herbs and Soy Sauce. Served with house made Pomodoro Sauce. |
| Pimento Mac & Cheese Fritters – Fried Pimento Mac and Cheese bites with a hint of Hot Sauce. |
BYO Mini Hot Dogs – Mini all Beef Hot Dogs, Buns, Ketchup, Mustard, Dijon, chopped Onions and Relish. (Two per person) |
| Wings and Things – Jumbo Chicken Wings – BBQ , Memphis Rub, Spicy Buffalo or Korean Gochujang with Celery, Carrots, Cucumber slices, Ranch and Blue Cheese Dressings. Accompanied by fresh Pub Chips baked with Cheddar, Bacon and Scallions. |
BYO Nachos – Build your own Nachos with Corn Tortilla Chips served with a fresh variety of toppings that includes seasoned Taco Beef, Refried Beans, Queso, shredded Cheddar Cheese, Lettuce, chopped Tomatoes, Sour Cream, Salsa and sliced Jalapeno Peppers. • Add Guacamole for $2.75 |
| Deviled Eggs – Creole, Traditional, BBQ Ranch, Bacon Cheddar. |
Gourmet Popcorn Bar – Hand crafted in small batches, our gourmet Popcorn is the freshest, most mouthwatering popcorn you’ve ever tasted. Choose three flavors. (min 60 guests) |
| Chicken Tenders – Lightly breaded in seasoned Bread Crumbs and pan fried to a golden Brown. Served with BBQ & Honey Mustard dipping Sauces. |
Mini Beef & Black Bean Burger Bar – Petite Beef Burgers and Black Bean Patties are served with miniature bakery fresh Buns with four Cheeses, Lettuce, Roma Tomatoes, Dill Pickles Chips, Onions, crisp Bacon Strips and a variety of Condiments. (Two per person) |
| Gluten Friendly Chicken Tenders – Lightly Gluten Free breaded Tenders are deep fried and seasoned with Italian herbs. (Minimum 25 Guests) |
Chips, Dips and Spreads – A variety of tastes that includes Buffalo Chicken Dip with Celery Sticks and Crackers, Lemony Hummus with Pita wedges, Smoked Gouda Spread with Crackers, crispy Tortilla Chips with Guacamole and fresh Pico de Gallo. (Minimum of 25) |
| Chicken Wings – Choose from Boneless, Korean Gochujang, Tandoori, BBQ, Teriyaki, Buffalo, Sweet & Sour or Memphis Dry Rub. |
Simply Sliders – It’s what you crave late night- mini Ground Beef Burgers are seasoned, grilled and served with freshly baked Slider Buns, Condiments and Dill Pickle Chips. |
| Caramelized Bacon – Applewood smoked Bacon strips are cut in half, dusted with Brown Sugar and baked until caramelized and crunchy. |
Gourmet Slider Bar – Miniature Beef Sliders and Maryland Crab Cake Sliders are served with a variety of toppings: Applewood smoked Bacon, Lettuce, sliced Roma Tomatoes, Sharp Cheddar, Blue and Swiss Cheeses, Dill Pickle Chips and assorted Condiments. |
| Caramelized Bacon Wrapped Water Chestnuts – | |
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*Requires a station Chef. All stations require a minimum of 25 guests. |
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Chilled Reception Hors d’Oeuvre |
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| Lemon Chicken and Snow Pea Bites – Lemon marinated Chicken Bites are pan seared, skewered with crisp Snow Peas and finished with a Brown Sugar Lemon Glaze. |
Grilled Shrimp or Scallop Ceviche in Tortilla Corn Cups – Gulf Shrimp or Sea Scallops are marinated, lightly grilled, chopped and tossed with fresh Orange Slices, Jalapeno Peppers, Cucumber and Cilantro. Served in crispy Tortilla Cups. |
| Asian Tuna Bites – Marinated Ahi Tuna is coated in Black and White Sesame Seeds, pan seared to medium rare and served with Orange-Miso Dip. |
Chorizo Skewer – Spanish cured Chorizo is skewered with a Green Olive and Queso Blanco Cheese. |
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Mini Grab & Go Crudité Cups with Hummus – Individual grab and go containers with Lemony Hummus, fresh Carrot and Celery Sticks, julienne Red Bell Pepper and a crispy Pita Strip. Available with Ranch. |
Asian Chicken Lettuce Wraps – Minced Chicken with an Asian spiced blend served on little Gem Lettuce Leaves. |
| Beef Tenderloin Gougere – Savory Rosemary-Gruyere Puffs filled with thinly sliced Beef Tenderloin and Horseradish Cream Cheese, garnished with fresh Thyme. |
Pork Tenderloin, Pear & Apricot Chutney Crostini – Crostini topped with thin slices of roast Pork Tenderloin are garnished with homemade Pear-Apricot Chutney. |
| Mini Hoisin Duck Quesadillas – Mini Quesadillas filled with Hoisin Duck Confit. Garnished with Chile Mayo and pickled Cucumber. |
Roasted Vegetable & Goat Cheese Crostini – Crostini spread with herbed Goat Cheese and topped with julienne Roasted Vegetables. |
| Bacon Cheddar Puff – Sharp Cheddar and Applewood smoked Bacon Puffs are served with homemade Bacon Jam. |
Tri-Color Tortellini Skewers – Italian marinated Tri-Color Cheese filled Tortellini are skewered and served with Pesto dipping sauce. |
| Grilled Shrimp with Bang Bang Sauce – Shrimp are skewered and served with creamy Thai Bang Bang Sauce. |
Candied Pecan & Brie Filo Cups – Baked Brie Cheese layered in a delicate flaky Filo Cup accented with Brown Sugar and Georgian Pecans. |
| Grilled Prosciutto Wrapped Asparagus – Fresh Asparagus spears wrapped in Prosciutto and Boursin cheese are lightly char-grilled. |
Aztec Chicken Salad Cups – Diced grilled Chicken, julienne Red Bell Pepper, Celery, Red Onion, and sundried Papaya are mixed with Aztec Avocado Crema, served in Phyllo cups, garnished with toasted Pepitas. |
| Deviled Eggs – Creole, Traditional, BBQ Ranch or Bacon Cheddar. |
Veggie-Hummus Bites – Mini Pastry Cups are filled with Lemony Hummus and garnished with sliced Cucumber and Cherry Tomato wedges. |
| Brie & Orange Marmalade Crostini – Crostini topped with Orange Marmalade, Brie Cheese, and garnished with toasted, sliced Almonds. |
Asian Flank Steak and Scallion Rolls – Thin slices of Asian marinated Flank Steak are wrapped around fresh Scallions and brushed with our Hoisin Glaze. |
| Salami Cornucopias – Genoa Salami slices are rolled and filled with our Roquefort-Cream Cheese blend. |
Smoked Chicken Salad Crostini – Served with a Red Onion Confit. |
| Roquefort Grapes – Seedless Red Grapes covered in a blend of Roquefort and Cream Cheeses hand rolled in finely chopped toasted Pecans. |
Wisconsin Cheese Skewers – Cubes of Swiss, Cheddar and Pepper Jack Cheese are skewered with a stuffed Olive. |
| Mozzarella, Tomato and Pesto Crostini – Crostini topped with fresh Mozzarella, roasted Roma Tomato slices and Pesto. |
Gulf Shrimp Cocktail Shooters – Classic chilled Jumbo Shrimp served with house made Cocktail Sauce and Lemon Wedges presented in a shot glass. |
| Mediterranean Crostini – Mediterranean Olive Salad is garnished with Feta, roasted Tomatoes and fresh Herbs on a Crostini. |
Antipasto Skewers – Cubes of Marinated Provolone, Salami and a Grape Tomato are arranged on bamboo skewers. |
| Stuffed Peppadew – Peppadew Peppers are slow roasted and stuffed with a Goat Cheese blend. |
Turkey & Cheddar Roulade – Thinly sliced Roasted Turkey, Cheddar Cheese, & Herbed Cream Cheese rolled in to a flour Tortilla and sliced into bite size roulades. |
| Brie and Raspberry Phyllo Tarts – Petite Brie and Raspberry Jam filled Phyllo Cups baked to golden brown and garnished with an Almond sliver. |
Vietnamese Pork & PapayaLettuce Wraps – Braised shredded Pork Butt with Green Papaya Salad and crispy Shallots in a little Gem Lettuce Cup. |
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All menu prices reflect food only. Menu items and prices are subject to change based on season and availability. |
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Warm or Ambient Hors d’Oeuvre |
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| Mini Stuffed Redskin Potatoes – Petite Redskin Potatoes filled with a mixture of mashed Potatoes, shredded Cheddar Cheese, Sour Cream, and Chives. |
Buffalo Chicken Spring Rolls – Spring Roll Wrappers filled with shredded Buffalo Chicken and Cheddar Cheese are deep fried and served with Blue Cheese Dip. |
| Arancini – Creamy Risotto, Prosciutto and Herbs are formed into small bites, filled with Mozzarella Cheese, rolled in Parmesan Breadcrumbs and deep fried. Served with house-made Marinara. |
Mini Chicken-Chorizo Meatballs – Mini house made Chicken-Chorizo Meatballs are served in a crispy Masa Corn cup with Salsa Verde and roasted Tomato garnish. |
| Spicy Beef Empanaditas – Mini Empanadas with Beef Picadillo filling are served with Chipotle Sour Cream. |
Petite Lobster-Corn Cakes – Sautéed and served with house-made Remoulade |
| Crispy Carrot and Scallion Cakes – Shredded Carrot, Potato and Scallion Cakes are sautéed and garnished with Feta, Kalamata and roasted Pepper Tapenade. |
Chicken Tikka Masala Flatbread – Spiced Yogurt marinated Chicken with Peppers and Onions on grilled Flatbread that is spread with Tikka Masala Sauce, dotted with whole milk Ricotta and Mozzarella Cheeses and finished with Coriander Chutney. (sold in increments of 12) |
| Gluten-Friendly Corn Cakes – Miniature Gluten Free Corn Cakes with fresh Cilantro and a Chipotle Cream. |
Parmesan Chicken Bites – Parmesan Breadcrumb coated Chicken Bites are pan fried, skewered and served with house made Marinara. |
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Mini Short Rib Stuffed Redskin Potatoes – Petite hollowed Redskin Potatoes are filled with shredded braised Beef Short Ribs. |
Beef or Chicken Satay – Skewered strips of Teriyaki marinated Beef or Chicken are grilled and served with Peanut Dipping Sauce. |
| Potato Samosas – Deep fried Wonton Wrappers filled with spiced Potatoes, Peas, Scallions and Carrots. Served with a Tamarind sauce. |
Tofu Satay – Extra firm Tofu marinated in Ginger, Sesame Oil and Soy Sauce. Skewered and baked with a Spicy Peanut Dipping Sauce. |
| Thai Chicken Cakes with Sweet Chili Sauce – Minced Chicken, Garlic, fresh Ginger, and Lime Leaf are combined to create this flavorful hors d’oeuvre. Each petite cake is pan seared and served with a Sweet Chili Sauce. |
Louisiana Bacon Wrapped BBQ Shrimp – Jumbo Shrimp are topped with Horseradish, wrapped in Applewood smoked Bacon then grilled and brushed with house-made Barbecue Sauce. |
| Petite Vegetarian Jackfruit Cakes – These vegetarian Cakes are made with Jackfruit, accented with Old Bay Seasoning and served with Remoulade Sauce. |
Braised Pork Belly Bites with Soy Mustard Glaze – Slow braised Pork Belly is brushed with sweet Soy-Mustard Glaze, garnished with spiced chopped Peanuts and served on shredded Romaine Lettuce. |
| East Indian Meatballs – Served with Tzatziki-Masala Sauce. |
Mushroom Arancini – Creamy Risotto with Herbs is rolled into small bites, filled with fresh Mozzarella and sautéed Mushrooms, coated in Parmesan Breadcrumbs and deep fried. Served with house-made Marinara. |
| Vegetable Pakoras – Indian spiced Vegetable “Fritters” served with Tamarind Sauce. |
Mini Meatloaf & Mashers – Mini glazed Meatloaf Bites are topped with Chive-Cream Cheese Mashed Potatoes. |
| Gorgonzola Tarts – Savory Gorgonzola Cheesecakes are garnished with an Onion and Tomato Confit. |
Mini Wild and Brown Rice Cakes – Mini Rice Cakes are breaded, sautéed and served with roasted Vegetable Ragout. |
| Sirloin Steak Bites – Grilled, marinated Beef Sirloin Bites are skewered and served with creamy Horseradish Dip. |
Margherita Flatbread – Flatbread topped with fresh Mozzarella Cheese, Basil and sliced Roma Tomatoes dusted with Sea Salt. (sold in increments of 12) |
| Beef Carpaccio Fork – Fresh Arugula, shaved Parmesan Cheese and thinly sliced Beef Tenderloin is served on a silver cocktail fork and garnished with Garlic Aioli. |
Pimento Mac & Cheese Fritters – Fried Pimento Mac and Cheese bites with a hint of Hot Sauce. |
| Baked Salmon Bites – Fresh marinated Atlantic Salmon is wrapped in Prosciutto and baked until crisp. |
Goat Cheese-Honey Phyllo Rolls – Delicate Phyllo rolls filled with a blend of Goat Cheese and Wild Clover Honey are dusted with Brown Sugar. |
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Our Chefs have created a menu library comprised of thousands of recipes to create farm to table fresh tastes for every season. Our Event Consultants will be happy to customize a menu based on your style and budget. |
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Reception Hors d’Oeuvre Displays |
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| Wisconsin Cheese Board – A popular selection of American Cheeses from the heartland accented with fresh Strawberries and Grapes accompanied by a gourmet Cracker assortment. |
Tex-Mex Seven Layer Dip – Taco-spiced Refried Beans, Sour Cream, shredded Cheddar Cheese, sliced Olives, Guacamole, Green Onions and Salsa layered together and served with Tortilla Chips. |
| Garden Crudité Display – $ A variety of fresh seasonal Vegetables. Served with creamy Dill Dip. |
Smoked Salmon Spread – A smoked Salmon Spread with Lemon and Dill and served with toasted Crostini. |
| Grilled Garden Vegetable Platter – A beautiful array of fresh grilled and roasted Vegetables that includes Eggplant, Zucchini, Yellow Squash, Bell Peppers, Asparagus, Portabella Mushrooms, Carrots and Red Onions. |
Hot Reuben Dip – A creamy layered dip with Sauerkraut, chopped Corned Beef, shredded Swiss Cheese and our Mayonnaise-Thousand Island spread, served warm with Rye Crackers and Tortilla Chips. |
| Tuscan Antipasto Board – A rustic display of Imported Cheeses, Pesto Tortellini, grilled Prosciutto wrapped Asparagus, Grilled Flatbread with Sundried Tomato Tapenade, grilled and roasted Balsamic Vegetables and Crostini. |
Smoked Gouda Spread – Smoked Gouda Cheese spread served with gourmet Crackers. |
| Charcuterie Board – A variety of Imported and Domestic Cheeses displayed with Smoked Gouda Spread, sliced Salami, Pepperoni, Wild Mushroom Pate, Cornichons, gourmet Crackers and sliced Baguettes. |
World Market Cheese Board – An attractive selection of both Imported and Domestic Cheeses served with toasted Baguettes, gourmet Crackers, garnished with fresh and dried Fruits, mixed Nuts and whole Almonds. |
| Hummus with fresh Vegetables – Garbanzo Beans, fresh Lemon Juice, and Tahini are combined to create this flavorful dip. Served with crisp and soft Pita Chips and an assortment of fresh Vegetables. |
Pale Ale Triple Cheese Spread – Sharp Cheddar, Blue and Cream Cheeses are combined with locally brewed Pale Beer and Caraway Seeds, served with assorted Crackers and Pretzels. |
| Relish & Pickled Crudité Display – Our modern twist on an old-fashioned relish tray, pickled Carrots, pickled Beets, pickled Green Beans, mixed Olives, Pepperoncini, marinated Mushrooms, and Sweet Baby Gherkins. |
Buffalo Chicken Dip – A zesty dip made with Cream Cheese, Hot Sauce, Blue Cheese and shredded Chicken is served with Tortilla Chips and Celery Sticks. |
| Fruit, Cheese & Vegetable Display with Dips – A colorful array of fresh seasonal Vegetables, gourmet Cheeses and fresh Fruit artfully displayed with Dill and Cinnamon Dips. |
Charleston Crab Spread – Crab Claw Meat combined with Mayonnaise, Shredded Cheddar Cheese, Horseradish, fresh Lemon Juice and Cocktail Sauce. Served with a variety of Crackers. |
| Seasonal Fresh Fruit Display – A bountiful array of market fresh Fruit garnished with seasonal Berries and Grapes. |
Gulf Shrimp Cocktail – Classic chilled Shrimp served with house-made Orange Cocktail Sauce and fresh Lemon Wedges. |
| Going Green Crudité Display – A fresh display artfully arranged with Asparagus, Green Peppers, Green Beans, Cucumbers and Zucchini served with Ranch or Green Goddess Dip. |
Roasted Eggplant Spread – Eggplant is roasted and combined with Tahini to make the perfect spread for toasted Naan Bread. |
| Bruschetta Display – A beautiful display of fresh Tomato-Basil Bruschetta topping, Smoked Gouda Spread, Olive Tapenade, Tuscan White Bean Dip, herb infused Olive Oil, and whipped Garlic Butter served with toasted Crostini, and grilled Ciabatta Bread. (Minimum 50 guests) |
Creamy Crab Bake – A perfect blend of Cream Cheese, Crabmeat, Onion and Seasonings baked to perfection and served with Garlic Breadstick Dippers. (Serves 40-50) |
| Tortilla Roulades – Display of Ham and Pepper Jack Cheese, Turkey and Cranberry Cream Cheese, Roast Beef and Cheddar & Roasted Vegetable Tortilla Roulades. |
Tater Totchos Half Pan – Full pan – Crispy Tater Tots topped with melted Cheddar, Queso, Bacon, Tomatoes, Scallions, and Sour Cream. |
| Cheesy Shrimp Scampi Dip – Chopped Shrimp baked with garlic White Wine, Lemon, Ricotta & White Cheddar Cheese served with toasted Baguette slices. |
Spinach Artichoke Fondue – Made with tender Artichoke Heart and shredded Parmesan cheese. Served with Tortilla Chips.( Serves 40-50) |
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Creative Cuisine makes it our priority to serve all dietary needs including Gluten Free, Vegetarian and Vegan. |
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Reception Hors d’Oeuvre Collection |
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| Our Hors d’Oeuvre collections are designed to provide eight to ten portions of food per person, ideal for an afternoon or early evening reception. | |
| The Gold Reception – • Wisconsin Cheese Board served with Gourmet Crackers • Garden Crudité with creamy Dill Dip • Beef Tenderloin Gougere with Horseradish Cream • Crispy Crazy Shrimp • Hoisin Duck Quesadillas • Brie & Orange Marmalade Crostini • Lemon Chicken and Snow Pea Bites • Grilled Prosciutto wrapped Asparagus |
The Diamond Reception – • Wisconsin Cheese Board served with Gourmet Crackers • Seasonal Fruit Display with Pina Colada Dip • Mini Meatloaf Mashers • Petite Salmon Cakes • Roasted Vegetable & Goat Cheese Crostini • Lemon Chicken and Snow Pea Bites • Mini Ham and Swiss Pretzel Bun Sliders • Crispy Carrot and Scallion Cakes |
| The Silver Reception – • Wisconsin Cheese Board served with Gourmet Crackers • Garden Crudité with creamy Dill Dip • Petite Quiche Lorraine • Mozzarella, Tomato and Pesto Crostini • Asian Flank Steak and Scallion Rolls • Italian Seasoned Chicken Tenders with Marinara • Mini Roasted Salmon Cakes • Caramelized Water Chestnut wrapped in Bacon |
The Emerald Reception – • Garden Crudité with creamy Dill Dip • Lemony Hummus served with Pita Chips • Citrus Chili Shrimp Skewers • Lamb Phyllo Rolls • Beef Satay with Peanut Dipping Sauce • Mini Cheese and Chicken Quesadillas • Potato Samosas • Prosciutto wrapped Melon Balls |
| The Bronze Reception – • Garden Crudité with creamy Dill Dip • Lemony Hummus served with Pita Chips • Miniature Stuffed Redskin Potatoes • Southern BBQ Meatballs • Grilled Jerk Chicken Bites • Arancini with Marinara • Citrus Chili Shrimp Skewers • Margherita Flatbread |
The Sapphire Reception – • Wisconsin Cheese Board served with Gourmet Crackers • Garden Crudité with creamy Dill Dip • Beef Sliders with Condiments • Traditional Deviled Eggs • Sausage and Cheese Stuffed Mushrooms • Buffalo Chicken Spring Rolls • Miniature Stuffed Redskin Potatoes • Fresh Fruit Skewers |
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Pair any of our collections with one or two of the following hearty fair to feed a hungry crowd. |
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| BYO Mini Burger Bar* – Build your own slider on a hot griddled Bun with a variety of toppings that include Applewood smoked Bacon, Lettuce, sliced Roma Tomatoes, Sharp Cheddar and Swiss Cheeses, Onions, Dill Pickle Chips and assorted Condiments. |
Honey Glazed Turkey Platter – Sliced Turkey served with Whole Grain & Honey Mustard, Mayo and soft Rolls. |
| BBQ Chicken Sliders – Slow roasted pulled Chicken is smothered in our house made Southern Barbeque Sauce. Served with a freshly baked Slider Bun and Cheddar Cheese. |
Honey Glazed Ham Platter – Sliced Ham served with Whole Grain & Honey Mustard, Mayo and soft Rolls. |
| Ham & Swiss and Turkey & Cheddar Slider Platter – Bavarian Ham and Swiss and roast Turkey with Cheddar on Slider Buns. (two per person) |
Mini Cocktail Sandwiches – Turkey Club, Roast Beef & Cheddar, Ham & Swiss and a fresh Veggie Sandwich on Slider Buns and Pretzel Rolls with Condiments. |
| Nashville Hot Chicken Biscuit – Served on a house made Cheddar Biscuit and topped with a Pickle Chip. |
BYO Nachos – Build your own Nachos with Corn Tortilla Chips served with a fresh variety of toppings that includes seasoned Taco Beef, Refried Beans, Chile con Queso, shredded Cheddar Cheese and Lettuce, chopped Tomatoes, Sour Cream, Salsa, and sliced Jalapeno Peppers. |
| *Requires a station Chef. All stations require a minimum of 25 guests. | |
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All menu prices reflect food only. Menu items and prices are subject to change based on season and availability. |
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Starter Salads |
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| House Tossed Green Salad – Garden fresh Greens tossed with Carrots, Cherry Tomatoes and Cucumbers. Dressed with Ranch & Italian or Balsamic Vinaigrette. |
Baby Kale Salad with Roasted Sweet Potato – Fresh baby Kale and Field Greens with roasted Sweet Potato, dried Cranberries, Red Onion, crumbled Feta Cheese and toasted Pepitas dressed with Apple Cider Vinaigrette. |
| Beet Salad – With Parsnip, julienne Red Onion, Arugula, toasted Walnuts & Feta Cheese finished with an Orange Rosemary Dressing. |
Mediterranean Salad – Fresh Field Greens and Romaine Lettuce tossed with Cucumber, vine-ripe Tomatoes, Red Onion, Kalamata Olives and crumbled Feta Cheese. |
| Tossed Italian Salad – Crisp Romaine and Mesclun Greens tossed with Cherry Tomatoes, Red Onion Rings, seasoned Croutons, sliced Ripe Olives, shredded Mozzarella, Pepperoncini and zesty Italian Dressing. |
Pear, Pecan and Blue Cheese Salad – Mixed Field Greens topped with crisp Pear slices, toasted Pecans, crumbled Blue Cheese and dried Cranberries. |
| Autumn Salad – Mixed greens with sliced Pears, toasted Pumpkin Seeds, Red Onion and dried Cranberries. |
Strawberry Salad – Fresh greens mixed with crumbled Feta Cheese, sliced Red Onion, Strawberries & Pecans. |
| Crisp Wedge Salad – Crisp Iceberg Lettuce Wedge topped with crumbled Bacon, diced Tomatoes, chopped Scallions and creamy Blue Cheese Dressing. |
Classic Chopped Salad – Fresh Greens combined with Cucumber, chopped Tomatoes, crumbled Bacon, Red Onion, shredded Cheddar Cheese and Carrots. |
| Grilled Little Gem Caesar – Artisan Lettuce grilled with Garlic and Olive Oil. Classic Caesar Dressing, house-made Croutons and Parmesan Cheese. |
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Dressings: Roasted Shallot, Balsamic, Paris, Italian, Lemon-Herb, Blue Cheese, Buttermilk Ranch, French Prices reflect Buffet Service. |
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Bread & Rolls |
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| Southern Bread Basket – Potato Rosemary Rolls, Cheddar-Jalapeno Corn Muffins and Buttermilk Biscuits served with whipped sweet Butter. |
Rustic Bread Basket – Freshly baked seeded Cracker Breads, Brioche Rolls and sliced French Baguettes with whipped Butter. |
| Herbed Parmesan Breadsticks – Buttered Italian Breadsticks are topped with Italian Herbs and grated Parmesan Cheese then baked to golden brown and served with Butter. |
Freshly Baked Dinner Rolls – Assorted freshly baked Vienna, Whole Wheat, Yeast and Herb Dusted Rolls with whipped Butter. |
| Focaccia – House made Focaccia with fresh Rosemary, caramelized Onions and shredded Asiago Cheese. |
Southern Corn Bread with Butter – Traditionally prepared from an old family recipe with the finest ingredients, baked to golden brown served with sweet Creamery Butter. |
| Cheddar Jalapeno Corn Muffins – Sweet Corn bread Muffins baked with Cheddar Cheese and fresh Jalapeno Peppers. Served with Butter. |
Italian Garlic Bread – Crusty Loaves of Bread are baked with Italian seasoned Garlic Butter. |
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Our Chefs have created a menu library comprised of thousands of recipes to create farm to table fresh tastes for every season. Our Event Consultants will be happy to customize a menu based on your style and budget. |
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Dinner Entreés |
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| Chicken | Beef |
| Grilled Chicken Fresh Citrus Beurre Blanc – Chicken is grilled and accented with a classic French Sauce composed of White Wine, fresh Citrus and Shallots finished with a touch of creamy Butter. |
Slow Roasted Prime Rib au Jus – Beef Prime Rib is seasoned with Sea Salt, Cracked Black Pepper, slow roasted to medium rare and served with Au Jus. |
| Italian Grilled Breast of Chicken – Italian marinated Breast of Chicken is grilled and topped with Asiago Cheese, fresh Herb Cream and toasted Almonds. |
Braised Boneless Beef Short Ribs – Fork tender Beef Short Ribs are slow braised with fresh Rosemary and smothered with a rich Tomato and Chianti Sauce. |
| Chicken Dijonnaise – Pan seared boneless Breast of Chicken is served with creamy Dijon Sauce that is accented with Mushrooms, Tarragon and Shallots. |
Lasagna Spirals – Lasagna Noodles are rolled with sautéed Peppers, Sausage, and Parmesan Cheese then topped with homemade Marinara. |
| Italian Bruschetta Chicken – Grilled Balsamic Chicken Breast topped with fresh Tomatoes, Garlic, Red Onion, Basil and shredded Parmesan Cheese. |
Boursin Encrusted Tenderloin Filet – A hand cut six ounce filet is seasoned, grilled and topped with herbed Boursin Cheese. |
| Brown Sugar-Pecan Crusted Chicken – Breaded, pan seared Chicken Breast finished with a crunchy Brown Sugar and Pecan Topping. |
Herb Encrusted Strip Loin of Beef – Strip Loin of Beef rubbed with fresh Herbs and Seasonings is oven roasted to medium rare, sliced and served with Merlot Demi-Glace. |
| Chipotle-Lime Chicken with Tropical Salsa – Grilled boneless Chicken Breast marinated in Chipotle Peppers, Honey and fresh Lime Juice is topped with our fresh Tropical Salsa. |
Teriyaki Sirloin Steak – Asian marinated Angus Sirloin Steak is grilled, sliced and brushed with a Teriyaki Glaze. |
| Granny Smith Apple Glazed Chicken – Chicken is pan seared and glazed with fresh Apple Cider Sauce and sautéed Granny Smith Apple wedges. |
Coffee and Chili-Rubbed Sirloin Steak – Ancho Chile and Coffee rubbed Stockyard Sirloin Steak is grilled and served with homemade Mole Sauce. |
| Grilled Pesto Chicken – Marinated boneless breast of Chicken is grilled, brushed with Basil Pesto and topped with Mozzarella Cheese. |
Beef Stroganoff – A classic Russian dish of slow cooked strips of Beef with Onions, Mushrooms, Beef Stock and Sour Cream served over buttered Egg Noodles. |
| Lemon and Rosemary Airline Chicken – Airline Breast of Chicken is marinated in fresh Lemon Juice, Garlic & Rosemary, then oven roasted to golden brown. |
Texas Beef Brisket with BBQ Sauce – Texas style Beef Brisket slow roasted and basted with our homemade Barbeque Sauce. |
| Parmesan Crusted Chicken Breast – Panko and Parmesan crusted Chicken Breasts are sautéed and served with creamy oven roasted Tomato-Herb Sauce. |
Burgundy Beef Tips – Braised Beef in a Burgundy Wine Reduction with Onions and fresh Herbs. |
| Blackberry-Jalapeno Glazed Chicken – Brined boneless Chicken Breast is grilled and brushed with house made Blackberry-Jalapeno Glaze. |
Grilled Stockyard Sirloin – Seasoned, grilled Angus Sirloin Steak is served with our Merlot Demi-Glace. |
| Market Street Meatloaf – Our blend of lean ground Beef and Pork is oven baked with sautéed Onions, Bell Peppers, Celery and fresh Herbs. |
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| Chicken Saltimbocca – Boneless Chicken Breast is topped with fresh Sage and thinly sliced Prosciutto, sautéed and finished with a Tomato Demi Glace. |
Asian Flank Steak – Flank Steak marinated in Soy Sauce, Scallions, fresh Ginger, Garlic and Sesame Seeds, grilled to a medium rare and sliced thin. |
| Sweet Georgian Lemon Chicken – Boneless skin on Chicken Breast is pan sautéed and finished with a Brown Sugar and Lemon Zest Glaze. |
Chipotle-Marinated Flatiron Steak – Flatiron Steak in a Chipotle-Orange Marinade is grilled and topped with roasted Tomato Salsa. |
| Spinach & Feta Cheese Chicken Roulade – A boneless Chicken is hand rolled with a filling of fresh Spinach and Feta Cheese rolled in Breadcrumbs and baked to golden brown. Served with roasted Tomato Coulis. |
Grilled Rib Eye Steak – 12 Ounce Rib Eye seasoned with our house blend of Spices and grilled to perfection. |
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Creative Cuisine makes it our priority to serve all dietary needs including Gluten Free, Vegetarian and Vegan. |
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Dinner Entreés |
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| Pork | Seafood |
| Blackberry-Jalapeno Glazed Pork Tenderloin – Brined Pork Tenderloin is grilled and brushed with house made Blackberry-Jalapeno Glaze. |
Grilled Salmon with Chili-Mango Salsa – Grilled Salmon Filets are served with a fresh Salsa of Mango, Cilantro, Serrano Chilies, Red Onion and Lime juice. |
| Grilled Calypso Pork Tenderloin – Char grilled Medallions of Pork Tenderloin served with Mango Mojo Sauce. |
Grilled Balsamic Salmon – Atlantic Salmon Filets are char grilled and drizzled with a Balsamic-White Wine Glaze. |
| Granny Smith Apple Glazed Pork Chop – A center cut Pork Chop pan seared and glazed with fresh Apple Cider Sauce is topped with sautéed Granny Smith Apple wedges. |
Grilled Mahi Mahi with Tropical Salsa- Fresh Mahi Mahi Filets are grilled and topped with fresh Tropical Salsa. |
| Parmesan Crusted Boneless Pork Chop – Thick cut boneless Pork Chops are covered in herbed Parmesan Bread Crumbs, pan seared to seal in juices and baked to golden brown. |
Lemon-Basil Cod – Tender Cod Filets are coated with Lemon-Basil Panko Crumbs, oven roasted and served with fresh Lemon wedges. |
| Roasted Maple Glazed Pork Tenderloin – Pork Tenderloin roasted with sweet Maple, smoked Paprika and a hint of Ginger. |
Parmesan Encrusted Tilapia – Moist Tilapia Filets Encrusted with a blend of Italian Spices, Breadcrumbs & Parmesan Cheese. |
| Pork Marsala – Tender Pork Medallions are floured and sautéed then topped with Mushroom Marsala Wine Sauce. |
Maryland Crab Cakes – Lump Crab, Mayonnaise, Dijon, Bell Peppers, Scallions and Parsley are coated in Panko Breadcrumbs, pan seared and served with Remoulade Sauce. |
Dinner Entreés |
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| Pasta | Vegetarian |
| Pasta Primavera – Penne Pasta is combined with fresh sautéed Vegetables, Herbs and Parmesan Cream Sauce. |
Eggplant Involtini – Thinly sliced Eggplant is rolled with Goat Cheese, caramelized Onion, Shallots, fresh Thyme and Pinenuts. Served over house made Pomodoro Sauce. |
| Butternut Squash Ravioli – Butternut Squash filled Ravioli iwith your choiuce of sauce: Tomato Broth with Roasted Vegetables or a Rich Garlic-Sage Cream Sauce. |
Roasted Vegetable Strudel – Seasonal roasted Vegetables with fresh Spinach and Feta Cheese wrapped in flaky buttered Phyllo Dough then baked to golden brown and accented with roasted Tomato Coulis. |
| Campanelle with Roasted Butternut Squash – Campanelle Pasta is tossed with roasted Butternut Squash, Brown Butter, fresh Sage, Lemon Zest, grated Parmesan Cheese and Sundried Cranberries. |
Evil Jungle Prince – Baked Tofu with Carrots, Cabbage, Onions and Shitake Mushrooms in Thai Red Curry Coconut Milk Sauce. Served with steamed Rice. |
| Stuffed Manicotti Marinara – Manicotti Pasta is stuffed with a blend of three Cheeses, covered with home-made Marinara and topped with shredded Mozzarella Cheese. |
Curried Lentil Stew – Slow simmered Lentils with aromatic Vegetables, roasted Tofu and Cauliflower with fresh Ginger, toasted Indian Spices served with Basmati Rice. |
| Spicy Shrimp Campanelle – Campanelle Pasta tossed with creamy Marinara, Lobster Butter and Red Pepper Flake is topped with pan seared Jumbo Shrimp. |
Baked Chayote Squash – Filled with Provencal Ratatouille, cracked Wheat and topped with Vegan Soy Cheese. |
| Chicken Pasta Puttanesca – Grilled Chicken Breast and Artichokes are tossed with Gemelli Pasta and our house Red Sauce accented with Kalamata Olives, Capers, Anchovies and crushed Red Pepper. |
Portobello Parmesan – Hand Breaded in Parmesan Bread Crumbs, pan fried, topped with our house-made Marinara Mozzarella and Parmesan Cheese. |
| Lobster Mac n Cheese – Maine Lobster Meat and melted Leeks are combined with Campanelle Pasta in a r7.7 Fontina Cheese Sauce. |
Vegetarian Stuffed Peppers – Bell Peppers stuffed with Brown Rice, Red and Black Beans, Sweet Corn, fresh Basil, Garlic and Pepper Jack Cheese are slow baked in homemade Marinara Sauce and topped with grated Parmesan. |
| Pasta Carbonara – Gemelli Pasta in a rich Parmesan Cream with Ham, Bacon, Onion, Mushrooms and Peas topped with buttered Bread Crumbs. |
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Creative Cuisine makes it our priority to serve all dietary needs including Gluten Free, Vegetarian and Vegan. |
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Side Dishes |
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| Italian Campanelle Pasta Marinara – Campanelle Pasta tossed with fresh Herbs and smothered in our house made Marinara Sauce. |
Oven Roasted Redskin Potatoes – Redskin Potato quarters are tossed with fresh Garlic, Rosemary, Thyme and Olive Oil then oven roasted. |
| Southwest Tex-Mex Rice – White Rice combined with southwestern Spices, diced Peppers, Corn, Black Beans and fresh Cilantro. |
Parmesan Risotto Cakes – Creamy Arborio Parmesan Risotto dusted with Cornmeal and lightly pan seared. |
| Parmesan Roasted Potatoes – Quartered Redskin Potatoes are seasoned, roasted and tossed with Parmesan Cheese, Lemon Zest, Red Pepper Flake and fresh chopped Parsley. |
Moroccan Rice Pilaf – Fluffy Rice Pilaf with Moroccan Spices, Raisins and sliced Almonds. |
| Garden Fresh Steamed Broccoli Florettes – Tender Broccoli steamed al dente. |
Rice Pilaf – Fluffy white Rice Pilaf accented with sautéed Mushrooms, sliced Almonds and Parmesan Cheese. |
| Mashed Sweet Potatoes – Creamy whipped Sweet Potatoes accented with Butter and Pumpkin Spice, finished with a crunchy Brown Sugar and Pecan Topping. |
Rice Torino – Perfectly cooked rice with chopped Onion, sliced Mushrooms, Spring Peas, a touch of White Wine and grated Parmesan Cheese. |
| Garlic-Butter Mashed Redskins – Loads of sweet Creamery Butter and Milk blended with steamed Red Skin Potatoes accented with fresh Garlic and Parsley. |
Broccoli Gratin – Fresh Broccoli Florets, Heavy Cream, Dijon Mustard and Parmesan Cheese accented with a cheesy Streusel Breadcrumb Topping and oven baked to a Golden Brown. |
| Sautéed Fresh Vegetable Blend – Fresh Garden Asparagus, Carrots, Red Bell Peppers, & Green Beans are sautéed in a light garlic and Olive oil blend accented with fresh Herbs. |
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| Twice Baked Potato Casserole – It′s a cross between Twice Baked and Mashed Potatoes loaded with all your favorites – Sour Cream, Bacon, Scallions and Sharp Cheddar Cheese. |
Roasted Rosemary Fingerling Potatoes – Sliced Fingerling Potatoes are tossed with fresh Garlic, Rosemary, and Olive Oil then oven roasted. |
| Sweet Corn and Bell Pepper Sauté – Sweet Corn, chopped Bell Peppers and Onion are sautéed in Butter and seasoned with Salt and cracked Black Pepper. |
Rosemary Orzo – Orzo is tossed with Extra-Virgin Olive Oil and Rosemary and accented with Lemon Zest. |
| Lime-Cilantro Rice Pilaf – Fluffy Rice Pilaf accented with fresh Lime Juice and Zest, Cilantro and Scallions. |
Steamed Parsley Redskin Potatoes – Steamed Redskin Potato Quarters are tossed with melted Butter, Salt and Pepper and chopped fresh Parsley. |
| Lentil-Rice Pilaf – All natural Brown Rice and Lentils prepared with Vegetable Stock, sautéed Onions, Garlic and shredded Carrots. |
Orzo Carbonara – Perfectly cooked Orzo baked with Cream, Parmesan Cheese, Applewood smoked Bacon and fresh Thyme. |
| Green Beans with Bacon & Onions – Garden fresh Green Beans tossed in Italian Herbs and steamed to perfection then accented with crumbled Bacon and sautéed Onions. |
Steamed Broccoli & Cauliflower – Fresh Broccoli and Cauliflower Florets are steamed and tossed with Herb Butter. |
| Cheddar Rice Casserole – Long grain Rice is baked with a blend of Sharp Cheddar Cheese, Onion, fresh Parsley, Eggs and a dash of Worcestershire. |
Wild Mushroom Risotto – Creamy Risotto combined with Wild Mushrooms, Shallots, grated Parmesan Cheese and fresh Herbs. |
| Oven Roasted Brussels Sprouts – Garden Fresh Brussels Sprouts are tossed with seasoned Olive Oil and oven roasted. |
Gingered Carrots – Fresh Carrots are combined with Orange Juice, Brown Sugar, Butter and crystallized Ginger. |
| Roasted Root Vegetables – A seasonal blend of roasted Carrots, Beets, Turnips, Parsnips, Onions and fresh Herbs. |
Savory Green Beans – Garden fresh Green Beans sautéed with julienne Red Bell Peppers, Onions, Garlic and fresh Thyme. |
| Chive & Cream Cheese Mashed Potatoes – Mashed Idaho Potatoes blended with Butter, Cream Cheese and fresh snipped Chives. |
Greek Lemon Potatoes – Sliced Potatoes roasted with Garlic, Lemon Juice, Olive Oil and Oregano. |
| Creamy Mac & Cheese – Creamy Macaroni with sharp Cheddar Cheese, Onion and apinch of Cayenne is topped with buttered Bread Crumbs. |
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All menu prices reflect food only. Menu items and prices are subject to change based on season and availability. |
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Strolling Stations |
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| Strolling dinner stations mix the best parts of buffets with the most elegant aspects of a sit-down dinner. We have numerous options including Carving Stations, International Cuisine and Made to Order Favorites. Talk with an Event Consultant to discuss all the possibilities. | |
| BYO Street Tacos – Build your own Street Taco with shredded Pork Carnitas & Poblano Chicken Fillings with Black Beans, pickled Red Cabbage Slaw, Charred Corn and Tomatoes, Cotija Cheese, Pico de Gallo, Guacamole, Sour Cream, crisp Taco Shells, Flour Tortillas and fresh Lime Wedges. |
Mini Beef & Veggie Burger Bar* – Petite Beef and Veggie Burgers are served with miniature bakery fresh Buns with four Cheeses, Lettuce, Roma Tomatoes, Dill Pickle Chips, Onions, crisp Bacon Strips and a variety of Condiments. (Two per person) |
| Made to order Quesadillas* – Flour Tortillas are filled with your choice of grilled Chicken Strips, sautéed Peppers and Onions, spicy Black Beans, shredded Pepper Jack and Sharp Cheddar Cheese then topped with Sour Cream and Pico de Gallo. |
Made to order Risotto Station* – Creamy Risotto is combined with your choice of sautéed Wild Mushrooms, grilled Asparagus, shredded Asiago Cheese, fresh Spinach, chopped grilled Chicken and crumbled Bacon. |
| Mashed Idaho Potato Bar – Mashed Idaho Potatoes with your choice of toppings including: shredded Cheddar Cheese, crumbled Bacon, Chives, Horseradish, whipped Butter, Sour Cream, and Beef Gravy. |
Gourmet Grilled Cheese Panini Station* – Sliced Italian Bread grilled on site with your choice of Mild Cheddar, Swiss, sliced Ham, Bacon, sliced grilled Chicken, fresh Tomatoes & Baby Spinach. Condiments include Mayonnaise, Pesto, spicy Brown Mustard and Butter. |
| Big Mac Daddy Station – Big Daddy’s creamy Mac and Cheese is topped with your choice of Spring Peas, caramelized Onions, roasted Roma Tomatoes, crumbled Blue Cheese, diced Bavarian Ham, Sriracha Sauce or crunchy herbed Parmesan Breadcrumbs. |
Grilled Meatloaf Medallions* – Mouth watering Pork & Beef Meatloaf or Veggie “Meatloaf” Medallions are served on Chive-Cream Cheese mashed Potatoes or creamy Mac & Cheese then topped with your choice of Mushroom Gravy or Chipotle Barbecue Sauce and garnished with crispy Chile dusted Onions. |
| Made to order Rustic Flatbreads* – Select three custom Flatbread creations: Classic Pepperoni, Margherita, L’Aubergine, Grilled Chicken, Philly Cheese Steak, BLT, Pesto Chicken, Barbecue Shrimp and Cheeseburger. |
Low Country Shrimp & Grits* – Chef prepared slow cooked Grits with Parmesan Cheese are topped with Jumbo Shrimp which is sautéed with Onions, Poblano Peppers, Garlic and fresh Herbs. |
| BYO Salad Bar – Build your Own Salad with mixed Field Greens and crisp Iceberg Lettuce served with a variety of accompaniments that include vine ripe Tomato Wedges, shredded Cheddar Cheese, Cucumbers, hard boiled Egg Quarters, Ripe Olives, and homemade Croutons. |
Pasta Station – Your choice of Campanelle or Penne Pasta, Alfredo or herbed Marinara Sauces, grilled marinated Chicken Strips, Italian Meatballs, fresh Mushrooms, sautéed Onions and Peppers and shredded Parmesan Cheese. |
| BYO Pierogi Station – Build your own Perogies with pan seared Potato-filled Pierogies. Top with your choice of caramelized Onions, Sour Cream, Applewood smoked Bacon, sliced Kielbasa, diced Scallions, shredded Cheddar Cheese or Sour Cream. (Three per person) |
Cosmo Taco Station – It’s a clever twist on a taco station with all the delicious ingredients prepared in a cosmopolitan glass. Fill it with Tortilla Strips, seasoned Taco Meat, Tex-Mex Rice, Pico de Gallo, Sour Cream, warm Queso, diced Tomatoes, shredded Lettuce and Taco Sauce. (Glass not included) |
| Savory Crêpe Station* – Chef prepared Crêpes with grilled Chicken, smoked Bacon, Balsamic Red Onion, Spinach, Artichokes and Asparagus with roasted Garlic Alfredo or spicy Chipotle Cream. (Two per person) |
BYO Grain Bowl Bar – Build your own Grain Bowl with Brown Rice, grilled Chicken Strips, seasoned Black Beans, charred Corn and Tomatoes, shredded Carrots, chopped Romaine, Cucumbers and shredded Cheddar Cheese. Top with Avocado-Lime or Lemon-Basil Dressing. |
| Carving Boards: Honey Glazed Ham Carving Board* Honey Glazed Turkey Breast Carving Board* Continental Strip Loin Carving Board * All carved selections include freshly baked Cocktail Rolls and assorted Condiments. |
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*Requires a station Chef. All stations require a minimum of 25 guests. Creative Cuisine makes it our priority to serve all dietary needs including Gluten Free, Vegetarian and Vegan. |
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Gluten Free Desserts |
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| Gluten Free Cupcakes – House-made gluten free Cupcakes with rich icing |
Flourless Chocolate Decadence Cake – Grand Marnier Ganache (serves 16) |
| Gluten Free Brownies – House-made gluten free fudge Brownies |
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Desserts |
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| Celebration Sheet Cakes Full Size Sheet Cake serves 60 guests – Half Size Sheet Cake serves 30 guests – Quarter Size Sheet Cake serves 12 guests – choose from: White, Chocolate, Marble, Red Velvet, Yellow. Custom colors and inscriptions available |
Dessert Shot Assortment – Our assortment of Dessert Shots includes: Cherry Cheesecake, Chocolate-Peanut Butter, and Key Lime. |
| Whole Cheesecakes (Prices Vary) Oreo, Turtle, New York Style, Raspberry, Buckeye, Caramel-Pumpkin Each Cheesecake serves 12 |
Mason Jar Pies – Rustic homemade Fruit Pies in half pint mason jars are topped with a freshly baked Crust. Choose from Apple Crisp, Ginger-Bourbon Peach, Chocolate Peanut-Butter, Key Lime and Cherry. (minimum 12 per variety) |
| Buckeye Nation Cookies – No matter the season, celebrate being part of Buckeye Nation with assorted decorated themed shaped Sugar and Chocolate Chip Cookies in shapes of the State of Ohio, Footballs and Jerseys accented with homemade Buckeyes. |
Strawberry Angel Food Cake Roll – Thin layers of light Angel Food Cake and Strawberry Cream Filling. |
| Sweet Treats Display – A beautiful array of petite Confections includes miniature Fruit Tarts, Rocky Road Brownie Bites, Oatmeal Cranberry Cookies, petite Caramel Apples and petite Carrot Cupcakes. (minimum 25 guests) |
Creative Confections – Our Creative display includes homemade mini Key Lime Donuts, Rocky Road Brownie Bites, Daisy’s Lemon Tea Cakes with Raspberry Butter Cream and petite Oatmeal-Cranberry Cookies. (Two per person.- Minimum 25 guests) |
| Brownie, Bar Dessert and Cookie Display – A never ending variety of artisan Confections baked fresh daily. |
Texas Sheet Cake – Rich Chocolate Sheet Cake topped with our Chocolate-Sour Cream Pecan Icing. |
| Cupcake Assortment – Full size Cupcake assortment of our favorite recipes. Or choose your favorite flavors by the dozen. (prices vary) |
Chocolate Butterfinger Cake – A classic rich and moist Cake inspired by one of our favorite Candy Bars. |
Elegant Plated Desserts |
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| Raspberry English Trifle – Sherry drizzled Pound Cake, rich Bavarian Cream, Raspberry Jam and fresh Raspberries layered in a martini glass. |
Tiramisu Bars – Espresso and Kahlua soaked Lady Fingers, Orange Cinnamon Cannoli filling, Chocolate Curls, Whipped Cream. |
| Pound Cake with Mango Berry Topping – Buttery Pound Cake, Macerated Mango, Berries, Vanilla-scented Whipped Cream. |
Chocolate Mousse Cup – Chocolate Shavings, Swiss Chocolate Mousse, Whipped Cream served in a martini glass. |
| Individual Fresh Fruit Tart (3”) Buttery Pastry Shell, Vanilla Bean Pastry Cream, fresh Fruit, Apricot Glaze. |
Traditional Cheesecake – Creamy New York style Cheesecake served with Mango Caramel Sauce. |
Beverages |
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| Coffee Bar – $3.50 Our gourmet Coffee bar includes Freshly brewed 100% Colombian Regular and Decaffeinated coffee. Flavorings including, Hazel Nut, Chocolate, Madagascar Vanilla, Hawaiian Salted Carmel and Pacific Northwest Raspberry. Basics include: Cream, Sugar, Cinnamon, Nutmeg, Whipped Cream, disposable cups, and beverage napkins. (60 person minimum) |
Sangria Bar – $6.50 Choose White or Red Sangria, accent with fresh Lemon, Lime, Orange slices or fresh Rosemary, Mint or Basil. Includes cups, ice, and beverage napkins. (60 person minimum) |
| Infused Water Station – $1.25 Filtered Spring Water, Strawberry/Basil Infused Water, Citrus Infused Water, cups, ice and beverage napkins . (60 person minimum) |
Beer and Wine Bar Set Up – $3.50 Bar set up package includes assorted sodas, filtered spring water, ice, disposable beverage glasses, beverage napkins and bar equipment for Beer and Wine bar for up to a four hour reception. Additional Charges may apply based on event style, extended times and guest profile. |
| DIY Iced Tea and Lemonade Station – $ 2.00 Create your own signature Ice Tea or Lemonade beverage. Start with freshly brewed Iced Tea or Lemonade then add your choice of flavors. Flavorings include, Mojito Mint, Peach, Raspberry, Mango, Black Cherry and Kiwi. Disposable cups, ice, sweeteners and beverage napkins are included. (60 person minimum) |
Full Bar Set Up – $4.50 Bar set up package includes assorted sodas, soda and tonic water, assorted juices, filtered spring water, Bloody Mary mix, Sour mix, garnishes to include Maraschino Cherries, Olives, Lime & Lemon, ice, disposable beverage glasses, beverage napkins, stir sticks and bar equipment to make all your basic mixed drinks for up to a four hour reception. Additional Charges may apply based on event style, extended times and guest profile. |
| Smoothie Bar – $4.25 Non Alcoholic Smoothie Bar is a perfect addition to any event. We bring all the blenders, fruit, ice and set up supplies. A trio of flavors include Very Berry, Strawberry-Banana and Peach. (60 person minimum) |
Regular or Decaffeinated Coffee – $24.00 per gallon with cups, cream, sugar and sweeteners |
| Breakfast Juices Bottled Fruit Juices – $2.25/bottle Juice by the half gallon – $10.50 Orange, Cranberry or Apple |
Soda 12 oz. cans – $1.50 Coke, Diet Coke, Sprite, Minute Made Lite Lemonade Coke Zero, Sprite Zero Pepsi, Diet Pepsi, Sierra Mist |
| Bottled Waters – $1.75 Dasani or Aquafina |
Citrus Punch – $22.00 Per Gallon |
| Freshly Brew Iced Tea – $22.00 Per Gallon |
Hot Chocolate – $32.00 Per Gallon. Made with real Milk and fine Cocoa |
| Lemonade – $22.00 Per Gallon. |
Non alcoholic Mocktails – $32.00 Per Gallon. White Peach Bellini, Green Apple-tini, Raspberry Lime Ricky, Mango Fizz |
| Sparkling Cranberry Punch – $22.00 Per Gallon. |
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| We serve a large selection of specialty beverages. Please ask and we will honor any special request. | |
| All Beverages include disposable cups, beverage napkins, ice and accompaniments. Beverages by the gallon serve 15 to 20 guests. | |
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Although we cannot purchase any alcohol for you directly, we are able to assist you in the estimation, ordering, and distribution of alcohol for your event. We deliver, set-up, and ice down your favorite beverages ensuring hassle-free entertaining. |
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Full Service Catering
Our Menus:
At Creative Cuisine, we consider each event a personal statement that reflects you. That’s why each proposal is customized to meet your budget and style. Our Chefs have created a menu library comprised of thousands of recipes to create farm to table fresh tastes for every season.
Event Accompaniments:
We can include all the necessary equipment to make your vision a reality. Linens, tables, chairs, flatware, glassware and related specialty equipment which may include tents, lighting and prep equipment. Our event consultants will assist you with any request including florals, décor, entertainment.
Staffing:
Your proposal will include all the necessary staff to ensure that you are truly able to relax and enjoy the event. Service fees are based on an hourly wage and are not inclusive of gratuity. Any gratuity you wish to give your event staff is very much appreciated, but left to your discretion. All waitstaff and bartenders require a 4 hour minimum.
Staffing:
All service hours are estimated at the time of booking. Additional service hours will be included in your final bill, if your event runs longer than expected or additional clean up time is necessary.
All of our foods are prepared in a commercial kitchen that handles nuts, shellfish and raw eggs and wheat products regularly. Creative Cuisine makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. If a client requests us to prepare items gluten free, nut free or free of allergy related ingredients we will do so to the best of our ability. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Clients or their guests concerned with food allergies need to be aware of this risk.
Deposits:
An initial Deposit of $500.00 holds your date. We only take a limited number of events on any given day to ensure you and your guests receive the best personalized service. Once we create a proposal that is satisfactory, additional deposits along with a signed event agreement will be requested. Final Balance equal to 100% of the remaining balance for the event is required to be received 10 days prior to the event date.